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Re: Yay, faux meat!

From "Rod Speed" <rod.speed.aaa@gmail.com>
Newsgroups rec.food.cooking, aus.politics, alt.food.vegan, alt.home.repair, fl.general, fl.politics
Subject Re: Yay, faux meat!
Date 2026-07-06 16:48 +1000
Message-ID <op.3r0069kxbyq249@pvr2.lan> (permalink)
References (13 earlier) <20260705153856.26161648@z-z> <op.3r0efndpbyq249@pvr2.lan> <bdsl4ll0cfcg2k9nn5vorebf8lc7la5eeq@4ax.com> <op.3r0n9nwfbyq249@pvr2.lan> <20260705223943.0902e8c6@z-z>

Cross-posted to 6 groups.

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squillage <yy@aba.et> wrote
> Rod Speed <rod.speed.aaa@gmail.com> wrote

>> Irrelevant to the real reduction in volume

> None noted:

> AI Overview

> Pounding meat does not inherently make it
> lose its internal moisture.

> In fact, by breaking down tough muscle
> fibers and flattening the meat to ensure it cooks evenly, it actually
> helps the meat stay much juicier by preventing the edges from
> overcooking while the thicker parts finish.

Pity about the bit of that overview you carefully
and flagrantly dishonestly deleted which says

The
Real Cause of Moisture LossIn most cases, the moisture you lose (which
can average 15% to 25% of the meat's weight) happens during the cooking
process itself, not from the mallet.

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Thread

Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-05 12:38 -0600
  Re: Yay, faux meat! Ed P <esp@snet.n> - 2026-07-05 15:08 -0400
    Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-05 13:23 -0600
      Re: Yay, faux meat! Ed P <esp@snet.n> - 2026-07-05 17:15 -0400
        Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-05 15:38 -0600
          Re: Yay, faux meat! Ed P <esp@snet.n> - 2026-07-05 18:33 -0400
            Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-05 22:30 -0600
            Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 08:59 -0600
          Re: Yay, faux meat! "Rod Speed" <rod.speed.aaa@gmail.com> - 2026-07-06 08:36 +1000
            Re: Yay, faux meat! Peter Jason <pj@jostle.com> - 2026-07-06 10:08 +1000
              Re: Yay, faux meat! "Rod Speed" <rod.speed.aaa@gmail.com> - 2026-07-06 12:09 +1000
                Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-05 22:39 -0600
                Re: Yay, faux meat! "Rod Speed" <rod.speed.aaa@gmail.com> - 2026-07-06 16:48 +1000
                Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 08:11 -0600
                Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 08:46 -0600
                Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 08:59 -0600
        Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 08:59 -0600
    Re: Yay, faux meat! squillage <yy@aba.et> - 2026-07-06 09:00 -0600
      Re: Yay, faux meat! Ed P <esp@snet.n> - 2026-07-06 11:57 -0400
        Re: Yay, faux meat! sid croft <andz@mar.ty> - 2026-07-07 02:04 -0600

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