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| Started by | Sam Wormley <swormley1@gmail.com> |
|---|---|
| First post | 2015-12-30 15:32 -0600 |
| Last post | 2015-12-30 19:01 -0600 |
| Articles | 3 — 3 participants |
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The Physics Behind Popping Champagne Bottles Sam Wormley <swormley1@gmail.com> - 2015-12-30 15:32 -0600
Re: The Physics Behind Popping Champagne Bottles jimp@specsol.spam.sux.com - 2015-12-30 23:32 +0000
Re: The Physics Behind Popping Champagne Bottles Sergio <invalid@invalid.com> - 2015-12-30 19:01 -0600
| From | Sam Wormley <swormley1@gmail.com> |
|---|---|
| Date | 2015-12-30 15:32 -0600 |
| Subject | The Physics Behind Popping Champagne Bottles |
| Message-ID | <Eq2dndHgM9gV0BnLnZ2dnUU7-Y_OydjZ@giganews.com> |
The Physics Behind Popping Champagne Bottles > http://www.wired.com/2015/12/the-physics-behind-popping-champagne-bottles/ > Yay! Another trip around the Sun. New Year’s Eve is sort of like the > birthday celebration for the Earth (or at least according to the > Gregorian calendar). But it doesn’t just have to be about a party. > You can also add some physics into your celebration. > > How Fast Is a Champagne Cork? > > Why does a cork shoot out of a champagne bottle? The first reason > that cork sails across the room is because you made a mistake. Don’t > shoot that champagne cork, instead hold your hand over it while you > open it. Otherwise you could hurt someone—or even worse, spill some > alcohol. > > The second reason is that champagne contains dissolved carbon > dioxide. This carbon dioxide produces internal pressure that pushes > on the cork. But here is the cool part. Normally, this internal > pressure exerts an outward force on the cork that is balanced by a > frictional force between the cork and the walls of the bottle (and > maybe a force from the cork net on top of it). However, once the cork > starts moving it transitions from static friction to kinetic friction > with a lower value such that the forces are no longer balanced. The > cork then accelerates and shoots out of the bottle. > -- sci.physics is an unmoderated newsgroup dedicated to the discussion of physics, news from the physics community, and physics-related social issues.
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| From | jimp@specsol.spam.sux.com |
|---|---|
| Date | 2015-12-30 23:32 +0000 |
| Message-ID | <t46elc-6e1.ln1@mail.specsol.com> |
| In reply to | #542351 |
Sam Wormley <swormley1@gmail.com> wrote: > The Physics Behind Popping Champagne Bottles >> http://www.wired.com/2015/12/the-physics-behind-popping-champagne-bottles/ > > >> Yay! Another trip around the Sun. New Year?s Eve is sort of like the >> birthday celebration for the Earth (or at least according to the >> Gregorian calendar). But it doesn?t just have to be about a party. >> You can also add some physics into your celebration. >> >> How Fast Is a Champagne Cork? >> >> Why does a cork shoot out of a champagne bottle? The first reason >> that cork sails across the room is because you made a mistake. Don?t >> shoot that champagne cork, instead hold your hand over it while you >> open it. Otherwise you could hurt someone?or even worse, spill some >> alcohol. >> >> The second reason is that champagne contains dissolved carbon >> dioxide. This carbon dioxide produces internal pressure that pushes >> on the cork. But here is the cool part. Normally, this internal >> pressure exerts an outward force on the cork that is balanced by a >> frictional force between the cork and the walls of the bottle (and >> maybe a force from the cork net on top of it). However, once the cork >> starts moving it transitions from static friction to kinetic friction >> with a lower value such that the forces are no longer balanced. The >> cork then accelerates and shoots out of the bottle. >> Grade school kids know this. -- Jim Pennino
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| From | Sergio <invalid@invalid.com> |
|---|---|
| Date | 2015-12-30 19:01 -0600 |
| Message-ID | <n61upv$g0b$3@speranza.aioe.org> |
| In reply to | #542351 |
On 12/30/2015 3:32 PM, Sam Wormley wrote: > The Physics Behind Popping Champagne Bottles >> >> The second reason is that champagne contains dissolved carbon >> dioxide. This carbon dioxide produces internal pressure that pushes >> on the cork. .....and causes global worming, melting ice and drowning fish !
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