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Re: 'shake well'

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On 04/07/2026 06:03, Tony Cooper wrote:
> OK...I've covered your bitch...now for mine:  Many products -
> mustards, for example - now come only in squeezable bottles.  "The
> Hulk" couldn't squeeze more than 80% of the contents of any of them,
> and it gets increasingly difficult to get the first 50% out.
> 
> I solve that by cutting open the squeezable bottle when I first bring
> it home and using a small spatula to transfer all of the contents into
> short and wide screw-top plastic containers.  Then I can use a table
> knife to apply the product.  Or, a measuring spoon when adding to a
> recipe.  

Cutting open plastic bottles sounds messy, especially if there is 20%
gooey fluid in there already.

Have you tried storing them upside down before use? Let gravity do the
work. I have seen some smart bottle designs where the natural resting
position of the bottle is upside down i.e. the nozzle is pointing
downwards. You uncap the nozzle and squeeze. The ketchup or mayonnaise
is already at the exit point, and it splutters out.

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'shake well' Rich Ulrich <rich.ulrich@comcast.net> - 2026-07-03 22:33 -0400
  Re: 'shake well' Tony Cooper <tonycooper214@gmail.com> - 2026-07-04 00:03 -0400
    Re: 'shake well' Snidely <snidely.too@gmail.com> - 2026-07-03 23:05 -0700
    Re: 'shake well' occam <occam@nowhere.nix> - 2026-07-04 12:02 +0200
      Re: 'shake well' Rich Ulrich <rich.ulrich@comcast.net> - 2026-07-04 08:46 -0400
        Re: 'shake well' Bertel Lund Hansen <rundtosset@lundhansen.dk> - 2026-07-04 20:26 +0200
      Re: 'shake well' Tony Cooper <tonycooper214@gmail.com> - 2026-07-04 09:28 -0400
  Re: 'shake well' Hibou <vpaereru-unmonitored@yahoo.com.invalid> - 2026-07-04 06:38 +0100
    Re: 'shake well' Bertel Lund Hansen <rundtosset@lundhansen.dk> - 2026-07-04 08:49 +0200
  Re: 'shake well' Hibou <vpaereru-unmonitored@yahoo.com.invalid> - 2026-07-04 06:51 +0100
    Re: 'shake well' Rich Ulrich <rich.ulrich@comcast.net> - 2026-07-04 08:48 -0400
  Re: 'shake well' occam <occam@nowhere.nix> - 2026-07-04 08:28 +0200
  Re: 'shake well' Bertel Lund Hansen <rundtosset@lundhansen.dk> - 2026-07-04 08:43 +0200
    Re: 'shake well' Hibou <vpaereru-unmonitored@yahoo.com.invalid> - 2026-07-04 08:02 +0100
      Re: 'shake well' nospam@de-ster.demon.nl (J. J. Lodder) - 2026-07-04 11:53 +0200
      Re: 'shake well' Sam Plusnet <not@home.com> - 2026-07-04 20:05 +0100
    Re: 'shake well' Ross Clark <benlizro@ihug.co.nz> - 2026-07-04 22:59 +1200
      Re: 'shake well' occam <occam@nowhere.nix> - 2026-07-04 16:25 +0200
        Re: 'shake well' HVS <office@REMOVETHISwhhvs.co.uk> - 2026-07-04 16:11 +0100
          Re: 'shake well' Hibou <vpaereru-unmonitored@yahoo.com.invalid> - 2026-07-04 16:27 +0100
          Re: 'shake well' richard@cogsci.ed.ac.uk (Richard Tobin) - 2026-07-04 15:40 +0000
            Re: 'shake well' Aidan Kehoe <kehoea@parhasard.net> - 2026-07-05 10:06 +0100
        Re: 'shake well' Charles Hope <clh@candehope.me.uk> - 2026-07-04 16:00 +0000
        Re: 'shake well' Ross Clark <benlizro@ihug.co.nz> - 2026-07-05 18:05 +1200
          Re: 'shake well' occam <occam@nowhere.nix> - 2026-07-05 08:45 +0200
    Re: 'shake well' Rich Ulrich <rich.ulrich@comcast.net> - 2026-07-04 08:39 -0400
  Re: 'shake well' nospam@de-ster.demon.nl (J. J. Lodder) - 2026-07-04 11:53 +0200
    Re: 'shake well' occam <occam@nowhere.nix> - 2026-07-04 12:05 +0200
      Re: 'shake well' liz@poppyrecords.invalid.invalid (Liz Tuddenham) - 2026-07-04 12:29 +0100
        Re: 'shake well' Snidely <snidely.too@gmail.com> - 2026-07-05 00:20 -0700
        Re: 'shake well' nospam@de-ster.demon.nl (J. J. Lodder) - 2026-07-05 09:22 +0200
  Re: 'shake well' "Mr. Man-wai Chang" <toylet.toylet@gmail.com> - 2026-07-04 21:49 +0800
  Re: 'shake well' Sam Plusnet <not@home.com> - 2026-07-04 20:01 +0100

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