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Re: OT: Beer, as it was in the old days ...

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On 2017-02-12 13:30, Winfield Hill wrote:
> In the really *old* days.
> https://www.thestreet.com/story/13997597/1/how-beer-brewed-5000-years-ago-in-china-tastes-today.html
>
>

Quote "... as the ingredients used for fermentation were not filtered 
out". That is how home-brewers and micro-breweries still brew to this 
day. Key is to figure how to let residue flocculate out, mostly during 
secondary fermentation.

Batches #24 and #25 will be brewed here in the basement room this week. 
A Stout (modded to be more like a Honey Porter this time) and a Honey 
Wheat Beer. A Cream Ale and an Autumn Amber will be bottled this week. A 
Belgian Tripel just started carbonating and that one has a lot of volts.

-- 
A su salud, Joerg

http://www.analogconsultants.com/

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OT: Beer, as it was in the old days ... Winfield Hill <hill@rowland.harvard.edu> - 2017-02-12 13:30 -0800
  Re: OT: Beer, as it was in the old days ... Cursitor Doom <curd@notformail.com> - 2017-02-12 21:46 +0000
    Re: OT: Beer, as it was in the old days ... Winfield Hill <hill@rowland.harvard.edu> - 2017-02-12 13:53 -0800
      Re: OT: Beer, as it was in the old days ... Spehro Pefhany <speffSNIP@interlogDOTyou.knowwhat> - 2017-02-12 17:18 -0500
    Re: OT: Beer, as it was in the old days ... John Larkin <jjlarkin@highlandtechnology.com> - 2017-02-12 14:45 -0800
      Re: OT: Beer, as it was in the old days ... Winfield Hill <hill@rowland.harvard.edu> - 2017-02-12 17:47 -0800
        Re: OT: Beer, as it was in the old days ... Spehro Pefhany <speffSNIP@interlogDOTyou.knowwhat> - 2017-02-12 22:11 -0500
        Re: OT: Beer, as it was in the old days ... John Larkin <jjlarkin@highlandtechnology.com> - 2017-02-13 09:14 -0800
        Re: OT: Beer, as it was in the old days ... Jasen Betts <jasen@xnet.co.nz> - 2017-02-15 11:25 +0000
      Re: OT: Beer, as it was in the old days ... Spehro Pefhany <speffSNIP@interlogDOTyou.knowwhat> - 2017-02-12 21:29 -0500
        Re: OT: Beer, as it was in the old days ... John Larkin <jjlarkinxyxy@highlandtechnology.com> - 2017-02-15 10:42 -0800
  Re: OT: Beer, as it was in the old days ... Jim Thompson <To-Email-Use-The-Envelope-Icon@On-My-Web-Site.com> - 2017-02-12 14:59 -0700
    Re: OT: Beer, as it was in the old days ... John Larkin <jjlarkin@highlandtechnology.com> - 2017-02-12 14:42 -0800
      Re: OT: Beer, as it was in the old days ... Lasse Langwadt Christensen <langwadt@fonz.dk> - 2017-02-12 14:50 -0800
        Re: OT: Beer, as it was in the old days ... Cursitor Doom <curd@notformail.com> - 2017-02-13 00:45 +0000
        Re: OT: Beer, as it was in the old days ... John Larkin <jjlarkinxyxy@highlandtechnology.com> - 2017-02-13 10:26 -0800
          Re: OT: Beer, as it was in the old days ... Lasse Langwadt Christensen <langwadt@fonz.dk> - 2017-02-13 12:07 -0800
  Re: OT: Beer, as it was in the old days ... Joerg <news@analogconsultants.com> - 2017-02-13 10:22 -0800

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