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Creamed Eggs on Toast

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On Easter, Mom always made creamed eggs on toast from the Easter eggs that me 
and my twin brother found from the Easter egg hunt around the back yard.  The 
found eggs were hard boiled, of course, and then smashed up with mayonnaise 
and spread on toast, usually white bread at that time.

My dad used to 'blow' the yolk and albumin out of raw eggs, by making a pin 
hole in each end of an egg, and blowing on one end.  The innards came out of 
the other end.  Once emptied, he'd carefully cut the empty shell in half, and 
place a silver dollar inside, and glue the two halves back together.  Me and 
my brother shared the 'silver' eggs we found.

Happy Easter.

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Creamed Eggs on Toast Boris <nospam@invalid.com> - 2025-04-20 04:48 +0000
  Re: Creamed Eggs on Toast "Nicholas D. Richards" <nicholas@salmiron.com> - 2025-04-20 14:25 +0100

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