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| From | "Rod Speed" <rod.speed.aaa@gmail.com> |
|---|---|
| Newsgroups | rec.food.cooking, aus.politics, alt.food.vegan, alt.home.repair, fl.general, fl.politics |
| Subject | Re: Yay, faux meat! |
| Date | 2026-07-06 08:36 +1000 |
| Message-ID | <op.3r0efndpbyq249@pvr2.lan> (permalink) |
| References | (15 earlier) <20260705123858.44213cd4@z-z> <112ea3t$1bas4$1@dont-email.me> <20260705132300.7dc4ce84@z-z> <112ehhe$1ef0q$1@dont-email.me> <20260705153856.26161648@z-z> |
Cross-posted to 6 groups.
squillage <yy@aba.et> wrote > Ed P <esp@snet.n> wrote You are both ignoring this crucial bit "AI Overview The Real Cause of Moisture LossIn most cases, the moisture you lose (which can average 15% to 25% of the meat's weight) happens during the cooking process itself, not from the mallet. and that's what matter given we are discussing what happens when you COOK it because there is no point in pounding it with a meat hammer if you don't cook it
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Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-05 12:38 -0600
Re: Yay, faux meat! Ed P <esp@snet.n> - 2026-07-05 15:08 -0400
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-05 13:23 -0600
Re: Yay, faux meat! Ed P <esp@snet.n> - 2026-07-05 17:15 -0400
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-05 15:38 -0600
Re: Yay, faux meat! Ed P <esp@snet.n> - 2026-07-05 18:33 -0400
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-05 22:30 -0600
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 08:59 -0600
Re: Yay, faux meat! "Rod Speed" <rod.speed.aaa@gmail.com> - 2026-07-06 08:36 +1000
Re: Yay, faux meat! Peter Jason <pj@jostle.com> - 2026-07-06 10:08 +1000
Re: Yay, faux meat! "Rod Speed" <rod.speed.aaa@gmail.com> - 2026-07-06 12:09 +1000
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-05 22:39 -0600
Re: Yay, faux meat! "Rod Speed" <rod.speed.aaa@gmail.com> - 2026-07-06 16:48 +1000
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 08:11 -0600
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 08:46 -0600
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 08:59 -0600
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 08:59 -0600
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 09:00 -0600
Re: Yay, faux meat! Ed P <esp@snet.n> - 2026-07-06 11:57 -0400
Re: Yay, faux meat! sid croft <andz@mar.ty> - 2026-07-07 02:04 -0600
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