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Groups > misc.consumers > #20900 > unrolled thread

Does Coke have less fizz?

Started byBillGill <billnews2@cox.net>
First post2024-05-11 08:09 -0500
Last post2024-05-12 13:30 -0700
Articles 4 — 4 participants

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  Does Coke have less fizz? BillGill <billnews2@cox.net> - 2024-05-11 08:09 -0500
    Re: Does Coke have less fizz? jeffj@panix.com (Jeff Jonas) - 2024-05-12 15:50 +0000
      Re: Does Coke have less fizz? David LaRue <huey.dll@tampabay.rr.com> - 2024-05-12 18:26 +0000
        Re: Does Coke have less fizz? The Real Bev <bashley101@gmail.com> - 2024-05-12 13:30 -0700

#20900 — Does Coke have less fizz?

FromBillGill <billnews2@cox.net>
Date2024-05-11 08:09 -0500
SubjectDoes Coke have less fizz?
Message-ID<v1nqle$21tgd$1@dont-email.me>
It has seemed to me for a while now that Coca Cola doesn't
fizz as much as it used to when I open a bottle.  Are they
using less carbon dioxide?

Bill

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#20901

Fromjeffj@panix.com (Jeff Jonas)
Date2024-05-12 15:50 +0000
Message-ID<v1qogt$4fg$1@reader1.panix.com>
In reply to#20900
In article <v1nqle$21tgd$1@dont-email.me>, BillGill  <billnews2@cox.net> wrote:
>It has seemed to me for a while now that Coca Cola doesn't
>fizz as much as it used to when I open a bottle.

Agreed: fountain sodas too: Coke and Pepsi.
I'm no chemist, unsure if it's the water or CO2.

-- 

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#20902

FromDavid LaRue <huey.dll@tampabay.rr.com>
Date2024-05-12 18:26 +0000
Message-ID<XnsB17092DDDC4CEhueydlltampabayrrcom@135.181.20.170>
In reply to#20901
jeffj@panix.com (Jeff Jonas) wrote in news:v1qogt$4fg$1@reader1.panix.com:

> In article <v1nqle$21tgd$1@dont-email.me>, BillGill  <billnews2@cox.net>
> wrote: 
>>It has seemed to me for a while now that Coca Cola doesn't
>>fizz as much as it used to when I open a bottle.
> 
> Agreed: fountain sodas too: Coke and Pepsi.
> I'm no chemist, unsure if it's the water or CO2.

Not sure of those sodas as I don't drink them.  Remember that some leaders 
decided to blame CO2 on glabal warming even when there is no clear 
relationship.  Climate change always happens and is the result of many cyclic 
factors. Human causes can be reversed or prevented, but only a few cities 
have determined that planning was to blame, and restoring the vegetation 
cools the local weather again.

This was obvious when I moved from the midwest to Orlando, FL, after college.  
They paved nearly all the areas of the cities and and spaces nearby.  The 
heat could be escaped by a simple 10-15 mile journey to a mostly green nature 
park or to the coast.  There could be a good 15-25F difference in temperature 
where the natural areas were preserved.

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#20903

FromThe Real Bev <bashley101@gmail.com>
Date2024-05-12 13:30 -0700
Message-ID<v1r8u0$2vk0o$1@dont-email.me>
In reply to#20902
On 5/12/24 11:26 AM, David LaRue wrote:
> jeffj@panix.com (Jeff Jonas) wrote in news:v1qogt$4fg$1@reader1.panix.com:
> 
>> In article <v1nqle$21tgd$1@dont-email.me>, BillGill  <billnews2@cox.net>
>> wrote: 
>>>It has seemed to me for a while now that Coca Cola doesn't
>>>fizz as much as it used to when I open a bottle.
>> 
>> Agreed: fountain sodas too: Coke and Pepsi.
>> I'm no chemist, unsure if it's the water or CO2.
> 
> Not sure of those sodas as I don't drink them.  Remember that some leaders
> decided to blame CO2 on glabal warming even when there is no clear
> relationship.  

One study at least shows that CO2 lags temperature.  No, I don't have a 
reference :-)

> Climate change always happens and is the result of many cyclic
> factors. Human causes can be reversed or prevented, but only a few cities
> have determined that planning was to blame, and restoring the vegetation
> cools the local weather again.
> 
> This was obvious when I moved from the midwest to Orlando, FL, after college.
> They paved nearly all the areas of the cities and and spaces nearby.  The
> heat could be escaped by a simple 10-15 mile journey to a mostly green nature
> park or to the coast.  There could be a good 15-25F difference in temperature
> where the natural areas were preserved.

Miserably hot and dry riding a motorcycle down Fed 395 in Kalifornia in 
August, and then you come upon an alfalfa field.  More than 20 degrees 
cooler, damp and wonderful and then you're through it and the oven door 
opens again.  There's a reason I keep the weeds (and some grass) alive 
in my front yard.  They don't really demand a LOT of water.  It's not 
like I'm growing almonds.

-- 
Cheers, Bev
    "I love deadlines... especially the whooshing sound
     they make as they go by."           -Douglas Adams

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