Groups | Search | Server Info | Login | Register


Groups > rec.food.preserving > #9422

Re: Jar Half Full or Half Empty?

From songbird <songbird@anthive.com>
Newsgroups rec.food.preserving
Subject Re: Jar Half Full or Half Empty?
Date 2021-08-01 05:55 -0400
Organization the little wild kingdom
Message-ID <4l7ith-l82.ln1@anthive.com> (permalink)
References <se52ak$2a3j$1@raid.furrfu.com>

Show all headers | View raw


Drew Lawson wrote:
...
> So is there any problem with canning (BWB or pressure, according
> to recipe) half-full pints?  I can't think of one, but the in-canner
> heat path has always been a bit of a mystery to me.

  with ketchup i think there is enough reduction that
using pints will be taking up a fair amount of tomatoes.

  with just a few lids to work with i'd fill the pints
up to the recommended head space (about an inch or so).

  for the way we use ketchup a pint really isn't that
much.

  check the stores regularly when you are out for lids.
we see them once in a while and also had a shipment of
canning jars (several pallets worth) come in recently.


  songbird

Back to rec.food.preserving | Previous | NextPrevious in thread | Next in thread | Find similar


Thread

Jar Half Full or Half Empty? drew@furrfu.invalid (Drew Lawson) - 2021-08-01 02:53 +0000
  Re: Jar Half Full or Half Empty? songbird <songbird@anthive.com> - 2021-08-01 05:55 -0400
  Re: Jar Half Full or Half Empty? Joy Beeson <jbeeson@invalid.net.invalid> - 2021-08-01 23:03 -0400
  Re: Jar Half Full or Half Empty? drew@furrfu.invalid (Drew Lawson) - 2021-08-10 20:50 +0000

csiph-web