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| From | Sergio <invalid@invalid.com> |
|---|---|
| Newsgroups | sci.physics |
| Subject | Re: The Physics Behind Popping Champagne Bottles |
| Date | 2015-12-30 19:01 -0600 |
| Organization | Aioe.org NNTP Server |
| Message-ID | <n61upv$g0b$3@speranza.aioe.org> (permalink) |
| References | <Eq2dndHgM9gV0BnLnZ2dnUU7-Y_OydjZ@giganews.com> |
On 12/30/2015 3:32 PM, Sam Wormley wrote: > The Physics Behind Popping Champagne Bottles >> >> The second reason is that champagne contains dissolved carbon >> dioxide. This carbon dioxide produces internal pressure that pushes >> on the cork. .....and causes global worming, melting ice and drowning fish !
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The Physics Behind Popping Champagne Bottles Sam Wormley <swormley1@gmail.com> - 2015-12-30 15:32 -0600 Re: The Physics Behind Popping Champagne Bottles jimp@specsol.spam.sux.com - 2015-12-30 23:32 +0000 Re: The Physics Behind Popping Champagne Bottles Sergio <invalid@invalid.com> - 2015-12-30 19:01 -0600
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