Re: Great steak

Date	2026-05-17 09:47 -0600
From	Hound Adams <ha@inv.alid>
Newsgroups	rec.food.cooking, uk.politics, can.general, aus.politics, calgary
Subject	Re: Great steak
Message-ID	<20260517094752.7b3cd095@z-z> (permalink)
References	(9 earlier) <h43OR.655253$HcOe.384514@fx20.iad> <n6spshFehn1U3@mid.individual.net> <%waOR.102854$bP1.85260@fx46.iad> <6a094582$0$20$882e4bbb@reader.netnews.com> <10ubhd0$jqhj$2@dont-email.me>
Followup-To	alt.idiots

Cross-posted to 5 groups.

Followups directed to: alt.idiots

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On Sun, 17 May 2026 14:49:36 +1000
Bruce <Bruce@invalid.invalid> wrote:

> On Sat, 16 May 2026 22:35:14 -0600, Graham <g.stereo@shaw.ca> wrote:
> 
> >On 2026-05-16 9:23 p.m., Dave Smith wrote:  
> >> On 2026-05-16 11:10 p.m., Leonard Blaisdell wrote:  
> >>> On 2026-05-16, Dave Smith <adavid.smith@sympatico.ca> wrote:
> >>>  
> >>>> When I was a kid is was quite common to have French fries and
> >>>> gravy.  I loved it, but having been doomed to suffer from gall
> >>>> stone issues it was something I learned not to eat that a lot of
> >>>> fatty foods.  
> >>>
> >>>
> >>> I've never eaten poutine. It's never crossed my mind. Having said
> >>> that, I can't imagine that it wouldn't taste good. Hell, I used
> >>> to like dipping my fries in a chocolate milkshake. I still would
> >>> if I thought about it.  
> >> 
> >> 
> >> I avoid it because it is made of three things I should be
> >> avoiding, so forget about having them all together. Most other
> >> people love it. Apparently it is very important that they use
> >> cheese curds..... fresh cheese curds. Some of the cheap imitations
> >> use other types of cheese.  
> >
> >The thought of squeaky cheese curds puts me off even trying it.  
> 
> How can you not even try the national dish?
> 

Limey expat trash, basically...

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Re: Great steak Hound Adams <ha@inv.alid> - 2026-05-17 09:47 -0600

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