Re: Aldi legs of lamb

From	"Rod Speed" <rod.speed.aaa@gmail.com>
Newsgroups	aus.computers
Subject	Re: Aldi legs of lamb
Date	2017-04-30 15:53 +1000
Message-ID	<emlcfqFktrdU1@mid.individual.net> (permalink)
References	(3 earlier) <vkv9gc19f9hekghjo69qhfoe91pte73pcg@4ax.com> <emks35Fi924U1@mid.individual.net> <tfiagch6qd83dvougnfgi09jmihemqa670@4ax.com> <eml60bFjrc1U1@mid.individual.net> <6fpagchc8qecjpf2tfr9cndlscakgjq2t6@4ax.com>

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"Petzl" <petzlx@gmail.com> wrote in message 
news:6fpagchc8qecjpf2tfr9cndlscakgjq2t6@4ax.com...
> On Sun, 30 Apr 2017 13:56:47 +1000, "Rod Speed"
> <rod.speed.aaa@gmail.com> wrote:
>
>>
>>
>>"Petzl" <petzlx@gmail.com> wrote in message
>>news:tfiagch6qd83dvougnfgi09jmihemqa670@4ax.com...
>>> On Sun, 30 Apr 2017 11:14:05 +1000, "Rod Speed"
>>> <rod.speed.aaa@gmail.com> wrote:
>>>
>>>>
>>>>
>>>>"Petzl" <petzlx@gmail.com> wrote in message
>>>>news:vkv9gc19f9hekghjo69qhfoe91pte73pcg@4ax.com...
>>>>> On Sun, 30 Apr 2017 06:19:17 +1000, "Rod Speed"
>>>>> <rod.speed.aaa@gmail.com> wrote:
>>>>>
>>>>>>
>>>>>>
>>>>>>"Petzl" <petzlx@gmail.com> wrote in message
>>>>>>news:ifn8gcdvr4s602h040k8k4f6qcfm1pof5e@4ax.com...
>>>>>>> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed"
>>>>>>> <rod.speed.aaa@gmail.com> wrote:
>>>>>>>
>>>>>>>>I eat quite a few legs of lamb, prefer that form of roast myself.
>>>>>>>>
>>>>>>>>But the one I got from Aldi, some scottish sounding name of the
>>>>>>>>meat supplier, was nothing even remotely like a normal leg of lamb.
>>>>>>>>
>>>>>>>>Bet it was glued up out of bits of meat.
>>>>>>>>
>>>>>>>>And I'm talking about the one with the normal bone in and shank.
>>>>>>>>
>>>>>>>>Not the boneless one that they also sell.
>>>>>>>>
>>>>>>>>The normal price is about what the other supermarkets do on special,
>>>>>>>> which also supports the theory that its glued up out of offcuts.
>>>>>>
>>>>>>> Lately over last year or so my Campbelltown ALDI meat is gristly!
>>>>>>
>>>>>>Havent been game to try any yet apart from that leg of lamb and
>>>>>>one pack of chicken pieces which wasn't bad, but nothing special.
>>>>>>Too many bones for me, but I noticed yesterday they do have
>>>>>>another pack of boneless chicken bits. The whirlpool thread does
>>>>>>claim that the chicken can be well off at times tho so havent tried
>>>>>>one of those yet.
>>>>>>
>>>>>>> But then not impressed with local butchers either
>>>>>>
>>>>>>I havent used those for more than 50 years now, I use Coles
>>>>>>and Woolys. Don't use Woolys anymore for steak tho because
>>>>>>they now don't have a butcher anymore so they don't stock
>>>>>>the great slabs of steak still in the plastic that I can cut up
>>>>>>myself to get the thick steaks I require.
>>>>>>
>>>>>>Aldi has had some eye fillet special buys but I don't like eye
>>>>>>fillet myself, too dry for me, I prefer scotch fillet or porterhouse
>>>>>>and the aldi ones look not thick enough anyway.
>>>>>>
>>>>>>> So far the best beef cut is blade steak
>>>>>>
>>>>>>What ?  That's not a grilling steak.
>>>>>>
>>>>>>I don't even bother with rump anymore.
>>>>>>
>>>>>>> but can't get Ox kidney?
>>>>>>
>>>>>>For steak and kidney pie presumably or
>>>>>>do you eat kidneys like that. I havent
>>>>>>eaten them for  more than 55 years now.
>>>>>>
>>>>>>> https://is.gd/KzWsRy
>>>>>>
>>>>>>Never tried those at all.
>>>>>
>>>>> I've told you before since Halal slaughter
>>>>> the meat has gone tough gristly bland dry.
>>>>
>>>>Mine hasn't. In spades with the steak.
>>
>>> I believe you, this could be a Campbelltown thing?
>>
>>Guess it might be given that you buy from butchers.
>>
>>Maybe some meat supplier has made them an
>>offer to good to refuse or something price wise.
>>
>>Since I only buy meat from the supermarkets except
>>with the chicken from Steggles themselves, its quite
>>likely there isnt any local variation in the meat I buy.

> Meat substitution is possible but doubt if Aldi do it.

Yeah. Some did suggest that the leg of lamb might be horse
but the bone is normal size. Couldn't even be the leg of a
large dog, their bones are nothing like those of a lamb.

>>>>> Become a mainly a fish chicken pork person
>>>>
>>>>I don't bother with fish. Pork has been tasteless
>>>>for decades  now except stuff like prosciutto, ham
>>>>and bacon etc and that certainly cant be halal.
>>
>>> Bought Halal Certified stewed pork from Malaysia?
>>
>>Weird. Not sure how that is even possible.

> "Halal Certifification" is forbiden by
> Allah his messenger and the Koran

No it isnt, that's just another lie.

> Aldi sell "Halal Certified" blood pudding.
> Everything can be "Halal Certified" when money is paid.

That's not halal certified, just a scam.

And it isnt even possible to have halal pork.

>>> Asian food shop, was OK.

>> We do have some of those, but I don't shop there.

> I like Japanese miso instant soup,

I don't bother with soup at all.

> picked ginger soy sauace etc.

Havent used soy sauce for decades either.

>>>>> My understanding (as of 2017) is that there are now
>>>>> 8 abattoirs in Australia with approval to conduct
>>>>> slaughter without prior stunning in Australia.
>>
>>>> But that doesn't mean that they do that all the time.
>>
>>> With Jews it is a religious rite.
>>
>>It is with moslems too, but they arent as strict about the detail as the
>>jews.

> Not true with "Halal Certification" that is a complete
> scam all food (with small list of exceptions) is halal

Like hell it is with pork alone.

> any doubt saying "In the name of Allah" ('bismillah')
> as stated in their Qur'an verse 6:118 Halal Certification
> is stating Allah and his Messenger are liars, the
> Quran lies, not to be listened to!

That's a lie.

> "Halal Certifiers" are turning Halal food into a cursed one (Bid'ah)
> guaranteeing a fate worse than death "Qur'an verse 5:87"

Another lie.

>>> With Moslems "Halal Certification" is bullshit scam no need for it.

>>There is no need for any religious shit at
>> all IMO but plenty clearly disagree.

In spades with the sort of mindless silly shit the jews get up to with 
kosher.

> I agree trouble is Moslems and "our" government
> have Islam as the only one that matters

That's another lie.

>>>>> A good deal in ALDI is the frozen lamb shanks (2) in red wine mint 
>>>>> ($10)
>>>>
>>>>Yeah, got one of those, havent tried it yet tho.
>>>>
>>>>> They come with two sealed shanks (bag
>>>>> separated by scissors  and put one in freezer)
>>>>
>>>>> Cook low on gas in fry pan
>>>>
>>>>I was going to roast it but havent found the right sized ceramic
>>>>dish that is long enough yet that isnt much too big for just one.
>>>>
>>> 28 cm DEEP fry pan with lid is what I use
>>> this one with removable handle
>>> https://is.gd/4mSnDo
>>> BUT needs a 28cm glass lid $25
>>> http://accessories.flavorstone.com.au/#offerSelectionForm
>>
>>I only have electric frypans The very small one is still a bit big
>>for just the shank and its sauce. I do the veg differently to you,
>>I mostly do roast Desiree. Peel them, dip them in olive oil,
>>roast in the glass convection oven for about an hour at 200C
>>
>>Frozen peas/corn/capsicum/onion mix in the microwave.
>>
> Woolworths have stopped selling onion mix?

I meant a mix of peas/corn/capsicum and onion
pea sized cubes, what Heinz call their 'Golden Mix'

>>> The warranty is bullshit won't last much more than 12 months
>>> The removable handle is a must
>>> I make perfect pies with it
>>> "frozen Puff Pastry" squares fit perfectly
>>> spray with oil first (Aldi olive)
>>> no need to cut four corners face up
>>
>>> put Aldi bacon (cut off rind) and dozen Aldi cage eggs, coarsely
>>> chopped English parsley (generous I use 2 WW's bunches cut stems off)
>>> 3 onions fry cut bacon and onion together (gives better taste) then
>>> mix with eggs
>>>
>>> put pastry on top the corners "diagonal" to bottom pastry push those
>>> corners down, then fold the "up" pastry corners over top pastry.
>>> Sharp knife cut 3 vent hole in middle (3 to 4 inch slits)
>>>
>>> LOW gas heat/flame with lid on cook 20/30 minutes, then remove lid,
>>> put in pre-heated 180 C oven (top shelf) after 15 minutes turn 180
>>> cook another 15 minutes cook another 15
>>>
>>> Take out let cool a little return lid and handle have pie plate ready
>>> tip upside down holding lid on, pie will fall into lid, put pie dish
>>> over bottom of pie remove lid. Eat or freeze (cut first) keeps well.
>>
>>Thanks for that, I'll give it a go.
>>
>>My local Lenards retired with the mall tried to just up his rent.
>>I used to eat theirs for about 70% of the non steak and non pizza
>>dinners but the nearest Lenards is now Albury, Yass or Canberra
>>and it seems a bit silly to piss all that petrol against the wall even
>>if I only do that a few times a year. Which I can use the train for
>>$2.50 a time, it would piss the entire day against the wall even if the
>>schedules did work for out and back in one day, and they don't.
>>
>>I'm planning to try making what I used to get at Lenards. Easy
>>enough with some like the kievs, but I never could get the
>>Pastelles anything like theirs and have tried making the
>>Baguettes yet.
>>
>>So I need to try something different now too.

> Aldi chicken is ok.

Lots in the whirlpool thread claim that they leave
it lying around outside the fridge out the back
and some of it stinks when you get it home.

I havent found that with ours tho.

They did have that special buy of those filo parcels a few weeks
ago, just after my lenards closed for the last time so I bought up
most of what mine had, 6 of those big yellow boxes full of them,
must be 175 of the parcels themselves. Fills an entire drawer of the
freezer when stripped of the packing and individually glad wrapped.
They will last me literally for years at at most a couple a week.

>>>>> surround with onion spuds, carrots turn in 10 minutes should
>>>>> be ready in 30 minutes add some peas after 20 minutes.
>>>>
>>>>> Blade steak is good for casseroles, stew and
>>>>> of course (blade) "Steak" and kidney pie.
>>>>
>>>>Yep.
>>>>
>>>>> Never tried sheep kidney always used ox.
>>>>
>>>>Pretty sure we had sheeps kidneys when I was a kid, not ox.
>>>>
>>>>I do eat those Fray Bentos tinned steak and kidney pies.
>>>
>>> That's the one made by Baxter's and sold through Campbell's
>>>
>>>>> See if Coles have Baxter's steak and kidney ($$) the tin has to be
>>>>> opened with can opener (magican) by holding tin off bench (in
>>>>> air) They just have a pastry top you bake in oven, not too bad
>>>>> but small for $10 you need two and a beer.
>>>>
>>>>I find the Fray Bentos ones just a little too big but eat the whole 
>>>>thing
>>>>anyway.
>>>>
>>> Will try coles for my supply they are good.
>>>
>>>>> Woolworth's stopped selling Baxter's steak and kidney (that's what the
>>>>> cameras are for, if they see you buying something they stop selling 
>>>>> it)?
>>>>
>>>>They don't use cameras, the checkouts keep track of what is sold which
>>>>isnt
>>>>stolen.
>>>
>>> Just sus when you find something the next day it's moved. find it a
>>> 2nd time they stop selling it?
>>
>>Yeah, I have had that happen with some stuff, the lemon and lime
>>marmalade, and the tomato and chilli relish. Both times its got me
>>off my arse to do my own which leaves what I used to buy for dead.
>>
>>They did stop having the Kitchen Collection breadmix too but I
>>like my own mix of a couple of the Lauke breadmixes even better
>>so I stick with that now.
>
> The Aldi frozen sheep shank I like is mint and rosemary (I add extra
> mint sauce though). not tried the others.

I couldn't find anymore last week.

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Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-04-29 15:09 +1000
  Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-04-29 19:43 +1000
    Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-04-30 06:19 +1000
      Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-04-30 07:21 +1000
        Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-04-30 11:14 +1000
          Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-04-30 12:58 +1000
            Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-04-30 13:11 +1000
            Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-04-30 13:56 +1000
              Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-04-30 14:37 +1000
                Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-04-30 15:53 +1000
                Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-04-30 17:09 +1000
                Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-01 08:36 +1000
                Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 09:52 +1000
                Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-01 10:54 +1000
                Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 11:19 +1000
                Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-01 13:10 +1000
                Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 13:25 +1000
                Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-01 14:50 +1000
                Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 18:56 +1000
                Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-02 07:09 +1000
                Re: Aldi legs of lamb - halal porBk.png (0/1) Petzl <petzlx@gmail.com> - 2017-05-02 08:42 +1000
                Re: Aldi legs of lamb - halal porBk.png (0/1) Petzl <petzlx@gmail.com> - 2017-05-02 09:17 +1000
                Re: Aldi legs of lamb - halal porBk.png (0/1) "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-03 06:04 +1000
                Re: Aldi legs of lamb - halal porBk.png (0/1) Petzl <petzlx@gmail.com> - 2017-05-03 06:08 +1000
                Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-02 08:47 +1000
                Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 17:46 +1000
                Re: Aldi legs of lamb Jeßus <j@j.net> - 2017-05-02 10:07 +1000
                Re: Aldi legs of lamb "SG1" <lost@the.races.com> - 2017-05-02 10:16 +1000
                Re: Aldi legs of lamb Jeßus <j@j.net> - 2017-05-02 13:19 +1000
                Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-02 11:43 +1000
                Re: Aldi legs of lamb Jeßus <j@j.net> - 2017-05-02 13:21 +1000
                Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-02 13:58 +1000
                Re: Aldi legs of lamb Jeßus <j@j.net> - 2017-05-02 14:55 +1000
                Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-02 16:02 +1000
                Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-03 06:10 +1000
                Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-03 08:31 +1000
                Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-03 10:46 +1000
                Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-03 17:39 +1000
                Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-03 20:21 +1000
                Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-04 06:40 +1000
                Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-04 08:28 +1000
                Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 20:23 +1000
                Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-02 06:58 +1000
            Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 10:05 +1000
    Re: Aldi legs of lamb felix <felix@real_felix.invalid> - 2017-04-30 09:01 +1000
      Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-04-30 09:21 +1000
      Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-04-30 11:17 +1000
        Re: Aldi legs of lamb keithr0 <user@account.invalid> - 2017-05-01 19:33 +1000
          Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 19:56 +1000
          Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-02 06:50 +1000
  Re: Aldi legs of lamb noel <deletethis@invalid.lan> - 2017-05-01 21:27 +1000
    Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-02 06:42 +1000

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