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Re: v for frequency?

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  Re: v for frequency? "Commander Kinsey" <CK1@nospam.com> - 2023-05-27 02:52 +0100
    Re: v for frequency? Max Demian <max_demian@bigfoot.com> - 2023-05-27 11:48 +0100
      Re: v for frequency? The Natural Philosopher <tnp@invalid.invalid> - 2023-05-27 11:59 +0100
        Re: v for frequency? Anthony William Sloman <bill.sloman@ieee.org> - 2023-05-27 04:28 -0700
      Re: v for frequency? Cindy Hamilton <hamilton@invalid.com> - 2023-05-27 13:31 +0000
        Re: v for frequency? John Larkin <jlarkin@highlandSNIPMEtechnology.com> - 2023-05-27 08:12 -0700
          Re: v for frequency? The Natural Philosopher <tnp@invalid.invalid> - 2023-05-27 16:40 +0100
          Re: v for frequency? Phil Hobbs <pcdhSpamMeSenseless@electrooptical.net> - 2023-05-27 12:22 -0400
            Re: v for frequency? John Larkin <jlarkin@highlandSNIPMEtechnology.com> - 2023-05-27 10:09 -0700
              Re: v for frequency? Phil Hobbs <pcdhSpamMeSenseless@electrooptical.net> - 2023-05-27 15:03 -0400
                Re: v for frequency? John Larkin <jlarkin@highlandSNIPMEtechnology.com> - 2023-05-27 13:29 -0700
                  Re: v for frequency? Ed P <esp@snet.xxx> - 2023-05-27 16:43 -0400
                    Re: v for frequency? John Larkin <jlarkin@highlandSNIPMEtechnology.com> - 2023-05-27 14:17 -0700
              Re: v for frequency? rbowman <bowman@montana.com> - 2023-05-27 23:07 +0000
                Re: v for frequency? John Larkin <jlarkin@highlandSNIPMEtechnology.com> - 2023-05-27 20:51 -0700
                Re: lowbrowwoman, the Endlessly Driveling Senile Gossip Peeler <trolltrap@valid.invalid> - 2023-05-28 09:27 +0200
                Re: v for frequency? The Natural Philosopher <tnp@invalid.invalid> - 2023-05-28 09:53 +0100
        Re: v for frequency? "Rod Speed" <rod.speed.aaa@gmail.com> - 2023-05-28 09:30 +1000
          Re: v for frequency? rbowman <bowman@montana.com> - 2023-05-28 02:21 +0000
            Re: lowbrowwoman, the Endlessly Driveling Senile Gossip Peeler <trolltrap@valid.invalid> - 2023-05-28 09:30 +0200
          Re: Lonely Obnoxious Cantankerous Auto-contradicting Senile Ozzie Troll Alert! Peeler <trolltrap@valid.invalid> - 2023-05-28 09:28 +0200
        Re: v for frequency? "Commander Kinsey" <CK1@nospam.com> - 2023-06-23 07:11 +0100
          Re: v for frequency? Max Demian <max_demian@bigfoot.com> - 2023-06-23 13:49 +0100
            Re: Troll-feeding Senile HUGE ASSHOLE Alert! Peeler <trolltrap@valid.invalid> - 2023-06-23 15:36 +0200
            Re: v for frequency? "Commander Kinsey" <CK1@nospam.com> - 2023-07-23 04:54 +0100
              Re: v for frequency? Max Demian <max_demian@bigfoot.com> - 2023-07-23 16:31 +0100
                Re: Troll-feeding Senile HUGE ASSHOLE Alert! Peeler <trolltrap@valid.invalid> - 2023-07-23 18:28 +0200
                Re: v for frequency? "Commander Kinsey" <CK1@nospam.com> - 2023-07-23 23:32 +0100
            Re: v for frequency? "Commander Kinsey" <CK1@nospam.com> - 2023-07-23 04:55 +0100
              Re: v for frequency? Ian Jackson <ianREMOVETHISjackson@g3ohx.co.uk> - 2023-07-23 08:32 +0100
                Re: Troll-feeding Senile HUGE ASSHOLE Alert! Peeler <trolltrap@valid.invalid> - 2023-07-23 10:11 +0200
                Re: v for frequency? rbowman <bowman@montana.com> - 2023-07-23 17:29 +0000
                  Re: v for frequency? Ian Jackson <ianREMOVETHISjackson@g3ohx.co.uk> - 2023-07-23 19:51 +0100
                  Re: lowbrowwoman, the Endlessly Driveling Senile Gossip Peeler <trolltrap@valid.invalid> - 2023-07-23 21:05 +0200
                  Re: v for frequency? "Commander Kinsey" <CK1@nospam.com> - 2023-07-23 23:34 +0100
                    Re: v for frequency? rbowman <bowman@montana.com> - 2023-07-23 23:30 +0000
                      Re: v for frequency? "Commander Kinsey" <CK1@nospam.com> - 2023-07-24 05:53 +0100
                        Re: v for frequency? Max Demian <max_demian@bigfoot.com> - 2023-07-24 15:46 +0100
                          Re: Troll-feeding Senile HUGE ASSHOLE Alert! Peeler <trolltrap@valid.invalid> - 2023-07-24 17:20 +0200
                          Re: v for frequency? rbowman <bowman@montana.com> - 2023-07-24 16:39 +0000
                            Re: lowbrowwoman, the Endlessly Driveling Senile Gossip Peeler <trolltrap@valid.invalid> - 2023-07-24 20:00 +0200
                            Re: v for frequency? charles <charles@candehope.me.uk> - 2023-07-24 18:15 +0000
                              Re: v for frequency? "Commander Kinsey" <CK1@nospam.com> - 2023-07-25 04:08 +0100
                            Re: v for frequency? "Commander Kinsey" <CK1@nospam.com> - 2023-07-25 04:07 +0100
                              Re: v for frequency? rbowman <bowman@montana.com> - 2023-07-25 03:34 +0000
                                Re: v for frequency? "Commander Kinsey" <CK1@nospam.com> - 2023-07-25 07:07 +0100
                                Re: lowbrowwoman, the Endlessly Driveling Senile Gossip Peeler <trolltrap@valid.invalid> - 2023-07-25 09:55 +0200
                            Re: v for frequency? The Natural Philosopher <tnp@invalid.invalid> - 2023-07-25 08:03 +0100
                              Re: v for frequency? "Commander Kinsey" <CK1@nospam.com> - 2023-08-11 14:54 +0100
                          Re: v for frequency? "Commander Kinsey" <CK1@nospam.com> - 2023-07-25 04:06 +0100
                            Re: v for frequency? rbowman <bowman@montana.com> - 2023-07-25 03:36 +0000
                              Re: v for frequency? "Commander Kinsey" <CK1@nospam.com> - 2023-07-25 07:05 +0100
                                Re: v for frequency? rbowman <bowman@montana.com> - 2023-07-25 19:52 +0000
                                  Re: lowbrowwoman, Birdbrain's Eternal Senile Whore! Peeler <trolltrap@valid.invalid> - 2023-07-25 22:12 +0200
                                  Re: v for frequency? "Commander Kinsey" <CK1@nospam.com> - 2023-08-28 04:11 +0100
                              Re: lowbrowwoman, Birdbrain's Eternal Senile Whore! Peeler <trolltrap@valid.invalid> - 2023-07-25 09:57 +0200
                          Re: v for frequency? The Natural Philosopher <tnp@invalid.invalid> - 2023-07-25 07:59 +0100
                            Re: v for frequency? "Commander Kinsey" <CK1@nospam.com> - 2023-08-11 14:54 +0100
                      Re: lowbrowwoman, Birdbrain's Eternal Senile Whore! Peeler <trolltrap@valid.invalid> - 2023-07-24 09:45 +0200
      Re: Troll-feeding Senile HUGE ASSHOLE Alert! Peeler <trolltrap@valid.invalid> - 2023-05-27 16:06 +0200

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#696576 — Re: v for frequency?

On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <esp@snet.xxx> wrote:

> On 4/23/2023 10:22 AM, John Larkin wrote:
>
>>
>> Not me. I don't like heavy, acidic flavors. I am biased towards sweet,
>> creamy, smooth. Mo is Italian and makes heavy red sauces that she
>> simmers down for hours. My fix is to dilute them about 3:1 with heavy
>> cream and add cheeses and garlic and tweak the spices, a light orange
>> color when it's edible.
>
> My wife used to make a good sauce but it never seemed overly acidic.

Do our mouths have litmus paper?

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#696591

On 27/05/2023 02:52, Commander Kinsey wrote:
> On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <esp@snet.xxx> wrote:
>> On 4/23/2023 10:22 AM, John Larkin wrote:

>>> Not me. I don't like heavy, acidic flavors. I am biased towards sweet,
>>> creamy, smooth. Mo is Italian and makes heavy red sauces that she
>>> simmers down for hours. My fix is to dilute them about 3:1 with heavy
>>> cream and add cheeses and garlic and tweak the spices, a light orange
>>> color when it's edible.
>>
>> My wife used to make a good sauce but it never seemed overly acidic.
> 
> Do our mouths have litmus paper?

No, because we'd need eyes in our mouths to see the colour change.

We can detect acids, though. I'm not sure whether we can distinguish 
them from alkalis, though. I'll have to try licking some caustic soda.

-- 
Max Demian

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#696593

On 27/05/2023 11:48, Max Demian wrote:
> On 27/05/2023 02:52, Commander Kinsey wrote:
>> On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <esp@snet.xxx> wrote:
>>> On 4/23/2023 10:22 AM, John Larkin wrote:
> 
>>>> Not me. I don't like heavy, acidic flavors. I am biased towards sweet,
>>>> creamy, smooth. Mo is Italian and makes heavy red sauces that she
>>>> simmers down for hours. My fix is to dilute them about 3:1 with heavy
>>>> cream and add cheeses and garlic and tweak the spices, a light orange
>>>> color when it's edible.
>>>
>>> My wife used to make a good sauce but it never seemed overly acidic.
>>
>> Do our mouths have litmus paper?
> 
> No, because we'd need eyes in our mouths to see the colour change.
> 
> We can detect acids, though. I'm not sure whether we can distinguish 
> them from alkalis, though. I'll have to try licking some caustic soda.
> 
Of course we can detect both, just don't do it with any strong ones.
I can certainly detect and distinguish between citric, oxalic, acetic, 
hydrochloric , tartaric and formic acid.

The inorganic acids apart from weak hydrochloric are too dangerous to 
taste , but who of us hasn't licked a stinging hand and got a taste of 
battery (sulphuric) acid?

Same with alkalis - one can smell the chlorine in bleach and smell 
caustic soda. Enough not to taste it anyway.


-- 
Of what good are dead warriors? … Warriors are those who desire battle 
more than peace. Those who seek battle despite peace. Those who thump 
their spears on the ground and talk of honor. Those who leap high the 
battle dance and dream of glory … The good of dead warriors, Mother, is 
that they are dead.
Sheri S Tepper: The Awakeners.

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#696597

On Saturday, May 27, 2023 at 9:01:11 PM UTC+10, The Natural Philosopher wrote:
> On 27/05/2023 11:48, Max Demian wrote: 
> > On 27/05/2023 02:52, Commander Kinsey wrote: 
> >> On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <e...@snet.xxx> wrote: 
> >>> On 4/23/2023 10:22 AM, John Larkin wrote: 

<snip>

> > We can detect acids, though. I'm not sure whether we can distinguish 
> > them from alkalis, though. I'll have to try licking some caustic soda. 
> >
> Of course we can detect both, just don't do it with any strong ones.  I can certainly detect and distinguish between citric, oxalic, acetic,  hydrochloric , tartaric and formic acid. 

Or you claim you can. You might have trouble separating analytical grade reagents. Mostly what people detect are the usual volatile impurities.

> The inorganic acids apart from weak hydrochloric are too dangerous to  taste , but who of us hasn't licked a stinging hand and got a taste of  battery (sulphuric) acid? 

Mouth sensation might be closer to the mark.

> Same with alkalis - one can smell the chlorine in bleach and smell.caustic soda. Enough not to taste it anyway. 

Chlorine attacks the sensors in the nose. You aren't smelling anything that makes it alkaline.

Pure sodium hydroxide dissolved in water doesn't have any vapour phase component at all.

One has to wonder what you are smelling above the crap you get sold as caustic soda.

-- 
Bill Sloman, Sydney

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#696601

On 2023-05-27, Max Demian <max_demian@bigfoot.com> wrote:
> On 27/05/2023 02:52, Commander Kinsey wrote:
>> On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <esp@snet.xxx> wrote:
>>> On 4/23/2023 10:22 AM, John Larkin wrote:
>
>>>> Not me. I don't like heavy, acidic flavors. I am biased towards sweet,
>>>> creamy, smooth. Mo is Italian and makes heavy red sauces that she
>>>> simmers down for hours. My fix is to dilute them about 3:1 with heavy
>>>> cream and add cheeses and garlic and tweak the spices, a light orange
>>>> color when it's edible.
>>>
>>> My wife used to make a good sauce but it never seemed overly acidic.
>> 
>> Do our mouths have litmus paper?
>
> No, because we'd need eyes in our mouths to see the colour change.
>
> We can detect acids, though. I'm not sure whether we can distinguish 
> them from alkalis, though. I'll have to try licking some caustic soda.

Acids are sour.  Bases are bitter.

-- 
Cindy Hamilton

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#696609

On Sat, 27 May 2023 13:31:35 GMT, Cindy Hamilton
<hamilton@invalid.com> wrote:

>On 2023-05-27, Max Demian <max_demian@bigfoot.com> wrote:
>> On 27/05/2023 02:52, Commander Kinsey wrote:
>>> On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <esp@snet.xxx> wrote:
>>>> On 4/23/2023 10:22 AM, John Larkin wrote:
>>
>>>>> Not me. I don't like heavy, acidic flavors. I am biased towards sweet,
>>>>> creamy, smooth. Mo is Italian and makes heavy red sauces that she
>>>>> simmers down for hours. My fix is to dilute them about 3:1 with heavy
>>>>> cream and add cheeses and garlic and tweak the spices, a light orange
>>>>> color when it's edible.
>>>>
>>>> My wife used to make a good sauce but it never seemed overly acidic.
>>> 
>>> Do our mouths have litmus paper?
>>
>> No, because we'd need eyes in our mouths to see the colour change.
>>
>> We can detect acids, though. I'm not sure whether we can distinguish 
>> them from alkalis, though. I'll have to try licking some caustic soda.
>
>Acids are sour.  Bases are bitter.

The thing that separates sentient human civilization from primitive
forms of life is the presence of tater tots.

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#696616

On 27/05/2023 16:12, John Larkin wrote:
> On Sat, 27 May 2023 13:31:35 GMT, Cindy Hamilton
> <hamilton@invalid.com> wrote:
> 
>> On 2023-05-27, Max Demian <max_demian@bigfoot.com> wrote:
>>> On 27/05/2023 02:52, Commander Kinsey wrote:
>>>> On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <esp@snet.xxx> wrote:
>>>>> On 4/23/2023 10:22 AM, John Larkin wrote:
>>>
>>>>>> Not me. I don't like heavy, acidic flavors. I am biased towards sweet,
>>>>>> creamy, smooth. Mo is Italian and makes heavy red sauces that she
>>>>>> simmers down for hours. My fix is to dilute them about 3:1 with heavy
>>>>>> cream and add cheeses and garlic and tweak the spices, a light orange
>>>>>> color when it's edible.
>>>>>
>>>>> My wife used to make a good sauce but it never seemed overly acidic.
>>>>
>>>> Do our mouths have litmus paper?
>>>
>>> No, because we'd need eyes in our mouths to see the colour change.
>>>
>>> We can detect acids, though. I'm not sure whether we can distinguish
>>> them from alkalis, though. I'll have to try licking some caustic soda.
>>
>> Acids are sour.  Bases are bitter.
> 
> The thing that separates sentient human civilization from primitive
> forms of life is the presence of tater tots.
> 
I would have said they were rather an indication of it, like deep fried 
Mars Bars.
PS, they are in fact 'croquettes'


-- 
I would rather have questions that cannot be answered...
...than to have answers that cannot be questioned

Richard Feynman

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#696624

On 2023-05-27 11:12, John Larkin wrote:
> On Sat, 27 May 2023 13:31:35 GMT, Cindy Hamilton
> <hamilton@invalid.com> wrote:
> 
>> On 2023-05-27, Max Demian <max_demian@bigfoot.com> wrote:
>>> On 27/05/2023 02:52, Commander Kinsey wrote:
>>>> On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <esp@snet.xxx> wrote:
>>>>> On 4/23/2023 10:22 AM, John Larkin wrote:
>>>
>>>>>> Not me. I don't like heavy, acidic flavors. I am biased towards sweet,
>>>>>> creamy, smooth. Mo is Italian and makes heavy red sauces that she
>>>>>> simmers down for hours. My fix is to dilute them about 3:1 with heavy
>>>>>> cream and add cheeses and garlic and tweak the spices, a light orange
>>>>>> color when it's edible.
>>>>>
>>>>> My wife used to make a good sauce but it never seemed overly acidic.
>>>>
>>>> Do our mouths have litmus paper?
>>>
>>> No, because we'd need eyes in our mouths to see the colour change.
>>>
>>> We can detect acids, though. I'm not sure whether we can distinguish
>>> them from alkalis, though. I'll have to try licking some caustic soda.
>>
>> Acids are sour.  Bases are bitter.
> 
> The thing that separates sentient human civilization from primitive
> forms of life is the presence of tater tots.
> 

You said it.  Nothing higher than a slime mold will eat them. ;)

(They taste just like Pringles, but don't get me started--bet I can't 
diss just one.) ;)


Cheers

Phil Hobbs

-- 
Dr Philip C D Hobbs
Principal Consultant
ElectroOptical Innovations LLC / Hobbs ElectroOptics
Optics, Electro-optics, Photonics, Analog Electronics
Briarcliff Manor NY 10510

http://electrooptical.net
http://hobbs-eo.com

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#696633

On Sat, 27 May 2023 12:22:48 -0400, Phil Hobbs
<pcdhSpamMeSenseless@electrooptical.net> wrote:

>On 2023-05-27 11:12, John Larkin wrote:
>> On Sat, 27 May 2023 13:31:35 GMT, Cindy Hamilton
>> <hamilton@invalid.com> wrote:
>> 
>>> On 2023-05-27, Max Demian <max_demian@bigfoot.com> wrote:
>>>> On 27/05/2023 02:52, Commander Kinsey wrote:
>>>>> On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <esp@snet.xxx> wrote:
>>>>>> On 4/23/2023 10:22 AM, John Larkin wrote:
>>>>
>>>>>>> Not me. I don't like heavy, acidic flavors. I am biased towards sweet,
>>>>>>> creamy, smooth. Mo is Italian and makes heavy red sauces that she
>>>>>>> simmers down for hours. My fix is to dilute them about 3:1 with heavy
>>>>>>> cream and add cheeses and garlic and tweak the spices, a light orange
>>>>>>> color when it's edible.
>>>>>>
>>>>>> My wife used to make a good sauce but it never seemed overly acidic.
>>>>>
>>>>> Do our mouths have litmus paper?
>>>>
>>>> No, because we'd need eyes in our mouths to see the colour change.
>>>>
>>>> We can detect acids, though. I'm not sure whether we can distinguish
>>>> them from alkalis, though. I'll have to try licking some caustic soda.
>>>
>>> Acids are sour.  Bases are bitter.
>> 
>> The thing that separates sentient human civilization from primitive
>> forms of life is the presence of tater tots.
>> 
>
>You said it.  Nothing higher than a slime mold will eat them. ;)
>
>(They taste just like Pringles, but don't get me started--bet I can't 
>diss just one.) ;)
>
>
>Cheers
>
>Phil Hobbs

Mo's favorite meal, which I dutifully prepare to save our marriage, is
fried shrimp on Hawaiian buns with tater tots. Gotta admit it's pretty
good.

OreIda of course.

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#696641

On 2023-05-27 13:09, John Larkin wrote:
> On Sat, 27 May 2023 12:22:48 -0400, Phil Hobbs
> <pcdhSpamMeSenseless@electrooptical.net> wrote:
> 
>> On 2023-05-27 11:12, John Larkin wrote:
>>> On Sat, 27 May 2023 13:31:35 GMT, Cindy Hamilton
>>> <hamilton@invalid.com> wrote:
>>>
>>>> On 2023-05-27, Max Demian <max_demian@bigfoot.com> wrote:
>>>>> On 27/05/2023 02:52, Commander Kinsey wrote:
>>>>>> On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <esp@snet.xxx> wrote:
>>>>>>> On 4/23/2023 10:22 AM, John Larkin wrote:
>>>>>
>>>>>>>> Not me. I don't like heavy, acidic flavors. I am biased towards sweet,
>>>>>>>> creamy, smooth. Mo is Italian and makes heavy red sauces that she
>>>>>>>> simmers down for hours. My fix is to dilute them about 3:1 with heavy
>>>>>>>> cream and add cheeses and garlic and tweak the spices, a light orange
>>>>>>>> color when it's edible.
>>>>>>>
>>>>>>> My wife used to make a good sauce but it never seemed overly acidic.
>>>>>>
>>>>>> Do our mouths have litmus paper?
>>>>>
>>>>> No, because we'd need eyes in our mouths to see the colour change.
>>>>>
>>>>> We can detect acids, though. I'm not sure whether we can distinguish
>>>>> them from alkalis, though. I'll have to try licking some caustic soda.
>>>>
>>>> Acids are sour.  Bases are bitter.
>>>
>>> The thing that separates sentient human civilization from primitive
>>> forms of life is the presence of tater tots.
>>>
>>
>> You said it.  Nothing higher than a slime mold will eat them. ;)
>>
>> (They taste just like Pringles, but don't get me started--bet I can't
>> diss just one.) ;)

> 
> Mo's favorite meal, which I dutifully prepare to save our marriage, is
> fried shrimp on Hawaiian buns with tater tots. Gotta admit it's pretty
> good.
> 
> OreIda of course.

Well, I suppose I can overlook that, given that she's such a splendid 
person otherwise.

Cheers

Phil Hobbs

-- 
Dr Philip C D Hobbs
Principal Consultant
ElectroOptical Innovations LLC / Hobbs ElectroOptics
Optics, Electro-optics, Photonics, Analog Electronics
Briarcliff Manor NY 10510

http://electrooptical.net
http://hobbs-eo.com

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#696649

On Sat, 27 May 2023 15:03:31 -0400, Phil Hobbs
<pcdhSpamMeSenseless@electrooptical.net> wrote:

>On 2023-05-27 13:09, John Larkin wrote:
>> On Sat, 27 May 2023 12:22:48 -0400, Phil Hobbs
>> <pcdhSpamMeSenseless@electrooptical.net> wrote:
>> 
>>> On 2023-05-27 11:12, John Larkin wrote:
>>>> On Sat, 27 May 2023 13:31:35 GMT, Cindy Hamilton
>>>> <hamilton@invalid.com> wrote:
>>>>
>>>>> On 2023-05-27, Max Demian <max_demian@bigfoot.com> wrote:
>>>>>> On 27/05/2023 02:52, Commander Kinsey wrote:
>>>>>>> On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <esp@snet.xxx> wrote:
>>>>>>>> On 4/23/2023 10:22 AM, John Larkin wrote:
>>>>>>
>>>>>>>>> Not me. I don't like heavy, acidic flavors. I am biased towards sweet,
>>>>>>>>> creamy, smooth. Mo is Italian and makes heavy red sauces that she
>>>>>>>>> simmers down for hours. My fix is to dilute them about 3:1 with heavy
>>>>>>>>> cream and add cheeses and garlic and tweak the spices, a light orange
>>>>>>>>> color when it's edible.
>>>>>>>>
>>>>>>>> My wife used to make a good sauce but it never seemed overly acidic.
>>>>>>>
>>>>>>> Do our mouths have litmus paper?
>>>>>>
>>>>>> No, because we'd need eyes in our mouths to see the colour change.
>>>>>>
>>>>>> We can detect acids, though. I'm not sure whether we can distinguish
>>>>>> them from alkalis, though. I'll have to try licking some caustic soda.
>>>>>
>>>>> Acids are sour.  Bases are bitter.
>>>>
>>>> The thing that separates sentient human civilization from primitive
>>>> forms of life is the presence of tater tots.
>>>>
>>>
>>> You said it.  Nothing higher than a slime mold will eat them. ;)
>>>
>>> (They taste just like Pringles, but don't get me started--bet I can't
>>> diss just one.) ;)
>
>> 
>> Mo's favorite meal, which I dutifully prepare to save our marriage, is
>> fried shrimp on Hawaiian buns with tater tots. Gotta admit it's pretty
>> good.
>> 
>> OreIda of course.
>
>Well, I suppose I can overlook that, given that she's such a splendid 
>person otherwise.
>
>Cheers
>
>Phil Hobbs

We are really into Hawaiian buns lately. I make tiny teriyaki burger
sliders, and I make her teriyaki purple onion sliders.

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#696653

On 5/27/2023 4:29 PM, John Larkin wrote:
> On Sat, 27 May 2023 15:03:31 -0400, Phil Hobbs
> <pcdhSpamMeSenseless@electrooptical.net> wrote:
> 
>> On 2023-05-27 13:09, John Larkin wrote:
>>> On Sat, 27 May 2023 12:22:48 -0400, Phil Hobbs
>>> <pcdhSpamMeSenseless@electrooptical.net> wrote:
>>>
>>>> On 2023-05-27 11:12, John Larkin wrote:
>>>>> On Sat, 27 May 2023 13:31:35 GMT, Cindy Hamilton
>>>>> <hamilton@invalid.com> wrote:
>>>>>
>>>>>> On 2023-05-27, Max Demian <max_demian@bigfoot.com> wrote:
>>>>>>> On 27/05/2023 02:52, Commander Kinsey wrote:
>>>>>>>> On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <esp@snet.xxx> wrote:
>>>>>>>>> On 4/23/2023 10:22 AM, John Larkin wrote:
>>>>>>>
>>>>>>>>>> Not me. I don't like heavy, acidic flavors. I am biased towards sweet,
>>>>>>>>>> creamy, smooth. Mo is Italian and makes heavy red sauces that she
>>>>>>>>>> simmers down for hours. My fix is to dilute them about 3:1 with heavy
>>>>>>>>>> cream and add cheeses and garlic and tweak the spices, a light orange
>>>>>>>>>> color when it's edible.
>>>>>>>>>
>>>>>>>>> My wife used to make a good sauce but it never seemed overly acidic.
>>>>>>>>
>>>>>>>> Do our mouths have litmus paper?
>>>>>>>
>>>>>>> No, because we'd need eyes in our mouths to see the colour change.
>>>>>>>
>>>>>>> We can detect acids, though. I'm not sure whether we can distinguish
>>>>>>> them from alkalis, though. I'll have to try licking some caustic soda.
>>>>>>
>>>>>> Acids are sour.  Bases are bitter.
>>>>>
>>>>> The thing that separates sentient human civilization from primitive
>>>>> forms of life is the presence of tater tots.
>>>>>
>>>>
>>>> You said it.  Nothing higher than a slime mold will eat them. ;)
>>>>
>>>> (They taste just like Pringles, but don't get me started--bet I can't
>>>> diss just one.) ;)
>>
>>>
>>> Mo's favorite meal, which I dutifully prepare to save our marriage, is
>>> fried shrimp on Hawaiian buns with tater tots. Gotta admit it's pretty
>>> good.
>>>
>>> OreIda of course.
>>
>> Well, I suppose I can overlook that, given that she's such a splendid
>> person otherwise.
>>
>> Cheers
>>
>> Phil Hobbs
> 
> We are really into Hawaiian buns lately. I make tiny teriyaki burger
> sliders, and I make her teriyaki purple onion sliders.
> 

I make breakfast sliders.  Freeze some for later

https://postimg.cc/rKRsVqVJ

https://postimg.cc/0z80t766

Layer of bacon, ham, spinach, cheddar cheese grated, 6 eggs.

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#696655

On Sat, 27 May 2023 16:43:12 -0400, Ed P <esp@snet.xxx> wrote:

>On 5/27/2023 4:29 PM, John Larkin wrote:
>> On Sat, 27 May 2023 15:03:31 -0400, Phil Hobbs
>> <pcdhSpamMeSenseless@electrooptical.net> wrote:
>> 
>>> On 2023-05-27 13:09, John Larkin wrote:
>>>> On Sat, 27 May 2023 12:22:48 -0400, Phil Hobbs
>>>> <pcdhSpamMeSenseless@electrooptical.net> wrote:
>>>>
>>>>> On 2023-05-27 11:12, John Larkin wrote:
>>>>>> On Sat, 27 May 2023 13:31:35 GMT, Cindy Hamilton
>>>>>> <hamilton@invalid.com> wrote:
>>>>>>
>>>>>>> On 2023-05-27, Max Demian <max_demian@bigfoot.com> wrote:
>>>>>>>> On 27/05/2023 02:52, Commander Kinsey wrote:
>>>>>>>>> On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <esp@snet.xxx> wrote:
>>>>>>>>>> On 4/23/2023 10:22 AM, John Larkin wrote:
>>>>>>>>
>>>>>>>>>>> Not me. I don't like heavy, acidic flavors. I am biased towards sweet,
>>>>>>>>>>> creamy, smooth. Mo is Italian and makes heavy red sauces that she
>>>>>>>>>>> simmers down for hours. My fix is to dilute them about 3:1 with heavy
>>>>>>>>>>> cream and add cheeses and garlic and tweak the spices, a light orange
>>>>>>>>>>> color when it's edible.
>>>>>>>>>>
>>>>>>>>>> My wife used to make a good sauce but it never seemed overly acidic.
>>>>>>>>>
>>>>>>>>> Do our mouths have litmus paper?
>>>>>>>>
>>>>>>>> No, because we'd need eyes in our mouths to see the colour change.
>>>>>>>>
>>>>>>>> We can detect acids, though. I'm not sure whether we can distinguish
>>>>>>>> them from alkalis, though. I'll have to try licking some caustic soda.
>>>>>>>
>>>>>>> Acids are sour.  Bases are bitter.
>>>>>>
>>>>>> The thing that separates sentient human civilization from primitive
>>>>>> forms of life is the presence of tater tots.
>>>>>>
>>>>>
>>>>> You said it.  Nothing higher than a slime mold will eat them. ;)
>>>>>
>>>>> (They taste just like Pringles, but don't get me started--bet I can't
>>>>> diss just one.) ;)
>>>
>>>>
>>>> Mo's favorite meal, which I dutifully prepare to save our marriage, is
>>>> fried shrimp on Hawaiian buns with tater tots. Gotta admit it's pretty
>>>> good.
>>>>
>>>> OreIda of course.
>>>
>>> Well, I suppose I can overlook that, given that she's such a splendid
>>> person otherwise.
>>>
>>> Cheers
>>>
>>> Phil Hobbs
>> 
>> We are really into Hawaiian buns lately. I make tiny teriyaki burger
>> sliders, and I make her teriyaki purple onion sliders.
>> 
>
>I make breakfast sliders.  Freeze some for later
>
>https://postimg.cc/rKRsVqVJ
>
>https://postimg.cc/0z80t766
>
>Layer of bacon, ham, spinach, cheddar cheese grated, 6 eggs.

Good idea. I'll try that.

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#696679

On Sat, 27 May 2023 10:09:26 -0700, John Larkin wrote:

> Mo's favorite meal, which I dutifully prepare to save our marriage, is
> fried shrimp on Hawaiian buns with tater tots. Gotta admit it's pretty
> good.

You mean a variation on Portuguese sweet bread?  Wasn't King's Hawaiian 
recently sued for not having anything to do with Hawaii anymore?

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#696700

On 27 May 2023 23:07:13 GMT, rbowman <bowman@montana.com> wrote:

>On Sat, 27 May 2023 10:09:26 -0700, John Larkin wrote:
>
>> Mo's favorite meal, which I dutifully prepare to save our marriage, is
>> fried shrimp on Hawaiian buns with tater tots. Gotta admit it's pretty
>> good.
>
>You mean a variation on Portuguese sweet bread?  Wasn't King's Hawaiian 
>recently sued for not having anything to do with Hawaii anymore?

We like the Kings buns. Who sued them? Is it illegal to sell Philly
Cheesesteaks or New York style pizza? Kentucky Fried Chicken? Boston
Market?

Looks like some judge tossed the silly Kings suit. It was probably a
greedy lawyer.

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#696718 — Re: lowbrowwoman, the Endlessly Driveling Senile Gossip

On 27 May 2023 23:07:13 GMT, lowbrowwoman, the endlessly driveling,
troll-feeding, senile idiot, blabbered again:


> You mean a variation on Portuguese sweet bread?  Wasn't King's Hawaiian 
> recently sued for not having anything to do with Hawaii anymore?

Good grief! Is there really no off topic idiotic shit that you will not
blather about, you pathological senile chatterbox?

-- 
Yet more of the abnormal senile gossiping by the resident senile gossip:
"I never understood how they made a living but the space where the local 
party store was is now up for lease. It probably was more than helium. I 
often walk over the the adjacent market to get something for dinner and 
people stuffing balloons in their cars was a common sight. No more. I've 
no idea if there is another store in town."
MID: <kafs2nF6vi1U15@mid.individual.net>

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#696741

On 28/05/2023 00:07, rbowman wrote:
> On Sat, 27 May 2023 10:09:26 -0700, John Larkin wrote:
> 
>> Mo's favorite meal, which I dutifully prepare to save our marriage, is
>> fried shrimp on Hawaiian buns with tater tots. Gotta admit it's pretty
>> good.
> 
> You mean a variation on Portuguese sweet bread?  Wasn't King's Hawaiian
> recently sued for not having anything to do with Hawaii anymore?

And there was me thinking Hawaiian Buns were sliced breasts off dusky 
buxom pacific islanders...,

-- 
The lifetime of any political organisation is about three years before 
its been subverted by the people it tried to warn you about.

Anon.

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#696683

On Sat, 27 May 2023 23:31:35 +1000, Cindy Hamilton <hamilton@invalid.com>  
wrote:

> On 2023-05-27, Max Demian <max_demian@bigfoot.com> wrote:
>> On 27/05/2023 02:52, Commander Kinsey wrote:
>>> On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <esp@snet.xxx> wrote:
>>>> On 4/23/2023 10:22 AM, John Larkin wrote:
>>
>>>>> Not me. I don't like heavy, acidic flavors. I am biased towards  
>>>>> sweet,
>>>>> creamy, smooth. Mo is Italian and makes heavy red sauces that she
>>>>> simmers down for hours. My fix is to dilute them about 3:1 with heavy
>>>>> cream and add cheeses and garlic and tweak the spices, a light orange
>>>>> color when it's edible.
>>>>
>>>> My wife used to make a good sauce but it never seemed overly acidic.
>>>
>>> Do our mouths have litmus paper?
>>
>> No, because we'd need eyes in our mouths to see the colour change.
>>
>> We can detect acids, though. I'm not sure whether we can distinguish
>> them from alkalis, though. I'll have to try licking some caustic soda.
>
> Acids are sour.

Not always, most obviously with orange juice.

> Bases are bitter.

Not always, most obviously with vinegar.

[toc] | [prev] | [next] | [standalone]

#696698

On Sun, 28 May 2023 09:30:32 +1000, Rod Speed wrote:

>> Bases are bitter.
> 
> Not always, most obviously with vinegar.

Acetic acid is a base in your world?

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#696720 — Re: lowbrowwoman, the Endlessly Driveling Senile Gossip

On 28 May 2023 02:21:36 GMT, lowbrowwoman, the endlessly driveling,
troll-feeding, senile idiot, blabbered again:


> Acetic acid is a base in your world?

He's a troll in the real and the virtual world, just like you are a bigmouth
in the real and virtual world. Or are you the "taciturn" person in real
life, you pathological senile chatterbox? LMAO

-- 
More absolutely idiotic blather by the resident senile gossip:
"My mother sometimes made a cherry chiffon cake that started with a 
packaged mix. It wasn't bad if you squished a slice down to resemble real 
cake."
MID: <kaldt8F22l6U12@mid.individual.net>

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