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Dinner Tonight 6/23/2026

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  Dinner Tonight 6/23/2026 jmquown <j_mcquown@comcast.net> - 2026-06-23 19:28 -0400
    Re: Dinner Tonight 6/23/2026 Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> - 2026-06-24 10:41 +1000
      Re: Dinner Tonight 6/23/2026 Hank Rogers <Hank@nospam.invalid> - 2026-06-23 19:51 -0500
        Re: Dinner Tonight 6/23/2026 Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> - 2026-06-24 12:46 +1000
    Re: Dinner Tonight 6/23/2026 Dave Smith <adavid.smith@sympatico.ca> - 2026-06-23 21:19 -0400
    Re: Dinner Tonight 6/23/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-06-25 17:50 +0000
      Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-25 12:13 -0600
        Re: Dinner Tonight 6/23/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-06-25 22:52 +0000
          Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-26 08:58 -0600
            Re: Dinner Tonight 6/23/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-06-27 00:38 +0000
              Re: Dinner Tonight 6/23/2026 Leonard Blaisdell <leoblaisdell@sbcglobal.net> - 2026-06-27 03:37 +0000
                Re: Dinner Tonight 6/23/2026 Cindy Hamilton <chamilton5280@invalid.com> - 2026-06-27 09:56 +0000
                  Re: Dinner Tonight 6/23/2026 Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> - 2026-06-27 20:11 +1000
              Re: Dinner Tonight 6/23/2026 Orlando Enrique Fiol <ofiol@verizon.net> - 2026-06-27 13:27 -0400
                Re: Dinner Tonight 6/23/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-06-28 04:50 +0000
              Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-27 13:11 -0600
      Re: Dinner Tonight 6/23/2026 Dave Smith <adavid.smith@sympatico.ca> - 2026-06-25 15:44 -0400
        Re: Dinner Tonight 6/23/2026 Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> - 2026-06-26 05:50 +1000
        Re: Dinner Tonight 6/23/2026 Ed P <esp@snet.n> - 2026-06-25 16:32 -0400
          Re: Dinner Tonight 6/23/2026 Dave Smith <adavid.smith@sympatico.ca> - 2026-06-25 17:36 -0400
            Re: Dinner Tonight 6/23/2026 Ed P <esp@snet.n> - 2026-06-25 19:06 -0400
              Re: Dinner Tonight 6/23/2026 Hank Rogers <Hank@nospam.invalid> - 2026-06-25 18:27 -0500
              Re: Dinner Tonight 6/23/2026 Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> - 2026-06-26 09:54 +1000
            Re: Dinner Tonight 6/23/2026 Leonard Blaisdell <leoblaisdell@sbcglobal.net> - 2026-06-27 03:44 +0000
          Re: Dinner Tonight 6/23/2026 Mike Duffy <mxduffy@bell.net> - 2026-06-25 21:46 +0000
            Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-26 08:55 -0600
              Re: Dinner Tonight 6/23/2026 Mike Duffy <mxduffy@bell.net> - 2026-06-26 17:18 +0000
                Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-26 15:54 -0600
                Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-27 13:04 -0600
          Re: Dinner Tonight 6/23/2026 Hank Rogers <Hank@nospam.invalid> - 2026-06-25 17:16 -0500
            Re: Dinner Tonight 6/23/2026 Hank Rogers <Hank@nospam.invalid> - 2026-06-25 17:59 -0500
        Re: Dinner Tonight 6/23/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-06-25 23:12 +0000
          Re: Dinner Tonight 6/23/2026 Hank Rogers <Hank@nospam.invalid> - 2026-06-25 18:31 -0500
            Re: Dinner Tonight 6/23/2026 Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> - 2026-06-26 10:02 +1000
          Re: Dinner Tonight 6/23/2026 Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> - 2026-06-26 09:59 +1000
          Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-26 09:00 -0600
          Re: Dinner Tonight 6/23/2026 Orlando Enrique Fiol <ofiol@verizon.net> - 2026-06-26 13:18 -0400
            Re: Dinner Tonight 6/23/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-06-27 00:28 +0000
              Re: Dinner Tonight 6/23/2026 Orlando Enrique Fiol <ofiol@verizon.net> - 2026-06-27 12:59 -0400
                Re: Dinner Tonight 6/23/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-06-27 17:50 +0000
                  Re: Dinner Tonight 6/23/2026 Dave Smith <adavid.smith@sympatico.ca> - 2026-06-27 14:14 -0400
                    Re: Dinner Tonight 6/23/2026 Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> - 2026-06-28 04:20 +1000
        Re: Dinner Tonight 6/23/2026 jmquown <j_mcquown@comcast.net> - 2026-06-25 19:15 -0400
          Re: Dinner Tonight 6/23/2026 Hank Rogers <Hank@nospam.invalid> - 2026-06-25 18:40 -0500
          Re: Dinner Tonight 6/23/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-06-26 01:48 +0000
            Re: Dinner Tonight 6/23/2026 Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> - 2026-06-26 11:55 +1000
            Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-26 09:05 -0600
              Re: Dinner Tonight 6/23/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-06-27 22:38 +0000
                Re: Dinner Tonight 6/23/2026 Hank Rogers <Hank@nospam.invalid> - 2026-06-27 19:44 -0500
                Re: Dinner Tonight 6/23/2026 Cindy Hamilton <chamilton5280@invalid.com> - 2026-06-28 08:56 +0000
                  Re: Dinner Tonight 6/23/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-06-28 19:44 +0000
                    Re: Dinner Tonight 6/23/2026 Cindy Hamilton <chamilton5280@invalid.com> - 2026-06-28 21:43 +0000
                Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-28 12:00 -0600
          Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-26 09:00 -0600
        Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-26 08:54 -0600
      Re: Dinner Tonight 6/23/2026 Hank Rogers <Hank@nospam.invalid> - 2026-06-25 15:16 -0500
    Re: Dinner Tonight 6/23/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-06-26 23:51 +0000
      Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-27 13:10 -0600
        Re: Dinner Tonight 6/23/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-06-28 03:56 +0000
          Re: Dinner Tonight 6/23/2026 Mike Duffy <mxduffy@bell.net> - 2026-06-28 04:39 +0000
            Re: Dinner Tonight 6/23/2026 Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> - 2026-06-28 14:58 +1000
              Re: Dinner Tonight 6/23/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-06-29 21:02 +0000
                Re: Dinner Tonight 6/23/2026 Dave Smith <adavid.smith@sympatico.ca> - 2026-06-29 17:04 -0400
                  Re: Dinner Tonight 6/23/2026 dsi1 <user4746@newsgrouper.org.invalid> - 2026-06-30 00:19 +0000
                    Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-29 22:38 -0600
                Re: Dinner Tonight 6/23/2026 Cindy Hamilton <chamilton5280@invalid.com> - 2026-06-29 21:41 +0000
                  Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-29 16:20 -0600
                  Re: Dinner Tonight 6/23/2026 Dave Smith <adavid.smith@sympatico.ca> - 2026-06-29 18:49 -0400
                    Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-29 17:20 -0600
            Re: Dinner Tonight 6/23/2026 Leonard Blaisdell <leoblaisdell@sbcglobal.net> - 2026-06-28 22:55 +0000
              Re: Dinner Tonight 6/23/2026 Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> - 2026-06-29 09:12 +1000
                Re: Dinner Tonight 6/23/2026 Hank Rogers <Hank@nospam.invalid> - 2026-06-28 19:39 -0500
                  Re: Dinner Tonight 6/23/2026 Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> - 2026-06-29 11:13 +1000
              Re: Dinner Tonight 6/23/2026 Dave Smith <adavid.smith@sympatico.ca> - 2026-06-28 22:44 -0400
                Re: Dinner Tonight 6/23/2026 Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> - 2026-06-29 13:05 +1000
                  Re: Dinner Tonight 6/23/2026 Graham <g.stereo@shaw.ca> - 2026-06-28 21:52 -0600
                    Re: Dinner Tonight 6/23/2026 Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> - 2026-06-29 15:55 +1000
          Re: Dinner Tonight 6/23/2026 Max Milyon <invalid@in.valid> - 2026-06-28 12:06 -0600

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#1528724 — Dinner Tonight 6/23/2026

Yes, breakfast for dinner again!  I've got a pan of six Mary B's frozen 
buttermilk biscuits in the oven.  I have never claimed I could make good 
biscuits from scratch; mine always turned out like hockey pucks.  The 
frozen Mary B brand works well.  Nicely risen and browned on top, moist 
and tender on the inside.

I'll be making some cream gravy which I will spoon over one of those 
biscuits, served alongside two scrambled eggs.

I do have some cooked sliced pork sausage.  I'll be wrapping up the 
remaining biscuits to make little sausage & biscuit sandwiches which can 
be frozen and used for future breakfasts or snacks.

-- 
--Jill

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#1528731

On Tue, 23 Jun 2026 19:28:26 -0400, jmquown <j_mcquown@comcast.net>
wrote:

>Yes, breakfast for dinner again!  I've got a pan of six Mary B's frozen 
>buttermilk biscuits in the oven.  I have never claimed I could make good 
>biscuits from scratch; mine always turned out like hockey pucks.  The 
>frozen Mary B brand works well.  Nicely risen and browned on top, moist 
>and tender on the inside.
>
>I'll be making some cream gravy which I will spoon over one of those 
>biscuits, served alongside two scrambled eggs.
>
>I do have some cooked sliced pork sausage.  I'll be wrapping up the 
>remaining biscuits to make little sausage & biscuit sandwiches which can 
>be frozen and used for future breakfasts or snacks.

Mary B's Buttermilk Biscuits - "Contains a Bioengineered Food
Ingredient"

Enriched Wheat Flour Bleached
Palm Oil
Baking Soda
Sodium Acid Pyrophosphate
Sodium Aluminum Phosphate (allowed but heavily regulated in the EU)
Buttermilk
Sugar
Artificial Flavor (beetle butts?)
Benzoyl Peroxide (banned in the EU)
DATEM
Nonfat Milk
Salt
Sodium Caseinate
Wheat Starch 
Water
Vegetable Shortening Blend:
  Palm Oil
  Palm Kernel Oil 

Don't do it or RFC may lose its wannabe moderator!

-- 
Bruce
<https://emalm.com/?v=SQqZJ>

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#1528732

Nicolas Edme Restif de La Bretonne wrote on 6/23/2026 7:41 PM:
> On Tue, 23 Jun 2026 19:28:26 -0400, jmquown <j_mcquown@comcast.net>
> wrote:
> 
>> Yes, breakfast for dinner again!  I've got a pan of six Mary B's frozen
>> buttermilk biscuits in the oven.  I have never claimed I could make good
>> biscuits from scratch; mine always turned out like hockey pucks.  The
>> frozen Mary B brand works well.  Nicely risen and browned on top, moist
>> and tender on the inside.
>>
>> I'll be making some cream gravy which I will spoon over one of those
>> biscuits, served alongside two scrambled eggs.
>>
>> I do have some cooked sliced pork sausage.  I'll be wrapping up the
>> remaining biscuits to make little sausage & biscuit sandwiches which can
>> be frozen and used for future breakfasts or snacks.
> 
> Mary B's Buttermilk Biscuits - "Contains a Bioengineered Food
> Ingredient"
> 
> Enriched Wheat Flour Bleached
> Palm Oil
> Baking Soda
> Sodium Acid Pyrophosphate
> Sodium Aluminum Phosphate (allowed but heavily regulated in the EU)
> Buttermilk
> Sugar
> Artificial Flavor (beetle butts?)
> Benzoyl Peroxide (banned in the EU)
> DATEM
> Nonfat Milk
> Salt
> Sodium Caseinate
> Wheat Starch
> Water
> Vegetable Shortening Blend:
>    Palm Oil
>    Palm Kernel Oil
> 
> Don't do it or RFC may lose its wannabe moderator!
> 

Damn.  Did her Majesty rip off her bra again?

I missed it.

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#1528735

On Tue, 23 Jun 2026 19:51:06 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:

>Nicolas Edme Restif de La Bretonne wrote on 6/23/2026 7:41 PM:
>> On Tue, 23 Jun 2026 19:28:26 -0400, jmquown <j_mcquown@comcast.net>
>> wrote:
>> 
>>> Yes, breakfast for dinner again!  I've got a pan of six Mary B's frozen
>>> buttermilk biscuits in the oven.  I have never claimed I could make good
>>> biscuits from scratch; mine always turned out like hockey pucks.  The
>>> frozen Mary B brand works well.  Nicely risen and browned on top, moist
>>> and tender on the inside.
>>>
>>> I'll be making some cream gravy which I will spoon over one of those
>>> biscuits, served alongside two scrambled eggs.
>>>
>>> I do have some cooked sliced pork sausage.  I'll be wrapping up the
>>> remaining biscuits to make little sausage & biscuit sandwiches which can
>>> be frozen and used for future breakfasts or snacks.
>> 
>> Mary B's Buttermilk Biscuits - "Contains a Bioengineered Food
>> Ingredient"
>> 
>> Enriched Wheat Flour Bleached
>> Palm Oil
>> Baking Soda
>> Sodium Acid Pyrophosphate
>> Sodium Aluminum Phosphate (allowed but heavily regulated in the EU)
>> Buttermilk
>> Sugar
>> Artificial Flavor (beetle butts?)
>> Benzoyl Peroxide (banned in the EU)
>> DATEM
>> Nonfat Milk
>> Salt
>> Sodium Caseinate
>> Wheat Starch
>> Water
>> Vegetable Shortening Blend:
>>    Palm Oil
>>    Palm Kernel Oil
>> 
>> Don't do it or RFC may lose its wannabe moderator!
>> 
>
>Damn.  Did her Majesty rip off her bra again?
>
>I missed it.

Is that what Benzoyl Peroxide does to women?

-- 
Bruce
<https://emalm.com/?v=SQqZJ>

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#1528734

On 2026-06-23 7:28 p.m., jmquown wrote:
> Yes, breakfast for dinner again!  I've got a pan of six Mary B's frozen 
> buttermilk biscuits in the oven.  I have never claimed I could make good 
> biscuits from scratch; mine always turned out like hockey pucks.  The 
> frozen Mary B brand works well.  Nicely risen and browned on top, moist 
> and tender on the inside.
> 
> I'll be making some cream gravy which I will spoon over one of those 
> biscuits, served alongside two scrambled eggs.
> 
> I do have some cooked sliced pork sausage.  I'll be wrapping up the 
> remaining biscuits to make little sausage & biscuit sandwiches which can 
> be frozen and used for future breakfasts or snacks.
> 


We butterflied a pork tenderloin in olive oil and lemon with salt, 
pepper, garlic, fresh oregano and a few other herbs. It was grilled o 
the BBQ along with some small potatoes and there was steamed asparagus 
and a Greek Salad. Dessert was a little vanilla ice cream with some 
sliced fresh local strawberries.

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#1528848

jmquown <j_mcquown@comcast.net> posted:

> Yes, breakfast for dinner again!  I've got a pan of six Mary B's frozen 
> buttermilk biscuits in the oven.  I have never claimed I could make good 
> biscuits from scratch; mine always turned out like hockey pucks.  The 
> frozen Mary B brand works well.  Nicely risen and browned on top, moist 
> and tender on the inside.
> 
> I'll be making some cream gravy which I will spoon over one of those 
> biscuits, served alongside two scrambled eggs.
> 
> I do have some cooked sliced pork sausage.  I'll be wrapping up the 
> remaining biscuits to make little sausage & biscuit sandwiches which can 
> be frozen and used for future breakfasts or snacks.
> 

We had Hawaiian food yesterday. The strange thing about that is that most people
in Hawaii don't eat Hawaiian food anymore - even the Hawaiians. 

https://photos.app.goo.gl/gYxrjqtkfFWJYq3S7

https://photos.app.goo.gl/yd82YnhT5Z788Hcb8

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#1528855

On Thu, 25 Jun 2026 17:50:10 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

> jmquown <j_mcquown@comcast.net> posted:
> 
> > Yes, breakfast for dinner again!  I've got a pan of six Mary B's
> > frozen buttermilk biscuits in the oven.  I have never claimed I
> > could make good biscuits from scratch; mine always turned out like
> > hockey pucks.  The frozen Mary B brand works well.  Nicely risen
> > and browned on top, moist and tender on the inside.
> > 
> > I'll be making some cream gravy which I will spoon over one of
> > those biscuits, served alongside two scrambled eggs.
> > 
> > I do have some cooked sliced pork sausage.  I'll be wrapping up the 
> > remaining biscuits to make little sausage & biscuit sandwiches
> > which can be frozen and used for future breakfasts or snacks.
> >   
> 
> We had Hawaiian food yesterday. The strange thing about that is that
> most people in Hawaii don't eat Hawaiian food anymore - even the
> Hawaiians. 
> 
> https://photos.app.goo.gl/gYxrjqtkfFWJYq3S7

Some very funky looking poi there...

> 
> https://photos.app.goo.gl/yd82YnhT5Z788Hcb8

Kalua pork and..tapioca?

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#1528865

Max Milyon <invalid@in.valid> posted:



> On Thu, 25 Jun 2026 17:50:10 GMT

> dsi1 <user4746@newsgrouper.org.invalid> wrote:

> 

> > jmquown <j_mcquown@comcast.net> posted:

> > 

> > > Yes, breakfast for dinner again!  I've got a pan of six Mary B's

> > > frozen buttermilk biscuits in the oven.  I have never claimed I

> > > could make good biscuits from scratch; mine always turned out like

> > > hockey pucks.  The frozen Mary B brand works well.  Nicely risen

> > > and browned on top, moist and tender on the inside.

> > > 

> > > I'll be making some cream gravy which I will spoon over one of

> > > those biscuits, served alongside two scrambled eggs.

> > > 

> > > I do have some cooked sliced pork sausage.  I'll be wrapping up the 

> > > remaining biscuits to make little sausage & biscuit sandwiches

> > > which can be frozen and used for future breakfasts or snacks.

> > >   

> > 

> > We had Hawaiian food yesterday. The strange thing about that is that

> > most people in Hawaii don't eat Hawaiian food anymore - even the

> > Hawaiians. 

> > 

> > https://photos.app.goo.gl/gYxrjqtkfFWJYq3S7

> 

> Some very funky looking poi there...

> 

> > 

> > https://photos.app.goo.gl/yd82YnhT5Z788Hcb8

> 

> Kalua pork and..tapioca?

>



That poi is really squid luau which is taro leaves cooked with coconut milk. The

funny thing about squid luau is that it's not usually made with squid. These days

it's made mostly with octopus. 



The tapioca is really poi. It's not really taro that has been pounded - I don't 

know how it was ground like that. Rumor has it that the cooked taro has been run

though a garbage disposal. It doesn't matter to me how it came to be. It was 

delicious. If only the ancient Hawaiians had garbage disposals.



Breakfast this morning was some coffee and this stuff: some sushi, musubi, fried

eggplant, croquette, and vegetable tempura.



https://photos.app.goo.gl/jfPMypCop5okA2Db8











 

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#1528911

On Thu, 25 Jun 2026 22:52:36 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

> Max Milyon <invalid@in.valid> posted:
> 
> > On Thu, 25 Jun 2026 17:50:10 GMT
> > dsi1 <user4746@newsgrouper.org.invalid> wrote:
> > 
  
> > > jmquown <j_mcquown@comcast.net> posted:
> > > 
  
> > > > Yes, breakfast for dinner again!  I've got a pan of six Mary B's
> > > > frozen buttermilk biscuits in the oven.  I have never claimed I
> > > > could make good biscuits from scratch; mine always turned out
> > > > like hockey pucks.  The frozen Mary B brand works well.  Nicely
> > > > risen and browned on top, moist and tender on the inside.
> > > > 
> > > > I'll be making some cream gravy which I will spoon over one of
> > > > those biscuits, served alongside two scrambled eggs.
> > > > 
> > > > I do have some cooked sliced pork sausage.  I'll be wrapping up
> > > > the remaining biscuits to make little sausage & biscuit
> > > > sandwiches which can be frozen and used for future breakfasts
> > > > or snacks. 
  
> > > 
> > > We had Hawaiian food yesterday. The strange thing about that is
> > > that most people in Hawaii don't eat Hawaiian food anymore - even
> > > the Hawaiians. 
> > > 
> > > https://photos.app.goo.gl/gYxrjqtkfFWJYq3S7
  
> > 
> > Some very funky looking poi there...
> > 
  
> > > 
> > > https://photos.app.goo.gl/yd82YnhT5Z788Hcb8
  
> > 
> > Kalua pork and..tapioca?
> >
  
> 
> That poi is really squid luau which is taro leaves cooked with
> coconut milk. The funny thing about squid luau is that it's not
> usually made with squid. These days it's made mostly with octopus. 


Unique!
 
> The tapioca is really poi. It's not really taro that has been pounded
> - I don't know how it was ground like that. Rumor has it that the
> cooked taro has been run though a garbage disposal. It doesn't matter
> to me how it came to be. It was delicious. If only the ancient
> Hawaiians had garbage disposals.

Heh, soooey...pig!
 
> Breakfast this morning was some coffee and this stuff: some sushi,
> musubi, fried eggplant, croquette, and vegetable tempura.
> 
> https://photos.app.goo.gl/jfPMypCop5okA2Db8

Tempura makes even an eggplant look tolerable to me, lol.

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#1528963

Max Milyon <invalid@in.valid> posted:



> On Thu, 25 Jun 2026 22:52:36 GMT

> dsi1 <user4746@newsgrouper.org.invalid> wrote:

> 

> > Max Milyon <invalid@in.valid> posted:

> > 

> > > On Thu, 25 Jun 2026 17:50:10 GMT

> > > dsi1 <user4746@newsgrouper.org.invalid> wrote:

> > > 

>   

> > > > jmquown <j_mcquown@comcast.net> posted:

> > > > 

>   

> > > > > Yes, breakfast for dinner again!  I've got a pan of six Mary B's

> > > > > frozen buttermilk biscuits in the oven.  I have never claimed I

> > > > > could make good biscuits from scratch; mine always turned out

> > > > > like hockey pucks.  The frozen Mary B brand works well.  Nicely

> > > > > risen and browned on top, moist and tender on the inside.

> > > > > 

> > > > > I'll be making some cream gravy which I will spoon over one of

> > > > > those biscuits, served alongside two scrambled eggs.

> > > > > 

> > > > > I do have some cooked sliced pork sausage.  I'll be wrapping up

> > > > > the remaining biscuits to make little sausage & biscuit

> > > > > sandwiches which can be frozen and used for future breakfasts

> > > > > or snacks. 

>   

> > > > 

> > > > We had Hawaiian food yesterday. The strange thing about that is

> > > > that most people in Hawaii don't eat Hawaiian food anymore - even

> > > > the Hawaiians. 

> > > > 

> > > > https://photos.app.goo.gl/gYxrjqtkfFWJYq3S7

>   

> > > 

> > > Some very funky looking poi there...

> > > 

>   

> > > > 

> > > > https://photos.app.goo.gl/yd82YnhT5Z788Hcb8

>   

> > > 

> > > Kalua pork and..tapioca?

> > >

>   

> > 

> > That poi is really squid luau which is taro leaves cooked with

> > coconut milk. The funny thing about squid luau is that it's not

> > usually made with squid. These days it's made mostly with octopus. 

> 

> 

> Unique!

>  

> > The tapioca is really poi. It's not really taro that has been pounded

> > - I don't know how it was ground like that. Rumor has it that the

> > cooked taro has been run though a garbage disposal. It doesn't matter

> > to me how it came to be. It was delicious. If only the ancient

> > Hawaiians had garbage disposals.

> 

> Heh, soooey...pig!

>  

> > Breakfast this morning was some coffee and this stuff: some sushi,

> > musubi, fried eggplant, croquette, and vegetable tempura.

> > 

> > https://photos.app.goo.gl/jfPMypCop5okA2Db8

> 

> Tempura makes even an eggplant look tolerable to me, lol.

> 

>



Eggplant and bitter-melon are not the most exciting foods in the world but if

you cook it right, they're just lovely. Well, to me anyway.



https://photos.app.goo.gl/ynmp9ehuPNay7PvXA







 

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#1528970

On 2026-06-27, dsi1 <user4746@newsgrouper.org.invalid> wrote:
> 
> Eggplant and bitter-melon are not the most exciting foods in the world but if
> you cook it right, they're just lovely. Well, to me anyway.
> 
> https://photos.app.goo.gl/ynmp9ehuPNay7PvXA
> 
> 
> 
>  


Something has changed. All of your carriage-returns have turned into ^M.
I swear, I didn't do it! Did you change your character set? Meh, I'm
probably nuts, but this is what I get. I can live with it.

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#1528984

On 2026-06-27, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
> On 2026-06-27, dsi1 <user4746@newsgrouper.org.invalid> wrote:
>> 
>> Eggplant and bitter-melon are not the most exciting foods in the world but if
>> you cook it right, they're just lovely. Well, to me anyway.
>> 
>> https://photos.app.goo.gl/ynmp9ehuPNay7PvXA
>> 
>> 
>> 
>>  
>
>
> Something has changed. All of your carriage-returns have turned into ^M.
> I swear, I didn't do it! Did you change your character set? Meh, I'm
> probably nuts, but this is what I get. I can live with it.

dsi1's client seems to be using CR-LF as the line-ending characters.
For some reason, your client is showing you the CR as a ^M.  I used
to see that all the time when viewing Windows text files on Unix.

At a guess, his client is obeying the HTTP standard while your client
is obeying NNTP.

-- 
Cindy Hamilton

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#1528985

On Sat, 27 Jun 2026 09:56:55 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

>On 2026-06-27, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
>> On 2026-06-27, dsi1 <user4746@newsgrouper.org.invalid> wrote:
>>> 
>>> Eggplant and bitter-melon are not the most exciting foods in the world but if
>>> you cook it right, they're just lovely. Well, to me anyway.
>>> 
>>> https://photos.app.goo.gl/ynmp9ehuPNay7PvXA
>>> 
>>
>> Something has changed. All of your carriage-returns have turned into ^M.
>> I swear, I didn't do it! Did you change your character set? Meh, I'm
>> probably nuts, but this is what I get. I can live with it.
>
>dsi1's client seems to be using CR-LF as the line-ending characters.
>For some reason, your client is showing you the CR as a ^M.  I used
>to see that all the time when viewing Windows text files on Unix.
>
>At a guess, his client is obeying the HTTP standard while your client
>is obeying NNTP.

Leo's a sovereign citizen. His client only obeys Leo.

-- 
Bruce
<https://emalm.com/?v=SQqZJ>

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#1529004

In article <111n625$9ir1$1@dont-email.me>, user4746@newsgrouper.org.invalid 
writes:
>Eggplant and bitter-melon are not the most exciting foods in the world but if
>you cook it right, they're just lovely. Well, to me anyway.

To me as well. I adore bitter-melon with Chinese tea-smoked duck.

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#1529053

Orlando Enrique Fiol <ofiol@verizon.net> posted:



> In article <111n625$9ir1$1@dont-email.me>, user4746@newsgrouper.org.invalid 

> writes:

> >Eggplant and bitter-melon are not the most exciting foods in the world but if

> >you cook it right, they're just lovely. Well, to me anyway.

> 

> To me as well. I adore bitter-melon with Chinese tea-smoked duck.



It's a wonderful thing alright. Tonight we had some tantan ramen. My wife said

it tasted like the ramen served at Noods in the mall. That sounds about right

since the noodles were probably made by the same company: Sun Noodle.



https://photos.app.goo.gl/DijbYnN1FBboxRx47

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#1529019

On Sat, 27 Jun 2026 00:38:29 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

> Max Milyon <invalid@in.valid> posted:
> 
> > On Thu, 25 Jun 2026 22:52:36 GMT
> > dsi1 <user4746@newsgrouper.org.invalid> wrote:
> > 
  
> > > Max Milyon <invalid@in.valid> posted:
> > > 
  
> > > > On Thu, 25 Jun 2026 17:50:10 GMT
> > > > dsi1 <user4746@newsgrouper.org.invalid> wrote:
> > > > 
  
> >   
  
> > > > > jmquown <j_mcquown@comcast.net> posted:
> > > > > 
  
> >   
  
> > > > > > Yes, breakfast for dinner again!  I've got a pan of six
> > > > > > Mary B's frozen buttermilk biscuits in the oven.  I have
> > > > > > never claimed I could make good biscuits from scratch; mine
> > > > > > always turned out like hockey pucks.  The frozen Mary B
> > > > > > brand works well.  Nicely risen and browned on top, moist
> > > > > > and tender on the inside.
> > > > > > 
> > > > > > I'll be making some cream gravy which I will spoon over one
> > > > > > of those biscuits, served alongside two scrambled eggs.
> > > > > > 
> > > > > > I do have some cooked sliced pork sausage.  I'll be
> > > > > > wrapping up the remaining biscuits to make little sausage &
> > > > > > biscuit sandwiches which can be frozen and used for future
> > > > > > breakfasts or snacks. 
  
> >   
  
> > > > > 
> > > > > We had Hawaiian food yesterday. The strange thing about that
> > > > > is that most people in Hawaii don't eat Hawaiian food anymore
> > > > > - even the Hawaiians. 
> > > > > 
> > > > > https://photos.app.goo.gl/gYxrjqtkfFWJYq3S7
  
> >   
  
> > > > 
> > > > Some very funky looking poi there...
> > > > 
  
> >   
  
> > > > > 
> > > > > https://photos.app.goo.gl/yd82YnhT5Z788Hcb8
  
> >   
  
> > > > 
> > > > Kalua pork and..tapioca?
> > > >
  
> >   
  
> > > 
> > > That poi is really squid luau which is taro leaves cooked with
> > > coconut milk. The funny thing about squid luau is that it's not
> > > usually made with squid. These days it's made mostly with
> > > octopus. 
  
> > 
> > 
> > Unique!
> >  
  
> > > The tapioca is really poi. It's not really taro that has been
> > > pounded
> > > - I don't know how it was ground like that. Rumor has it that the
> > > cooked taro has been run though a garbage disposal. It doesn't
> > > matter to me how it came to be. It was delicious. If only the
> > > ancient Hawaiians had garbage disposals.
  
> > 
> > Heh, soooey...pig!
> >  
  
> > > Breakfast this morning was some coffee and this stuff: some sushi,
> > > musubi, fried eggplant, croquette, and vegetable tempura.
> > > 
> > > https://photos.app.goo.gl/jfPMypCop5okA2Db8
  
> > 
> > Tempura makes even an eggplant look tolerable to me, lol.
> > 
> >
  
> 
> Eggplant and bitter-melon are not the most exciting foods in the
> world but if you cook it right, they're just lovely. Well, to me
> anyway.
> 
> https://photos.app.goo.gl/ynmp9ehuPNay7PvXA

Bitter melon sounds more intriguing, to me.

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#1528857

On 2026-06-25 1:50 p.m., dsi1 wrote:
> 

> 
> We had Hawaiian food yesterday. The strange thing about that is that most people
> in Hawaii don't eat Hawaiian food anymore - even the Hawaiians.
> e

Wouldn't any food eaten by the locals in that rock be Hawaiian food?

Based on my limited experience with Hawaiian food at a short lived theme 
restaurant in our town I an understand why they aren't interested in it. 
  No one else in town seemed to like it much either.



> https://photos.app.goo.gl/gYxrjqtkfFWJYq3S7
> 
> https://photos.app.goo.gl/yd82YnhT5Z788Hcb8

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#1528858

On Thu, 25 Jun 2026 15:44:31 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:

>On 2026-06-25 1:50 p.m., dsi1 wrote:
>
>> We had Hawaiian food yesterday. The strange thing about that is that most people
>> in Hawaii don't eat Hawaiian food anymore - even the Hawaiians.
>> e
>
>Wouldn't any food eaten by the locals in that rock be Hawaiian food?
>
>Based on my limited experience with Hawaiian food at a short lived theme 
>restaurant in our town I an understand why they aren't interested in it. 
>  No one else in town seemed to like it much either.

Traditional English food is also not exactly conquering the world.
Mushy peas anyone?

-- 
Bruce
<https://emalm.com/?v=SQqZJ>

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#1528861

On 6/25/2026 3:44 PM, Dave Smith wrote:
> On 2026-06-25 1:50 p.m., dsi1 wrote:
>>
> 
>>
>> We had Hawaiian food yesterday. The strange thing about that is that 
>> most people
>> in Hawaii don't eat Hawaiian food anymore - even the Hawaiians.
>> e
> 
> Wouldn't any food eaten by the locals in that rock be Hawaiian food?
> 
> Based on my limited experience with Hawaiian food at a short lived theme 
> restaurant in our town I an understand why they aren't interested in it. 
>   No one else in town seemed to like it much either.

Only Hawaiian food I see on a semi-regular basis is pizza with pineapple 
on it. I've never seen Poi on special.

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#1528862

On 2026-06-25 4:32 p.m., Ed P wrote:
> On 6/25/2026 3:44 PM, Dave Smith wrote:
>> On 2026-06-25 1:50 p.m., dsi1 wrote:
>>>
>>
>>>
>>> We had Hawaiian food yesterday. The strange thing about that is that 
>>> most people
>>> in Hawaii don't eat Hawaiian food anymore - even the Hawaiians.
>>> e
>>
>> Wouldn't any food eaten by the locals in that rock be Hawaiian food?
>>
>> Based on my limited experience with Hawaiian food at a short lived 
>> theme restaurant in our town I an understand why they aren't 
>> interested in it.   No one else in town seemed to like it much either.
> 
> Only Hawaiian food I see on a semi-regular basis is pizza with pineapple 
> on it. I've never seen Poi on special.

FWIW, "Hawaiian Pizza" isn't Hawaiian. It is a Canadian invention.  Some 
guy figured he could sell the worst pizza abomination by calling it 
Hawaiian.

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