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| From | polygonum <rmoudndgers@vrod.co.uk> |
|---|---|
| Newsgroups | comp.misc |
| Subject | Re: [OT] Melting aluminum |
| Date | 2014-09-13 23:04 +0100 |
| Organization | me |
| Message-ID | <c7jtcdFit7lU1@mid.individual.net> (permalink) |
| References | <bqgQpGjuiYlYRWxODIJb+l9w@dont-email.me> <87a963ibne.fsf@bogus.nodomain.nowhere> <alpine.LNX.2.02.1409131755550.24400@darkstar.example.org> |
On 13/09/2014 22:57, Michael Black wrote: > > I always liked the notion of making a knife, folding it over again and > again, then hammering, just like making croissants. Don't think that butter and yeast are often used in knife-making. -- Rod
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[OT] Melting aluminum Rich <rich@example.invalid> - 2014-09-13 13:07 +0000
Re: [OT] Melting aluminum Paul Sture <nospam@sture.ch> - 2014-09-13 15:49 +0200
Re: [OT] Melting aluminum Mike Spencer <mds@bogus.nodomain.nowhere> - 2014-09-13 16:05 -0300
Re: [OT] Melting aluminum Michael Black <et472@ncf.ca> - 2014-09-13 17:57 -0400
Re: [OT] Melting aluminum polygonum <rmoudndgers@vrod.co.uk> - 2014-09-13 23:04 +0100
Re: [OT] Melting aluminum Michael Black <et472@ncf.ca> - 2014-09-14 10:34 -0400
Re: [OT] Melting aluminum Mike Spencer <mds@bogus.nodomain.nowhere> - 2014-09-13 23:25 -0300
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