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Groups > rec.food.cooking > #1526198
| Date | 2026-05-21 08:50 -0600 |
|---|---|
| From | Ike Tucker <it@inva.lid> |
| Newsgroups | rec.food.cooking, alt.food.fast-food |
| Subject | Re: Sunday Supper Plans? 5/17/2026 |
| Message-ID | <20260521085020.4b9df344@z-z> (permalink) |
| References | (1 earlier) <1779269335-4746@newsgrouper.org> <20260520101958.0e567699@z-z> <1779310392-4746@newsgrouper.org> <20260520163222.408fadab@z-z> <1779321110-4746@newsgrouper.org> |
Cross-posted to 2 groups.
On Wed, 20 May 2026 23:51:50 GMT dsi1 <user4746@newsgrouper.org.invalid> wrote: > Ike Tucker <it@inva.lid> posted: > > > On Wed, 20 May 2026 20:53:12 GMT > > dsi1 <user4746@newsgrouper.org.invalid> wrote: > > > > > Hound Adams <ha@inv.alid> posted: > > > > > > > On Wed, 20 May 2026 09:28:55 GMT > > > > dsi1 <user4746@newsgrouper.org.invalid> wrote: > > > > > > > > > ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> > > > > > posted: > > > > > > > > > > > > > > > > > > Yes, it's a bit early for some folks, but I thought I'd ask > > > > > > just the same as I've just come from cleaning up the > > > > > > kitchen. Your meal tonight? > > > > > > > > > > > > Supper is not on the stove, but the prep work and clean up > > > > > > for this meal has been completed and now it's break time. > > > > > > Tonight's meal will be frozen green beans, small scrubbed > > > > > > and quartered Yukon gold potatoes, along with plenty of > > > > > > chopped ham. All will be cooked in the same pot and there > > > > > > will be leftovers for a few days and will share with a > > > > > > neighbor as well. Most likely a skillet of cornbread will > > > > > > complete this meal. > > > > > > > > > > > > ~ > > > > > > > > > > Tonight's dinner was canned corned beef and onions. > > > > > Unfortunately, all we had was red onions. The corned beef was > > > > > a little weird since it didn't have much fat in it. That was > > > > > similar to the last can I bought. It's not like the canned > > > > > beef that I grew up with. > > > > > > > > > > https://photos.app.goo.gl/CVQ7m368vfPahXpWA > > > > > > > > Kimchi is a nice addition, those red onions, they do tend to > > > > purple out some. > > > > > > > > I agree that tinned corned beef is nowhere near like it used to > > > > be. > > > > > > > > And what happened to tinned DAK hams? > > > > > > > > Shit's been degrading... > > > > > > > > https://www.walmart.com/ip/DAK-Fully-Cooked-Premium-Ham-16-oz-Can/10308362 > > > > > > > > Tastes like ham, but it's not ham... > > > > This is the fault of Dak for calling the product Premium Ham. It > > > > is, in fact, ham-flavor potted meat product. Its look and > > > > texture has been compared to Spam, but that's not quite it. I > > > > cooked it like ham, scoring the top and adding brown sugar, > > > > then drizzling it with water to make a glaze. And although it > > > > smells and tastes like ham, it has the consistency and look of > > > > soufflé or jello parfait. It is fluffy and can be eaten with a > > > > spoon. I have been looking for meats that can be stored without > > > > refrigeration, but this will not be one of them. > > > > > > > > Yuck! > > > > This was pretty disgusting. I remember my mom making a canned > > > > him every once in a while when we were kids and I liked it. > > > > This one was not like meat it seemed almost like it was a paste > > > > put into her shape of a ham. I tried to doctorate up I scored > > > > the top of it put cloves in and baked it for a while but still > > > > not very good. > > > > > > That's the modern age for you. I'm surprised that they can even > > > call that stuff "ham." It is a soft paste that's been piped into > > > a pan and heated. The most brilliant thing about it is the shape, > > > which I think is wonderful. > > > > Same here, but it's one more childhood icon in ruins in this modern > > world. > > > > > My buddy and I, when we were kids, once got some Spam and dotted > > > it with cloves and glazed it. It was baked in our toaster oven and > > > turned out awful. Why, is not much of a mystery since it tasted > > > pretty much like how you'd think. I just dumped the whole thing in > > > the trash even though our family didn't usually throw food away. > > > An important lesson was learned that day. Stuff like turning a > > > sow's ear into a silk purse and learning to cut your losses and > > > walk away. > > > > I had better luck for a time eating frozen orange juice concentrate > > from the can with a spoon on hot summer days - wow was that > > refreshing - as a pseudo-slushi kinda made-up treat went. > > > > These days, well: > > > > https://www.facebook.com/FoxBusiness/posts/end-of-an-era-minute-maid-owned-by-the-coca-cola-company-is-preparing-to-discont/1437294857754837/ > > > > END OF AN ERA: Minute Maid, owned by The Coca-Cola Company, is > > preparing to discontinue its frozen juice concentrate products, a > > move that has sparked a wave of nostalgia among longtime fans > > online. The change is expected to take effect in the first quarter > > of 2026 as the company responds to shifting consumer demand. > > Remaining cans will stay on shelves until supplies are exhausted. > > > > :-((( > > > > > Breakfast was some dehydrated potatoes, canned corned beef, with > > > an egg and a little flour. I added some cheese for a little > > > excitement. It was cooked in a waffle iron. It was just so-so. > > > > > > https://photos.app.goo.gl/HrvRPa2e6fei4MKm8 > > > > But at least it was easy peasy to make. > > > > > > When I was a kid, mixing up the frozen OJ was one of my jobs. I cut > my hand on one of those pull top lids. I can't say how I did it but > the lid slashed my hand across 4 fingers. It was a damned bloody > mess. It was shocking to see the fingers bleeding like that. I'll > probably have a flashback of the view when I die. I wrapped up the > mess and finished the OJ mixing. As usual, I didn't tell my parents > about it. The ones with the plastic strip were a lot safer. I can't > say that I'm sad to see frozen OJ concentrate disappearing forever. I > never found that job to be very life fulfilling. We drank too much of > that stuff anyway. And no one noticed a virgin tequila sunrise hue to it all? I do remember the transition to plastic. I also recall almost losing fingertips to this 'great idea' in beverage packaging: https://www.facebook.com/groups/513725750700267/posts/669673675105473/ > Cooking stuff in the waffle iron is so easy that I feel guilty about > it. There's nothing I can do about that. Success guilt is the best guilt!
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Sunday Supper Plans? 5/17/2026 ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> - 2026-05-17 19:58 +0000
Re: Sunday Supper Plans? 5/17/2026 jmquown <j_mcquown@comcast.net> - 2026-05-17 16:16 -0400
Re: Sunday Supper Plans? 5/17/2026 Hound Adams <ha@inv.alid> - 2026-05-17 14:23 -0600
Re: Sunday Supper Plans? 5/17/2026 Hank Rogers <Hank@nospam.invalid> - 2026-05-17 16:34 -0500
Re: Sunday Supper Plans? 5/17/2026 Bryan Simmons <bryangsimmons@gmail.com> - 2026-05-17 20:15 -0500
Re: Sunday Supper Plans? 5/17/2026 Dave Smith <adavid.smith@sympatico.ca> - 2026-05-17 17:07 -0400
Re: Sunday Supper Plans? 5/17/2026 jmquown <j_mcquown@comcast.net> - 2026-05-17 17:25 -0400
Re: Sunday Supper Plans? 5/17/2026 Dave Smith <adavid.smith@sympatico.ca> - 2026-05-17 17:31 -0400
Re: Sunday Supper Plans? 5/17/2026 Hank Rogers <Hank@nospam.invalid> - 2026-05-17 17:17 -0500
Re: Sunday Supper Plans? 5/17/2026 Bryan Simmons <bryangsimmons@gmail.com> - 2026-05-17 20:19 -0500
Re: Sunday Supper Plans? 5/17/2026 Hound Adams <ha@inv.alid> - 2026-05-17 22:30 -0600
Re: Sunday Supper Plans? 5/17/2026 Hank Rogers <Hank@nospam.invalid> - 2026-05-17 16:37 -0500
Re: Sunday Supper Plans? 5/17/2026 Hound Adams <ha@inv.alid> - 2026-05-17 16:03 -0600
Re: Sunday Supper Plans? 5/17/2026 Ed P <esp@snet.xxx> - 2026-05-17 20:36 -0400
Re: Sunday Supper Plans? 5/17/2026 Bryan Simmons <bryangsimmons@gmail.com> - 2026-05-17 20:31 -0500
Re: Sunday Supper Plans? 5/17/2026 Ed P <esp@snet.xxx> - 2026-05-17 22:06 -0400
Re: Sunday Supper Plans? 5/17/2026 Bryan Simmons <bryangsimmons@gmail.com> - 2026-05-18 08:50 -0500
Re: Sunday Supper Plans? 5/17/2026 Ed P <esp@snet.xxx> - 2026-05-18 13:37 -0400
Re: Sunday Supper Plans? 5/17/2026 Leonard Blaisdell <leoblaisdell@sbcglobal.net> - 2026-05-18 02:26 +0000
Re: Sunday Supper Plans? 5/17/2026 Ed P <esp@snet.xxx> - 2026-05-18 07:54 -0400
Re: Sunday Supper Plans? 5/17/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-05-18 20:05 +0000
Re: Sunday Supper Plans? 5/17/2026 Bryan Simmons <bryangsimmons@gmail.com> - 2026-05-18 15:53 -0500
Re: Sunday Supper Plans? 5/17/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-05-18 21:45 +0000
Re: Sunday Supper Plans? 5/17/2026 Hound Adams <ha@inv.alid> - 2026-05-18 15:33 -0600
Re: Sunday Supper Plans? 5/17/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-05-18 22:13 +0000
Re: Sunday Supper Plans? 5/17/2026 Hound Adams <ha@inv.alid> - 2026-05-18 16:44 -0600
Re: Sunday Supper Plans? 5/17/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-05-19 07:39 +0000
Re: Sunday Supper Plans? 5/17/2026 Hound Adams <ha@inv.alid> - 2026-05-19 07:45 -0600
Re: Sunday Supper Plans? 5/17/2026 Cindy Hamilton <chamilton5280@invalid.com> - 2026-05-19 09:25 +0000
Re: Sunday Supper Plans? 5/17/2026 Pierre Choderlos de Laclos <bruce@invalid.invalid> - 2026-05-19 19:52 +1000
Re: Sunday Supper Plans? 5/17/2026 Cindy Hamilton <chamilton5280@invalid.com> - 2026-05-19 11:39 +0000
Re: Sunday Supper Plans? 5/17/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-05-19 19:34 +0000
Re: Sunday Supper Plans? 5/17/2026 Hound Adams <ha@inv.alid> - 2026-05-19 13:40 -0600
Re: Sunday Supper Plans? 5/17/2026 Pierre Choderlos de Laclos <bruce@invalid.invalid> - 2026-05-20 05:53 +1000
Re: Sunday Supper Plans? 5/17/2026 Cindy Hamilton <chamilton5280@invalid.com> - 2026-05-19 21:41 +0000
Re: Sunday Supper Plans? 5/17/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-05-20 09:28 +0000
Re: Sunday Supper Plans? 5/17/2026 Pierre Choderlos de Laclos <bruce@invalid.invalid> - 2026-05-20 19:52 +1000
Re: Sunday Supper Plans? 5/17/2026 Hound Adams <ha@inv.alid> - 2026-05-20 10:19 -0600
Re: Sunday Supper Plans? 5/17/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-05-20 20:53 +0000
Re: Sunday Supper Plans? 5/17/2026 Ike Tucker <it@inva.lid> - 2026-05-20 16:32 -0600
Re: Sunday Supper Plans? 5/17/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-05-20 23:51 +0000
Re: Sunday Supper Plans? 5/17/2026 Ike Tucker <it@inva.lid> - 2026-05-21 08:50 -0600
Re: Sunday Supper Plans? 5/17/2026 Leonard Blaisdell <leoblaisdell@sbcglobal.net> - 2026-05-21 20:32 +0000
Re: Sunday Supper Plans? 5/17/2026 Hank Rogers <Hank@nospam.invalid> - 2026-05-21 15:44 -0500
Re: Sunday Supper Plans? 5/17/2026 Pierre Choderlos de Laclos <bruce@invalid.invalid> - 2026-05-22 07:01 +1000
Re: Sunday Supper Plans? 5/17/2026 Ike Tucker <it@inva.lid> - 2026-05-21 15:33 -0600
Re: Sunday Supper Plans? 5/17/2026 dolf <dolfboek@hotmail.com> - 2026-05-22 08:03 +1000
Re: Sunday Supper Plans? 5/17/2026 Hank Rogers <Hank@nospam.invalid> - 2026-05-21 16:38 -0500
Re: Sunday Supper Plans? 5/17/2026 Ike Tucker <it@inva.lid> - 2026-05-21 16:11 -0600
Re: Sunday Supper Plans? 5/17/2026 Pierre Choderlos de Laclos <bruce@invalid.invalid> - 2026-05-22 06:58 +1000
Re: Sunday Supper Plans? 5/17/2026 Ike Tucker <it@inva.lid> - 2026-05-21 15:31 -0600
Re: Sunday Supper Plans? 5/17/2026 Ike Tucker <it@inva.lid> - 2026-05-21 15:21 -0600
Re: Sunday Supper Plans? 5/17/2026 Hank Rogers <Hank@nospam.invalid> - 2026-05-21 16:42 -0500
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