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| Started by | BillGill <billnews2@cox.net> |
|---|---|
| First post | 2024-05-11 08:09 -0500 |
| Last post | 2024-05-12 13:30 -0700 |
| Articles | 4 — 4 participants |
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Does Coke have less fizz? BillGill <billnews2@cox.net> - 2024-05-11 08:09 -0500
Re: Does Coke have less fizz? jeffj@panix.com (Jeff Jonas) - 2024-05-12 15:50 +0000
Re: Does Coke have less fizz? David LaRue <huey.dll@tampabay.rr.com> - 2024-05-12 18:26 +0000
Re: Does Coke have less fizz? The Real Bev <bashley101@gmail.com> - 2024-05-12 13:30 -0700
| From | BillGill <billnews2@cox.net> |
|---|---|
| Date | 2024-05-11 08:09 -0500 |
| Subject | Does Coke have less fizz? |
| Message-ID | <v1nqle$21tgd$1@dont-email.me> |
It has seemed to me for a while now that Coca Cola doesn't fizz as much as it used to when I open a bottle. Are they using less carbon dioxide? Bill
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| From | jeffj@panix.com (Jeff Jonas) |
|---|---|
| Date | 2024-05-12 15:50 +0000 |
| Message-ID | <v1qogt$4fg$1@reader1.panix.com> |
| In reply to | #20900 |
In article <v1nqle$21tgd$1@dont-email.me>, BillGill <billnews2@cox.net> wrote: >It has seemed to me for a while now that Coca Cola doesn't >fizz as much as it used to when I open a bottle. Agreed: fountain sodas too: Coke and Pepsi. I'm no chemist, unsure if it's the water or CO2. --
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| From | David LaRue <huey.dll@tampabay.rr.com> |
|---|---|
| Date | 2024-05-12 18:26 +0000 |
| Message-ID | <XnsB17092DDDC4CEhueydlltampabayrrcom@135.181.20.170> |
| In reply to | #20901 |
jeffj@panix.com (Jeff Jonas) wrote in news:v1qogt$4fg$1@reader1.panix.com: > In article <v1nqle$21tgd$1@dont-email.me>, BillGill <billnews2@cox.net> > wrote: >>It has seemed to me for a while now that Coca Cola doesn't >>fizz as much as it used to when I open a bottle. > > Agreed: fountain sodas too: Coke and Pepsi. > I'm no chemist, unsure if it's the water or CO2. Not sure of those sodas as I don't drink them. Remember that some leaders decided to blame CO2 on glabal warming even when there is no clear relationship. Climate change always happens and is the result of many cyclic factors. Human causes can be reversed or prevented, but only a few cities have determined that planning was to blame, and restoring the vegetation cools the local weather again. This was obvious when I moved from the midwest to Orlando, FL, after college. They paved nearly all the areas of the cities and and spaces nearby. The heat could be escaped by a simple 10-15 mile journey to a mostly green nature park or to the coast. There could be a good 15-25F difference in temperature where the natural areas were preserved.
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| From | The Real Bev <bashley101@gmail.com> |
|---|---|
| Date | 2024-05-12 13:30 -0700 |
| Message-ID | <v1r8u0$2vk0o$1@dont-email.me> |
| In reply to | #20902 |
On 5/12/24 11:26 AM, David LaRue wrote:
> jeffj@panix.com (Jeff Jonas) wrote in news:v1qogt$4fg$1@reader1.panix.com:
>
>> In article <v1nqle$21tgd$1@dont-email.me>, BillGill <billnews2@cox.net>
>> wrote:
>>>It has seemed to me for a while now that Coca Cola doesn't
>>>fizz as much as it used to when I open a bottle.
>>
>> Agreed: fountain sodas too: Coke and Pepsi.
>> I'm no chemist, unsure if it's the water or CO2.
>
> Not sure of those sodas as I don't drink them. Remember that some leaders
> decided to blame CO2 on glabal warming even when there is no clear
> relationship.
One study at least shows that CO2 lags temperature. No, I don't have a
reference :-)
> Climate change always happens and is the result of many cyclic
> factors. Human causes can be reversed or prevented, but only a few cities
> have determined that planning was to blame, and restoring the vegetation
> cools the local weather again.
>
> This was obvious when I moved from the midwest to Orlando, FL, after college.
> They paved nearly all the areas of the cities and and spaces nearby. The
> heat could be escaped by a simple 10-15 mile journey to a mostly green nature
> park or to the coast. There could be a good 15-25F difference in temperature
> where the natural areas were preserved.
Miserably hot and dry riding a motorcycle down Fed 395 in Kalifornia in
August, and then you come upon an alfalfa field. More than 20 degrees
cooler, damp and wonderful and then you're through it and the oven door
opens again. There's a reason I keep the weeds (and some grass) alive
in my front yard. They don't really demand a LOT of water. It's not
like I'm growing almonds.
--
Cheers, Bev
"I love deadlines... especially the whooshing sound
they make as they go by." -Douglas Adams
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