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Groups > rec.food.preserving > #9422
| From | songbird <songbird@anthive.com> |
|---|---|
| Newsgroups | rec.food.preserving |
| Subject | Re: Jar Half Full or Half Empty? |
| Date | 2021-08-01 05:55 -0400 |
| Organization | the little wild kingdom |
| Message-ID | <4l7ith-l82.ln1@anthive.com> (permalink) |
| References | <se52ak$2a3j$1@raid.furrfu.com> |
Drew Lawson wrote: ... > So is there any problem with canning (BWB or pressure, according > to recipe) half-full pints? I can't think of one, but the in-canner > heat path has always been a bit of a mystery to me. with ketchup i think there is enough reduction that using pints will be taking up a fair amount of tomatoes. with just a few lids to work with i'd fill the pints up to the recommended head space (about an inch or so). for the way we use ketchup a pint really isn't that much. check the stores regularly when you are out for lids. we see them once in a while and also had a shipment of canning jars (several pallets worth) come in recently. songbird
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Jar Half Full or Half Empty? drew@furrfu.invalid (Drew Lawson) - 2021-08-01 02:53 +0000 Re: Jar Half Full or Half Empty? songbird <songbird@anthive.com> - 2021-08-01 05:55 -0400 Re: Jar Half Full or Half Empty? Joy Beeson <jbeeson@invalid.net.invalid> - 2021-08-01 23:03 -0400 Re: Jar Half Full or Half Empty? drew@furrfu.invalid (Drew Lawson) - 2021-08-10 20:50 +0000
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