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Groups > sci.electronics.design > #489015
| From | Winfield Hill <hill@rowland.harvard.edu> |
|---|---|
| Newsgroups | sci.electronics.design |
| Subject | Re: Sous Vide Cooking |
| Date | 2017-12-21 19:27 -0800 |
| Organization | Rowland Institute |
| Message-ID | <p1hu2i02n1l@drn.newsguy.com> (permalink) |
| References | <p1hidd$ts5$1@dont-email.me> |
amdx wrote...
>
> I know we have some cooks here, I read that a tight temp control
>is important to Sous Vide cooking, but 0.1*C, that seems a little tight.
>
> I set up an experimental Sous Vide cooker today.
>I used a temp controller, > https://tinyurl.com/yd4l87xz
>and my wife's old, heavy duty deep fat fryer.
> The temp controller has a 0.3*C differential.
> I set it for 54.4*C, power turns on at 54.1*C and off at 54.4*C.
> However after power is off the temp continued to rise to 56.9*C.
>There's a lot of hot iron in the fryer releasing heat.
The exact location of the temp sensor is critical.
--
Thanks,
- Win
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Sous Vide Cooking amdx <nojunk@knology.net> - 2017-12-21 18:08 -0600
Re: Sous Vide Cooking Joerg <news@analogconsultants.com> - 2017-12-21 16:20 -0800
Re: Sous Vide Cooking amdx <nojunk@knology.net> - 2017-12-21 19:19 -0600
Re: Sous Vide Cooking Tom Gardner <spamjunk@blueyonder.co.uk> - 2017-12-22 09:25 +0000
Re: Sous Vide Cooking bill.sloman@ieee.org - 2017-12-21 17:50 -0800
Re: Sous Vide Cooking George Herold <gherold@teachspin.com> - 2017-12-21 19:36 -0800
Re: Sous Vide Cooking Lasse Langwadt Christensen <langwadt@fonz.dk> - 2017-12-22 01:54 -0800
Re: Sous Vide Cooking amdx <nojunk@knology.net> - 2017-12-22 07:34 -0600
Re: Sous Vide Cooking George Herold <gherold@teachspin.com> - 2017-12-21 19:27 -0800
Re: Sous Vide Cooking Tom Gardner <spamjunk@blueyonder.co.uk> - 2017-12-22 09:28 +0000
Re: Sous Vide Cooking "Tom Del Rosso" <fizzbintuesday@that-google-mail-domain.com> - 2017-12-23 12:54 -0500
Re: Sous Vide Cooking amdx <nojunk@knology.net> - 2017-12-24 17:59 -0600
Re: Sous Vide Cooking Tom Gardner <spamjunk@blueyonder.co.uk> - 2017-12-25 00:31 +0000
Re: Sous Vide Cooking amdx <nojunk@knology.net> - 2017-12-24 20:02 -0600
Re: Sous Vide Cooking George Herold <gherold@teachspin.com> - 2017-12-27 17:44 -0800
Re: Sous Vide Cooking Winfield Hill <hill@rowland.harvard.edu> - 2017-12-21 19:27 -0800
Re: Sous Vide Cooking mpm <mpmillard@aol.com> - 2017-12-21 19:52 -0800
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