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| From | "Rod Speed" <rod.speed.aaa@gmail.com> |
|---|---|
| Newsgroups | rec.food.cooking, aus.politics, alt.food.vegan, alt.home.repair, fl.general, fl.politics |
| Subject | Re: Yay, faux meat! |
| Date | 2026-07-06 12:09 +1000 |
| Message-ID | <op.3r0n9nwfbyq249@pvr2.lan> (permalink) |
| References | (11 earlier) <20260705132300.7dc4ce84@z-z> <112ehhe$1ef0q$1@dont-email.me> <20260705153856.26161648@z-z> <op.3r0efndpbyq249@pvr2.lan> <bdsl4ll0cfcg2k9nn5vorebf8lc7la5eeq@4ax.com> |
Cross-posted to 6 groups.
Peter Jason <pj@jostle.com> wrote > Rod Speed <rod.speed.aaa@gmail.com> wrote >> squillage <yy@aba.et> wrote >>> Ed P <esp@snet.n> wrote >> You are both ignoring this crucial bit >> "AI Overview >> The >> Real Cause of Moisture LossIn most cases, the moisture you lose (which >> can average 15% to 25% of the meat's weight) happens during the cooking >> process itself, not from the mallet. > Evidently, when the meat hits a very-hot pan, the meat's surfaceis > seared into an impervious layer, so locking in moisture. Irrelevant to the real reduction in volume >> and that's what matter given we are discussing what >> happens when you COOK it because there is no point >> in pounding it with a meat hammer if you don't cook it
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Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-05 12:38 -0600
Re: Yay, faux meat! Ed P <esp@snet.n> - 2026-07-05 15:08 -0400
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-05 13:23 -0600
Re: Yay, faux meat! Ed P <esp@snet.n> - 2026-07-05 17:15 -0400
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-05 15:38 -0600
Re: Yay, faux meat! Ed P <esp@snet.n> - 2026-07-05 18:33 -0400
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-05 22:30 -0600
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 08:59 -0600
Re: Yay, faux meat! "Rod Speed" <rod.speed.aaa@gmail.com> - 2026-07-06 08:36 +1000
Re: Yay, faux meat! Peter Jason <pj@jostle.com> - 2026-07-06 10:08 +1000
Re: Yay, faux meat! "Rod Speed" <rod.speed.aaa@gmail.com> - 2026-07-06 12:09 +1000
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-05 22:39 -0600
Re: Yay, faux meat! "Rod Speed" <rod.speed.aaa@gmail.com> - 2026-07-06 16:48 +1000
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 08:11 -0600
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 08:46 -0600
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 08:59 -0600
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 08:59 -0600
Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 09:00 -0600
Re: Yay, faux meat! Ed P <esp@snet.n> - 2026-07-06 11:57 -0400
Re: Yay, faux meat! sid croft <andz@mar.ty> - 2026-07-07 02:04 -0600
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