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| From | Gerhard Hoffmann <ghf@hoffmann-hochfrequenz.de> |
|---|---|
| Newsgroups | sci.electronics.design |
| Subject | Re: OT gouda |
| Date | 2017-05-01 03:03 +0200 |
| Message-ID | <emnfr4F331iU1@mid.individual.net> (permalink) |
| References | <vaccgcp5udrct2ljao0g9m40gv0rtgh8mi@4ax.com> <emn26pFn3fU1@mid.individual.net> <emn349FsrbU1@mid.individual.net> <guscgct9pdhu8dc0pod61ktn98hcklda5d@4ax.com> |
Am 01.05.2017 um 01:32 schrieb Spehro Pefhany: > On Sun, 30 Apr 2017 23:26:30 +0200, the renowned Gerhard Hoffmann > > Yak stew is good too, though the yak has to be more committed. Had > that in Yunnan province. "The difference between involvement and commitment is best demonstrated by a full English breakfast. The hen is involved but the pork is committed." > Did you try the butter tea? No, at least not on location. When I was back home, I noticed the deficit and brewed one from the recipe in the travel guide. It did not compel me to try it on my next visit. It is not intolerable if you look upon it as a thin salty vegetable broth, and the butter does not need to be rancid in principle. My own version of Dal Bhat was also much better than the original. A little bit of cream and extra ginger helps tremendously, as do multiple kinds of lentils. But then I also tried black pudding and Haggis on Orkney; the recipe reads more dangerous than what you get. < https://www.flickr.com/photos/137684711@N07/22476076854/in/album-72157660575819870/ > Looking forward to "3 months fermented shark" this August on Iceland, with the motor bike again. Gerhard
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OT gouda John Larkin <jjlarkin@highlandtechnology.com> - 2017-04-30 12:04 -0700
Re: OT gouda "Tim Williams" <tiwill@seventransistorlabs.com> - 2017-04-30 14:37 -0500
Re: OT gouda John Larkin <jjlarkin@highlandtechnology.com> - 2017-04-30 13:19 -0700
Re: OT gouda "Tim Williams" <tiwill@seventransistorlabs.com> - 2017-05-01 00:03 -0500
Re: OT gouda bitrex <bitrex@de.lete.earthlink.net> - 2017-04-30 16:29 -0400
Re: OT gouda bitrex <bitrex@de.lete.earthlink.net> - 2017-04-30 16:34 -0400
Re: OT gouda dplatt@coop.radagast.org (Dave Platt) - 2017-05-05 13:30 -0700
Re: OT gouda Gerhard Hoffmann <ghf@hoffmann-hochfrequenz.de> - 2017-04-30 23:10 +0200
Re: OT gouda Gerhard Hoffmann <ghf@hoffmann-hochfrequenz.de> - 2017-04-30 23:26 +0200
Re: OT gouda Spehro Pefhany <speffSNIP@interlogDOTyou.knowwhat> - 2017-04-30 19:32 -0400
Re: OT gouda Gerhard Hoffmann <ghf@hoffmann-hochfrequenz.de> - 2017-05-01 03:03 +0200
Re: OT gouda Spehro Pefhany <speffSNIP@interlogDOTyou.knowwhat> - 2017-05-01 05:45 -0400
Re: OT gouda Tom Gardner <spamjunk@blueyonder.co.uk> - 2017-05-01 17:05 +0100
Re: OT gouda John Larkin <jjlarkin@highlandtechnology.com> - 2017-04-30 15:21 -0700
Re: OT gouda bill.sloman@ieee.org - 2017-04-30 19:19 -0700
Re: OT gouda tabbypurr@gmail.com - 2017-05-05 14:15 -0700
Re: OT gouda John Larkin <jjlarkin@highland_snip_technology.com> - 2017-05-05 15:30 -0700
Re: OT gouda bill.sloman@ieee.org - 2017-05-05 21:53 -0700
Re: OT gouda Jan Panteltje <pNaOnStPeAlMtje@yahoo.com> - 2017-05-01 08:24 +0000
Re: OT gouda George Herold <gherold@teachspin.com> - 2017-05-01 04:58 -0700
Re: OT gouda Spehro Pefhany <speffSNIP@interlogDOTyou.knowwhat> - 2017-05-01 08:40 -0400
Re: OT gouda George Herold <gherold@teachspin.com> - 2017-05-01 04:54 -0700
Re: OT gouda Winfield Hill <hill@rowland.harvard.edu> - 2017-05-06 08:34 -0700
Re: OT gouda John Larkin <jjlarkin@highlandtechnology.com> - 2017-05-06 09:41 -0700
Re: OT gouda Phil Hobbs <pcdhSpamMeSenseless@electrooptical.net> - 2017-05-10 09:35 -0400
Re: OT gouda John Larkin <jjlarkin@highlandtechnology.com> - 2017-05-10 07:08 -0700
Re: OT gouda Phil Hobbs <pcdhSpamMeSenseless@electrooptical.net> - 2017-05-10 10:44 -0400
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