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Groups > aus.computers > #59709 > unrolled thread
| Started by | "Rod Speed" <rod.speed.aaa@gmail.com> |
|---|---|
| First post | 2017-04-29 15:09 +1000 |
| Last post | 2017-05-02 06:42 +1000 |
| Articles | 12 on this page of 52 — 7 participants |
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Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-04-29 15:09 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-04-29 19:43 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-04-30 06:19 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-04-30 07:21 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-04-30 11:14 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-04-30 12:58 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-04-30 13:11 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-04-30 13:56 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-04-30 14:37 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-04-30 15:53 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-04-30 17:09 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-01 08:36 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 09:52 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-01 10:54 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 11:19 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-01 13:10 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 13:25 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-01 14:50 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 18:56 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-02 07:09 +1000
Re: Aldi legs of lamb - halal porBk.png (0/1) Petzl <petzlx@gmail.com> - 2017-05-02 08:42 +1000
Re: Aldi legs of lamb - halal porBk.png (0/1) Petzl <petzlx@gmail.com> - 2017-05-02 09:17 +1000
Re: Aldi legs of lamb - halal porBk.png (0/1) "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-03 06:04 +1000
Re: Aldi legs of lamb - halal porBk.png (0/1) Petzl <petzlx@gmail.com> - 2017-05-03 06:08 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-02 08:47 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 17:46 +1000
Re: Aldi legs of lamb Jeßus <j@j.net> - 2017-05-02 10:07 +1000
Re: Aldi legs of lamb "SG1" <lost@the.races.com> - 2017-05-02 10:16 +1000
Re: Aldi legs of lamb Jeßus <j@j.net> - 2017-05-02 13:19 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-02 11:43 +1000
Re: Aldi legs of lamb Jeßus <j@j.net> - 2017-05-02 13:21 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-02 13:58 +1000
Re: Aldi legs of lamb Jeßus <j@j.net> - 2017-05-02 14:55 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-02 16:02 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-03 06:10 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-03 08:31 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-03 10:46 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-03 17:39 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-03 20:21 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-04 06:40 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-04 08:28 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 20:23 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-02 06:58 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 10:05 +1000
Re: Aldi legs of lamb felix <felix@real_felix.invalid> - 2017-04-30 09:01 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-04-30 09:21 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-04-30 11:17 +1000
Re: Aldi legs of lamb keithr0 <user@account.invalid> - 2017-05-01 19:33 +1000
Re: Aldi legs of lamb Petzl <petzlx@gmail.com> - 2017-05-01 19:56 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-02 06:50 +1000
Re: Aldi legs of lamb noel <deletethis@invalid.lan> - 2017-05-01 21:27 +1000
Re: Aldi legs of lamb "Rod Speed" <rod.speed.aaa@gmail.com> - 2017-05-02 06:42 +1000
Page 3 of 3 — ← Prev page 1 2 [3]
| From | Petzl <petzlx@gmail.com> |
|---|---|
| Date | 2017-05-04 08:28 +1000 |
| Message-ID | <45mkgc5esege0dgjgock1rhi3b2dmlpbjk@4ax.com> |
| In reply to | #59824 |
On Thu, 4 May 2017 06:40:28 +1000, "Rod Speed" <rod.speed.aaa@gmail.com> wrote: > > >"Petzl" <petzlx@gmail.com> wrote in message >news:bgbjgchbevr2iqi3j84rrv6j57a091kuei@4ax.com... >> On Wed, 3 May 2017 17:39:36 +1000, "Rod Speed" >> <rod.speed.aaa@gmail.com> wrote: >> >>> >>> >>>"Petzl" <petzlx@gmail.com> wrote in message >>>news:ks9igc5avd3l5hb3lmsue5kjo0s463q4gl@4ax.com... >>>> On Wed, 03 May 2017 08:31:58 +1000, Petzl <petzlx@gmail.com> wrote: >>>> >>>>>>> Had a look at "glass convection oven" on ebay they are all bigger >>>>>>> diameter than 28 cm Brevil are 33 and much deeper so don't see why >>>>>>> Aldi frozen sheep shanks don't fit? >>>>>> >>>>>>You don't put those aldi shanks with sauce in the oven itself, >>>>>>you put them in a ceramic dish that goes in the oven. >>>>>> >>>>>>The lenards stuff does go in a wire rack fine, but not those >>>>>>shanks with sauce, the sauce gets lost if you do it that way. >>>>> >>>>>OK my frypan everything just fits in the frypan >>>>> >>>>>Cooked mine (mint and rossemary) last night, >>>>> >>>>>Add a fair bit of colemans mint about 2 tablespoons, 1 each shank. >>>>>Surrounded it with washed spuds ( not peeled) after 30 minutes removed >>>>>and put spud in 180 oven to roast added peas to gravy >>>>> >>>>>For me tasted great. >>> >>>> You need a aluminum foil pan to fit over "wire rack"? >>> >>>Not fit over so much as sit on. I do have some of those >>>but the right sized ones are as shallow as the ceramic >>>one and the ones that are deep enough are too large. >>> >>>A ceramic one is just more aesthetically appealing, >>>easier to chuck in the dishwasher once its eaten, >>>and since I had at least a dozen more shanks in >>>the freezer to eat and will be buying more of the >>>Aldi ones when they show up, and a ceramic dish >>>of the right size is guaranteed to show up at the >>>garage sales for $2 or so, no rush. >>> >>>> Also a video to show how to open a Fray Bentos Pie tin. >>>> https://youtu.be/U3WKd9L7UBU >>> >>>I use a normal very large manual can opener >>>that has a handle you twist. Works fine. >> >> I use a magican type from the reject shop but have to hold can off >> bench (just held up by can opener) >> like this guy >> https://youtu.be/lhR5D01fnBU > >He leaves the can on the benchtop. His problem is that that can >opener doesn't cut deeply enough so doesn't cut into the lid. > >Mine cuts the lid fine. I bought a number of can openers none worked on top of rim. Problem solved with $2 reject shop version of a "Magican" can opener -- Petzl Arguing with a woman is like reading the Software License Agreement. In the end, you ignore everthing and click "I agree"
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| From | Petzl <petzlx@gmail.com> |
|---|---|
| Date | 2017-05-01 20:23 +1000 |
| Message-ID | <4u2egc9ht53ags8ql072g0ivhrd12e8b2s@4ax.com> |
| In reply to | #59745 |
On Mon, 1 May 2017 10:54:36 +1000, "Rod Speed"
<rod.speed.aaa@gmail.com> wrote:
>>>
>>>> Muslim scholars are dismayed at the exploitation of their faith
>>>> posting online excerpts from the Qur'an showing there is no
>>>> need to certify food as 'halal', because most food is already
>>>> halal ("everything is made for us by Allah"), with the exception
>>>> of blood, intoxicants (alcohol), forbidden animals such as pigs,
>>>> already dead animals or those that have died "of themselves",
>>>> carnivorous animals and birds of prey.
>>>
>>>Pity about the way it has to be killed to be halal.
Only at end of Ramadan and outside the place where feast is to take
place (supposedly illegal in Australia), not in a abattoir.
http://au.news.yahoo.com/a/35235942/muslim-cleric-who-called-halal-certification-a-scam-insulted-and-spat-at-during-sydney-visit/#page1
https://is.gd/UsQWWH
Sheikh Imam Tawhidi received a harsh reception in Lakema, a suburb
considered to be the Muslim heartland of Sydney.
Tawhidi holds controversial views on Islam, calling for tough action
against radicals and suggesting Halal certification is a money making
‘scam’ and that it is unnecessary.
--
Petzl
Islamists behave the same way wherever they are allowed to infest.
They share tips and tricks on how to cheat the infidel. One of these
tips is that infidels never want to believe the extent and cynicism of
the islamist hatred toward them and to the west and its people. If the
infidel is given a choice between fighting for the truth with an
islamist, or paying him compensation as "piss off" money, they will
always take the latter. Another is that their religion sanctions any
illegal activity.
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| From | "Rod Speed" <rod.speed.aaa@gmail.com> |
|---|---|
| Date | 2017-05-02 06:58 +1000 |
| Message-ID | <emplrcFg9deU1@mid.individual.net> |
| In reply to | #59761 |
Petzl <petzlx@gmail.com> wrote
> Rod Speed <rod.speed.aaa@gmail.com> wrote
>>>>> Muslim scholars are dismayed at the exploitation of their faith
>>>>> posting online excerpts from the Qur'an showing there is no
>>>>> need to certify food as 'halal', because most food is already
>>>>> halal ("everything is made for us by Allah"), with the exception
>>>>> of blood, intoxicants (alcohol), forbidden animals such as pigs,
>>>>> already dead animals or those that have died "of themselves",
>>>>> carnivorous animals and birds of prey.
>>>> Pity about the way it has to be killed to be halal.
> Only at end of Ramadan and outside the place where feast is to take place
Wrong. Its not halal if you strangle the animal to kill it or bash it to
death to kill it as one of your Quran cites says very unambiguously.
> (supposedly illegal in Australia),
Nope.
> not in a abattoir.
Its irrelevant where its killed.
> http://au.news.yahoo.com/a/35235942/muslim-cleric-who-called-halal-certification-a-scam-insulted-and-spat-at-during-sydney-visit/#page1
> https://is.gd/UsQWWH
Just because some fool non moslem claims something...
> Sheikh Imam Tawhidi received a harsh reception in Lakema,
> a suburb considered to be the Muslim heartland of Sydney.
Corse nothing like that ever happens with the Pope etc eh ?
Or Pel.
> Tawhidi holds controversial views on Islam, calling for tough
> action against radicals and suggesting Halal certification is
> a money making 'scam' and that it is unnecessary.
Just because some fool claims something...
And he's no sheikh, just another fuckwit rag head.
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| From | Petzl <petzlx@gmail.com> |
|---|---|
| Date | 2017-05-01 10:05 +1000 |
| Message-ID | <6kucgctcj941ns6ue8dgd4g6hl9qcmodql@4ax.com> |
| In reply to | #59729 |
On Sun, 30 Apr 2017 12:58:18 +1000, Petzl <petzlx@gmail.com> wrote: >>I was going to roast it but havent found the right sized ceramic >>dish that is long enough yet that isnt much too big for just one. >> >28 cm DEEP fry pan with lid is what I use >this one with removable handle >https://is.gd/4mSnDo >BUT needs a 28cm glass lid $25 >http://accessories.flavorstone.com.au/#offerSelectionForm > >The warranty is bullshit won't last much more than 12 months >The removable handle is a must >I make perfect pies with it >"frozen Puff Pastry" squares fit perfectly >spray with oil first (Aldi olive) >no need to cut four corners face up > >put Aldi bacon (cut off rind chop up 5 rashers) and dozen Aldi cage eggs, coarsely >chopped English parsley (generous I use 2 WW's bunches cut stems off) >3 onions fry "cut bacon' and onion together (gives better taste) then >mix with eggs/parsley > >put pastry on top the corners "diagonal" to bottom pastry push those >corners down, then fold the "up" pastry corners over top pastry. >Sharp knife cut 3 vent hole in middle (3 to 4 inch slits) > >LOW gas heat/flame with lid on cook 20/30 minutes, then remove lid, >put in pre-heated 180 C oven (top shelf) after 15 minutes turn 180 >cook another 15 minutes cook another 15 > >Take out let cool a little return lid and handle have pie plate ready >tip upside down holding lid on, pie will fall into lid, put pie dish >over bottom of pie remove lid. Eat or freeze (cut first) keeps well. I sometimes put a tin of tomatoes on you can also try adding peas -- Petzl Arguing with a woman is like reading the Software License Agreement. In the end, you ignore everthing and click "I agree"
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| From | felix <felix@real_felix.invalid> |
|---|---|
| Date | 2017-04-30 09:01 +1000 |
| Message-ID | <emkk9fFgue0U2@mid.individual.net> |
| In reply to | #59716 |
On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote: > On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed" > <rod.speed.aaa@gmail.com> wrote: > >> I eat quite a few legs of lamb, prefer that form of roast myself. >> >> But the one I got from Aldi, some scottish sounding name of the >> meat supplier, was nothing even remotely like a normal leg of lamb. >> >> Bet it was glued up out of bits of meat. >> >> And I'm talking about the one with the normal bone in and shank. >> >> Not the boneless one that they also sell. >> >> The normal price is about what the other supermarkets do on special, >> which also supports the theory that its glued up out of offcuts. > Lately over last year or so my Campbelltown ALDI meat is gristly! > But then not impressed with local butchers either Aldi meat would be locally sourced, I would think. so if the local butchers meat is bad, Aldi's would probably be also > So far the best beef cut is blade steak but can't get Ox kidney? > https://is.gd/KzWsRy -- "Multiculturanism equals white ethnocide" http://thereligionofpeace.com http://www.barenakedislam.com/ http://www.siotw.org
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| From | Petzl <petzlx@gmail.com> |
|---|---|
| Date | 2017-04-30 09:21 +1000 |
| Message-ID | <rf7agclu3vb308kuv558tq4qg7mgs5chtc@4ax.com> |
| In reply to | #59722 |
On Sun, 30 Apr 2017 09:01:03 +1000, felix <felix@real_felix.invalid> wrote: >On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote: >> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed" >> <rod.speed.aaa@gmail.com> wrote: >> >>> I eat quite a few legs of lamb, prefer that form of roast myself. >>> >>> But the one I got from Aldi, some scottish sounding name of the >>> meat supplier, was nothing even remotely like a normal leg of lamb. >>> >>> Bet it was glued up out of bits of meat. >>> >>> And I'm talking about the one with the normal bone in and shank. >>> >>> Not the boneless one that they also sell. >>> >>> The normal price is about what the other supermarkets do on special, >>> which also supports the theory that its glued up out of offcuts. >> Lately over last year or so my Campbelltown ALDI meat is gristly! >> But then not impressed with local butchers either > >Aldi meat would be locally sourced, I would think. so if the local >butchers meat is bad, Aldi's would probably be also > Aldi buy from used to be the cheapest and best? not so any more? https://www.aldi.com.au/en/groceries/awards/meat-fish/meat-detail/ps/p/highland-park-grass-fed-beef-scotch-fillet-per-kg/ The best and dearest was always 'bush's meats" not so any more? http://ajbush.com.au/manufacturers/ >> So far the best beef cut is blade steak but can't get Ox kidney? >> https://is.gd/KzWsRy -- Petzl Arguing with a woman is like reading the Software License Agreement. In the end, you ignore everthing and click "I agree"
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| From | "Rod Speed" <rod.speed.aaa@gmail.com> |
|---|---|
| Date | 2017-04-30 11:17 +1000 |
| Message-ID | <emksa5Fi9vsU1@mid.individual.net> |
| In reply to | #59722 |
"felix" <felix@real_felix.invalid> wrote in message news:emkk9fFgue0U2@mid.individual.net... > On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote: >> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed" >> <rod.speed.aaa@gmail.com> wrote: >> >>> I eat quite a few legs of lamb, prefer that form of roast myself. >>> >>> But the one I got from Aldi, some scottish sounding name of the >>> meat supplier, was nothing even remotely like a normal leg of lamb. >>> >>> Bet it was glued up out of bits of meat. >>> >>> And I'm talking about the one with the normal bone in and shank. >>> >>> Not the boneless one that they also sell. >>> >>> The normal price is about what the other supermarkets do on special, >>> which also supports the theory that its glued up out of offcuts. >> Lately over last year or so my Campbelltown ALDI meat is gristly! >> But then not impressed with local butchers either > Aldi meat would be locally sourced, I would think. Yes it is. And much better labelled than the meat from the butchers. > so if the local butchers meat is bad, I don’t find it is myself. > Aldi's would probably be also I bet those legs of lamb are glued together meat. I just see if there is a simple test for that, buy another and then turn it when there is a big queue all getting the special buy stuff first thing on Saturday. >> So far the best beef cut is blade steak but can't get Ox kidney? >> https://is.gd/KzWsRy
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| From | keithr0 <user@account.invalid> |
|---|---|
| Date | 2017-05-01 19:33 +1000 |
| Message-ID | <emodo1F88e0U3@mid.individual.net> |
| In reply to | #59728 |
On 4/30/2017 11:17 AM, Rod Speed wrote: > > > "felix" <felix@real_felix.invalid> wrote in message > news:emkk9fFgue0U2@mid.individual.net... >> On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote: >>> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed" >>> <rod.speed.aaa@gmail.com> wrote: >>> >>>> I eat quite a few legs of lamb, prefer that form of roast myself. >>>> >>>> But the one I got from Aldi, some scottish sounding name of the >>>> meat supplier, was nothing even remotely like a normal leg of lamb. >>>> >>>> Bet it was glued up out of bits of meat. >>>> >>>> And I'm talking about the one with the normal bone in and shank. >>>> >>>> Not the boneless one that they also sell. >>>> >>>> The normal price is about what the other supermarkets do on special, >>>> which also supports the theory that its glued up out of offcuts. >>> Lately over last year or so my Campbelltown ALDI meat is gristly! >>> But then not impressed with local butchers either > >> Aldi meat would be locally sourced, I would think. > > Yes it is. And much better labelled than the meat from the butchers. > >> so if the local butchers meat is bad, > > I don’t find it is myself. > >> Aldi's would probably be also > > I bet those legs of lamb are glued together meat. How do you glue meat? > I just see if there is a simple test for that, buy another > and then turn it when there is a big queue all getting > the special buy stuff first thing on Saturday. > >>> So far the best beef cut is blade steak but can't get Ox kidney? >>> https://is.gd/KzWsRy > >
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| From | Petzl <petzlx@gmail.com> |
|---|---|
| Date | 2017-05-01 19:56 +1000 |
| Message-ID | <gh1egc5d57qsv6kp2j9s04a8re9qe91oj6@4ax.com> |
| In reply to | #59755 |
On Mon, 1 May 2017 19:33:50 +1000, keithr0 <user@account.invalid> wrote: >On 4/30/2017 11:17 AM, Rod Speed wrote: >> >> >> "felix" <felix@real_felix.invalid> wrote in message >> news:emkk9fFgue0U2@mid.individual.net... >>> On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote: >>>> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed" >>>> <rod.speed.aaa@gmail.com> wrote: >>>> >>>>> I eat quite a few legs of lamb, prefer that form of roast myself. >>>>> >>>>> But the one I got from Aldi, some scottish sounding name of the >>>>> meat supplier, was nothing even remotely like a normal leg of lamb. >>>>> >>>>> Bet it was glued up out of bits of meat. >>>>> >>>>> And I'm talking about the one with the normal bone in and shank. >>>>> >>>>> Not the boneless one that they also sell. >>>>> >>>>> The normal price is about what the other supermarkets do on special, >>>>> which also supports the theory that its glued up out of offcuts. >>>> Lately over last year or so my Campbelltown ALDI meat is gristly! >>>> But then not impressed with local butchers either >> >>> Aldi meat would be locally sourced, I would think. >> >> Yes it is. And much better labelled than the meat from the butchers. >> >>> so if the local butchers meat is bad, >> >> I don’t find it is myself. >> >>> Aldi's would probably be also >> >> I bet those legs of lamb are glued together meat. > >How do you glue meat? google https://is.gd/9r0YMn > >> I just see if there is a simple test for that, buy another >> and then turn it when there is a big queue all getting >> the special buy stuff first thing on Saturday. >> >>>> So far the best beef cut is blade steak but can't get Ox kidney? >>>> https://is.gd/KzWsRy >> >> -- Petzl Arguing with a woman is like reading the Software License Agreement. In the end, you ignore everthing and click "I agree"
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| From | "Rod Speed" <rod.speed.aaa@gmail.com> |
|---|---|
| Date | 2017-05-02 06:50 +1000 |
| Message-ID | <emplcsFg6nhU1@mid.individual.net> |
| In reply to | #59755 |
"keithr0" <user@account.invalid> wrote in message news:emodo1F88e0U3@mid.individual.net... > On 4/30/2017 11:17 AM, Rod Speed wrote: >> >> >> "felix" <felix@real_felix.invalid> wrote in message >> news:emkk9fFgue0U2@mid.individual.net... >>> On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote: >>>> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed" >>>> <rod.speed.aaa@gmail.com> wrote: >>>> >>>>> I eat quite a few legs of lamb, prefer that form of roast myself. >>>>> >>>>> But the one I got from Aldi, some scottish sounding name of the >>>>> meat supplier, was nothing even remotely like a normal leg of lamb. >>>>> >>>>> Bet it was glued up out of bits of meat. >>>>> >>>>> And I'm talking about the one with the normal bone in and shank. >>>>> >>>>> Not the boneless one that they also sell. >>>>> >>>>> The normal price is about what the other supermarkets do on special, >>>>> which also supports the theory that its glued up out of offcuts. >>>> Lately over last year or so my Campbelltown ALDI meat is gristly! >>>> But then not impressed with local butchers either >> >>> Aldi meat would be locally sourced, I would think. >> >> Yes it is. And much better labelled than the meat from the butchers. >> >>> so if the local butchers meat is bad, >> >> I don’t find it is myself. >> >>> Aldi's would probably be also >> >> I bet those legs of lamb are glued together meat. > > How do you glue meat? There's an edible glue that has been used for many years now. https://nutritionfacts.org/2015/04/16/what-is-meat-glue/ >> I just see if there is a simple test for that, buy another >> and then turn it when there is a big queue all getting >> the special buy stuff first thing on Saturday. >> >>>> So far the best beef cut is blade steak but can't get Ox kidney? >>>> https://is.gd/KzWsRy
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| From | noel <deletethis@invalid.lan> |
|---|---|
| Date | 2017-05-01 21:27 +1000 |
| Message-ID | <59071b92$1@news.ausics.net> |
| In reply to | #59709 |
On Sat, 29 Apr 2017 15:09:01 +1000, Rod Speed wrote: > I eat quite a few legs of lamb, prefer that form of roast myself. > > But the one I got from Aldi, some scottish sounding name of the meat > supplier, was nothing even remotely like a normal leg of lamb. > > Bet it was glued up out of bits of meat. > > And I'm talking about the one with the normal bone in and shank. > > Not the boneless one that they also sell. > > The normal price is about what the other supermarkets do on special, > which also supports the theory that its glued up out of offcuts. Did you write to ALDI HQ ? I'm sure they'd love to know, in Qld its Branans or some such name, usually pretty good, but there butterfly lamb has been much like your leg I suspect, ALDI HQ (not the store who couldnt give a fuck - like all supermarket chain stores who palm you off) were greatful we let them know it was "shit". Dunno if its changed since then, twice bitten case a fool us, not risking a third, not just yet anyway.
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| From | "Rod Speed" <rod.speed.aaa@gmail.com> |
|---|---|
| Date | 2017-05-02 06:42 +1000 |
| Message-ID | <empkudFg3uhU1@mid.individual.net> |
| In reply to | #59762 |
noel <deletethis@invalid.lan> wrote > Rod Speed wrote >> I eat quite a few legs of lamb, prefer that form of roast myself. >> But the one I got from Aldi, some scottish sounding name of the >> meat supplier, was nothing even remotely like a normal leg of lamb. >> Bet it was glued up out of bits of meat. >> And I'm talking about the one with the normal bone in and shank. >> Not the boneless one that they also sell. >> The normal price is about what the other supermarkets do on special, >> which also supports the theory that its glued up out of offcuts. > Did you write to ALDI HQ ? If they are flogging glued up meat, they'd know about that. > I'm sure they'd love to know, They'd already know. > in Qld its Branans or some such name, It is with quite a bit of their meat in NSW too, but the leg of lamb wasn’t. > usually pretty good, Plenty disagree on that, claiming that they put the worst of the meat on the bottom where you couldn’t see that until you got it home. > but there butterfly lamb has been much like your leg I suspect, This one wasn’t butterflied, it had the bone and shank still there. > ALDI HQ (not the store who couldnt give a fuck - > like all supermarket chain stores who palm you off) I did tell Aldi HQ that they should have baskets when I discovered that one store had them, but got no response except the usual automatic response. > were greatful we let them know it was "shit". They said they were, anyway. > Dunno if its changed since then, They did apparently change to entirely transparent packaging of the meat so you could see the worst of it on the bottom. > twice bitten case a fool us, not risking > a third, not just yet anyway. I havent been game to try a second one yet, essentially because if it is glued up, that wouldn’t have been a one off, it would be policy.
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