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Groups > rec.food.preserving > #9457
| From | Daniel <me@sc1f1dan.com> |
|---|---|
| Newsgroups | rec.food.preserving |
| Subject | Re: Live, freeze, learn |
| References | <10hnrn9$11ro$1@raid.furrfu.com> |
| Message-ID | <87ecovd99b.fsf@rpi3> (permalink) |
| Organization | Newshosting.com - Highest quality at a great price! www.newshosting.com |
| Date | 2025-12-15 08:01 -0800 |
drew@furrfu.invalid (Drew Lawson) writes: > As usual, after Thanksgiving I simmered the bones until the attached > meat fell off. I simmered down the result a bit and put in quart > Mason jars to sit in the freezer until it is soup time. > > Being almost soup time, I just went to pull out a jar to thaw. It > looks like I got a little too greedy on jar space. Two of the five > jars have broken, even with the plastic lids. That's a first for > me (though I don't freeze a lot in jars). > > I guess, after careful inspection, I'll be making 2 quarts of soup > instead of one. > > I may need to buy more garlic. In most cases I buy my chicken parts with bone and skin, usually in large family packs. The same day, if it's thighs as an example, I will clean them all and freeze dinner-sized portions. I'll dispose only the skin then bag the bones separately. Over the course of a year, i have bone bags on a bottom basket in my freezer that gather. With these bones, I make large volumes of white chicken/bone stock during late summer. Sometimes it lasts a year. It all depends on how often I need stock. If you don't mind a suggestion from someone else with space considerations, don't use jars. When it's time to freeze fresh stock, acquire a stack of tupperware-like containers in the size you want for cooking. Pour stock into each. Ahead of time, prepare a shelf in the freezer for the stock containers. Once they're froze (or frozen enough), transfer the frozen ingots (my wife calls them that) to a freezer bag or foodsaver (what I do). They will all be uniform in size/shape and stackable. You'll find that you can store way more stock this way. I typically have a shelf dedicated to the bagged stock with some overflow. Daniel sysop : air & wave bbs finger : calcmandan@bbs.erb.pw
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Live, freeze, learn drew@furrfu.invalid (Drew Lawson) - 2025-12-15 02:27 +0000
Re: Live, freeze, learn Daniel <me@sc1f1dan.com> - 2025-12-15 08:01 -0800
Re: Live, freeze, learn Joy Beeson <jbeeson@invalid.net.invalid> - 2025-12-16 21:45 -0500
Re: Live, freeze, learn drew@furrfu.invalid (Drew Lawson) - 2025-12-17 20:31 +0000
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