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Groups > sci.physics > #832399 > unrolled thread
| Started by | Jeff-Relf.Me @. |
|---|---|
| First post | 2021-09-14 19:43 -0700 |
| Last post | 2021-10-22 23:53 -0700 |
| Articles | 20 on this page of 57 — 12 participants |
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Amazon Fresh is as dry as a bone. Jeff-Relf.Me @. - 2021-09-14 19:43 -0700
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-14 23:15 -0500
Re: I Am Under 18! RabidHussar <rabid@huss.ar> - 2021-09-15 08:00 -0400
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-15 08:01 -0600
Re: I Am Under 18! RabidHussar <rabid@huss.ar> - 2021-09-15 10:11 -0400
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-15 20:48 -0600
Re: I Am Under 18! RabidHussar <rabid@huss.ar> - 2021-09-16 11:10 -0400
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-16 21:01 -0600
Re: I Am Under 18! RabidHussar <rabid@huss.ar> - 2021-09-17 07:44 -0400
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-17 08:16 -0600
Re: I Am Under 18! RabidHussar <rabid@huss.ar> - 2021-09-17 10:29 -0400
Re: I Am Under 18! chrisv <chrisv@nospam.invalid> - 2021-09-17 10:06 -0500
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-17 10:58 -0500
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-17 20:52 -0600
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-18 20:44 -0500
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-18 20:46 -0600
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-18 22:03 -0500
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-17 21:05 -0600
Re: I Am Under 18! chrisv <chrisv@nospam.invalid> - 2021-09-18 04:56 -0500
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-18 13:08 -0600
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-17 20:51 -0600
Re: I Am Under 18! RabidHussar <rabid@huss.ar> - 2021-09-18 11:18 -0400
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-18 13:29 -0600
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-15 10:04 -0500
Re: I Am Under 18! Jim Pennino <jimp@gonzo.specsol.net> - 2021-09-15 08:46 -0700
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-15 21:00 -0600
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-16 01:41 -0500
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-16 03:20 -0500
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-19 14:50 -0500
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-19 18:45 -0600
Re: I Am Under 18! Michael Moroney <moroney@world.std.spaamtrap.com> - 2021-09-19 21:53 -0400
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-19 22:23 -0500
Re: I Am Under 18! Michael Moroney <moroney@world.std.spaamtrap.com> - 2021-09-20 00:41 -0400
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-20 10:44 -0500
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-19 21:56 -0500
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-19 22:26 -0600
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-20 11:07 -0500
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-20 21:11 -0600
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-21 15:19 -0500
Re: I Am Under 18! Clutter Freak <clutterfreakincarnate@gmail.com> - 2021-10-21 13:46 -0700
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-15 10:38 -0500
Re: I Am Under 18! Thomas 'PointedEars' Lahn <PointedEars@web.de> - 2021-09-17 01:03 +0200
Re: I Am Under 18! chrisv <chrisv@nospam.invalid> - 2021-09-15 10:20 -0500
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-15 12:06 -0500
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-15 21:11 -0600
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-15 21:05 -0600
Re: I Am Under 18! whodat <whodaat@void.nowgre.com> - 2021-09-15 22:34 -0500
Re: I Am Under 18! chrisv <chrisv@nospam.invalid> - 2021-09-16 08:01 -0500
Re: I Am Under 18! rbowman <bowman@montana.com> - 2021-09-16 08:03 -0600
Re: I Am Under 18! Thomas 'PointedEars' Lahn <PointedEars@web.de> - 2021-09-17 01:00 +0200
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-16 19:20 -0500
I'm not Tyrone Biggums. Jeff-Relf.Me @. - 2021-09-16 20:26 -0700
Re: I Am Under 18! Thomas 'PointedEars' Lahn <PointedEars@web.de> - 2021-09-18 03:49 +0200
Re: I Am Under 18! Clutterfreak <clutterfreakincarnate@gmail.com> - 2021-09-18 22:36 -0500
Re: Amazon Fresh is as dry as a bone. RabidHussar <rabid@huss.ar> - 2021-09-15 07:54 -0400
Spamming shithead Relf in sci.physics Archimedes Plutonium <plutonium.archimedes@gmail.com> - 2021-09-19 20:14 -0700
Re: Amazon Fresh is as dry as a bone. Ayaz Siddiqi <ayaz.s.siddiqi@gmail.com> - 2021-10-22 23:53 -0700
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| From | Jeff-Relf.Me @. |
|---|---|
| Date | 2021-09-14 19:43 -0700 |
| Subject | Amazon Fresh is as dry as a bone. |
| Message-ID | <Jeff-Relf.Me@Sep.14--7.43pm.Seattle.2021> |
To lower my sugar/chocolate consumption, I now eat: -- Cheese sticks. -- Hummus, guacamole, tomatoes, bananas, potato salad -- Soft-Baked Oatmeal Squares ( Nature Valley ) -- " GoGo squeeZ ( Fruit on the Go ) ". I buy gallon bottles of water, mostly "Alkaline 88" because the cheaper brands are sold out on Amazon Fresh, each and every month !
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| From | Clutterfreak <clutterfreakincarnate@gmail.com> |
|---|---|
| Date | 2021-09-14 23:15 -0500 |
| Subject | Re: I Am Under 18! |
| Message-ID | <shrs1j$lkt$1@solani.org> |
| In reply to | #832399 |
On 9/14/2021 9:43 PM, Jeff-Relf.Me@. wrote: > To lower my sugar/chocolate consumption You never reached 18. Only babies and teenagers under 18 don’t drink coffee. In my high school teaching times the rule was we forbade students from drinking coffee. Coke was accepted. Coffee was considered drugs for them. If Caffeine is not good for you, you’re still under 18. No wonder that 19 year old woman could grab and handle 5 fat asses (yours and four more like yours) with one hand. -- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus
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| From | RabidHussar <rabid@huss.ar> |
|---|---|
| Date | 2021-09-15 08:00 -0400 |
| Subject | Re: I Am Under 18! |
| Message-ID | <hfl0J.14342$YG4.12719@fx15.iad> |
| In reply to | #832401 |
On 2021-09-15 12:15 a.m., Clutterfreak wrote: > On 9/14/2021 9:43 PM, Jeff-Relf.Me@. wrote: >> To lower my sugar/chocolate consumption > > > You never reached 18. Only babies and teenagers under 18 don’t drink > coffee. > > In my high school teaching times the rule was we forbade students from > drinking coffee. Coke was accepted. Coffee was considered drugs for them. > > If Caffeine is not good for you, you’re still under 18. No wonder that > 19 year old woman could grab and handle 5 fat asses (yours and four more > like yours) with one hand. My parents gave me coffee for breakfast for as long as I can remember. I would imagine that my first morning cup was at the age of 4 or 5. It was and still isn't a big deal and it's not like we got addicted or anything. If anything, it gave me an advantage in class. -- @RabidHussar
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| From | rbowman <bowman@montana.com> |
|---|---|
| Date | 2021-09-15 08:01 -0600 |
| Subject | Re: I Am Under 18! |
| Message-ID | <iqecluFlm51U1@mid.individual.net> |
| In reply to | #832422 |
On 09/15/2021 06:00 AM, RabidHussar wrote: > On 2021-09-15 12:15 a.m., Clutterfreak wrote: >> On 9/14/2021 9:43 PM, Jeff-Relf.Me@. wrote: >>> To lower my sugar/chocolate consumption >> >> >> You never reached 18. Only babies and teenagers under 18 don’t drink >> coffee. >> >> In my high school teaching times the rule was we forbade students from >> drinking coffee. Coke was accepted. Coffee was considered drugs for them. >> >> If Caffeine is not good for you, you’re still under 18. No wonder that >> 19 year old woman could grab and handle 5 fat asses (yours and four >> more like yours) with one hand. > > My parents gave me coffee for breakfast for as long as I can remember. I > would imagine that my first morning cup was at the age of 4 or 5. It was > and still isn't a big deal and it's not like we got addicted or > anything. If anything, it gave me an advantage in class. > > I was a fat kid and part of my mother's diet plan was giving me coffee instead of milk. My father took his black so I did likewise. It was A&P Bokar prepared in a percolator. The Eight O'Clock and Red Circle brands were a little cheaper but we never scrimped on the coffee. I think it was a Heinlein story where the protagonist explained he didn't drink or smoke anymore so all his satisfaction came from good coffee. At work I make a pot from freshly ground beans every morning. We used to have a coffee club but the rest of the club hasn't been on the premises since March of 2020 so it's mine, all mine.
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| From | RabidHussar <rabid@huss.ar> |
|---|---|
| Date | 2021-09-15 10:11 -0400 |
| Subject | Re: I Am Under 18! |
| Message-ID | <Ian0J.31272$tA2.18780@fx02.iad> |
| In reply to | #832423 |
On 2021-09-15 10:01 a.m., rbowman wrote: > On 09/15/2021 06:00 AM, RabidHussar wrote: >> On 2021-09-15 12:15 a.m., Clutterfreak wrote: >>> On 9/14/2021 9:43 PM, Jeff-Relf.Me@. wrote: >>>> To lower my sugar/chocolate consumption >>> >>> >>> You never reached 18. Only babies and teenagers under 18 don’t drink >>> coffee. >>> >>> In my high school teaching times the rule was we forbade students from >>> drinking coffee. Coke was accepted. Coffee was considered drugs for >>> them. >>> >>> If Caffeine is not good for you, you’re still under 18. No wonder that >>> 19 year old woman could grab and handle 5 fat asses (yours and four >>> more like yours) with one hand. >> >> My parents gave me coffee for breakfast for as long as I can remember. I >> would imagine that my first morning cup was at the age of 4 or 5. It was >> and still isn't a big deal and it's not like we got addicted or >> anything. If anything, it gave me an advantage in class. >> >> > > I was a fat kid and part of my mother's diet plan was giving me coffee > instead of milk. My father took his black so I did likewise. It was A&P > Bokar prepared in a percolator. The Eight O'Clock and Red Circle brands > were a little cheaper but we never scrimped on the coffee. I've never heard of those brands. We have just about everything here but most people are content with their Tim Horton's brand because it truly is perfect. What I had as a kid was the instant stuff which, admittedly, wasn't detestable. > I think it was a Heinlein story where the protagonist explained he > didn't drink or smoke anymore so all his satisfaction came from good > coffee. > > At work I make a pot from freshly ground beans every morning. We used to > have a coffee club but the rest of the club hasn't been on the premises > since March of 2020 so it's mine, all mine. I'd bring a coffee machine and pods here at work but won't bother because teachers, especially the women, are selfish beasts who would act as though the machine is theirs and take your pods without compensating you in any way. I'd leave it at my desk but with all of the other crap I have there, there is truly no room. Besides, it might encourage people to talk to me and I don't want that. -- @RabidHussar
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| From | rbowman <bowman@montana.com> |
|---|---|
| Date | 2021-09-15 20:48 -0600 |
| Subject | Re: I Am Under 18! |
| Message-ID | <iqfpkkFtt9qU1@mid.individual.net> |
| In reply to | #832424 |
On 09/15/2021 08:11 AM, RabidHussar wrote: > I've never heard of those brands. We have just about everything here but > most people are content with their Tim Horton's brand because it truly > is perfect. What I had as a kid was the instant stuff which, admittedly, > wasn't detestable. https://en.wikipedia.org/wiki/A%26P They were A&P house brands. My mother shopped at the A&P even though there were closer store. It was a Friday night operation. The Montgomery Ward regional store was down the road and we would often go there too. https://www.timesunion.com/news/article/Montgomery-Ward-s-colossal-former-home-in-Menands-16077733.php There were plenty of attractions since they had farm stuff like saddles and bridles, chicks and ducklings in season, and the like in the farm building. Generally there was a guy doing Shopsmith demos on the second floor, and plenty of rifles and shotguns over in sporting goods when he took a break. My mother would wander off to ladies lingerie or wherever she went and we'd meet up later. Monkey Wards was a catalog operation but being as that was the distribution warehouse you could phone in an order from the catalog and go down to pick it up in a couple of hours. Sometimes you got what you ordered, sometimes you got something better than you ordered. Many of the catalog items were ranked good, better, and best. Unlike Walmart if you wanted to but the cheap stuff you knew what you were getting.
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| From | RabidHussar <rabid@huss.ar> |
|---|---|
| Date | 2021-09-16 11:10 -0400 |
| Subject | Re: I Am Under 18! |
| Message-ID | <g7J0J.11018$Im6.10335@fx09.iad> |
| In reply to | #832461 |
On 2021-09-15 10:48 p.m., rbowman wrote: > On 09/15/2021 08:11 AM, RabidHussar wrote: >> I've never heard of those brands. We have just about everything here but >> most people are content with their Tim Horton's brand because it truly >> is perfect. What I had as a kid was the instant stuff which, admittedly, >> wasn't detestable. > > https://en.wikipedia.org/wiki/A%26P > > They were A&P house brands. My mother shopped at the A&P even though > there were closer store. It was a Friday night operation. The Montgomery > Ward regional store was down the road and we would often go there too. > > https://www.timesunion.com/news/article/Montgomery-Ward-s-colossal-former-home-in-Menands-16077733.php > > > There were plenty of attractions since they had farm stuff like saddles > and bridles, chicks and ducklings in season, and the like in the farm > building. Generally there was a guy doing Shopsmith demos on the second > floor, and plenty of rifles and shotguns over in sporting goods when he > took a break. My mother would wander off to ladies lingerie or wherever > she went and we'd meet up later. > > Monkey Wards was a catalog operation but being as that was the > distribution warehouse you could phone in an order from the catalog and > go down to pick it up in a couple of hours. Sometimes you got what you > ordered, sometimes you got something better than you ordered. > > Many of the catalog items were ranked good, better, and best. Unlike > Walmart if you wanted to but the cheap stuff you knew what you were > getting. I've cheaped out on coffee by buying Folgers and regretted it immensely. That is some of the worst coffee I've tasted since Kicking Horse which is by far the worst thing I've ever tasted pretending to be coffee. -- @RabidHussar
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| From | rbowman <bowman@montana.com> |
|---|---|
| Date | 2021-09-16 21:01 -0600 |
| Subject | Re: I Am Under 18! |
| Message-ID | <iqiep7FevraU1@mid.individual.net> |
| In reply to | #832513 |
On 09/16/2021 09:10 AM, RabidHussar wrote: > On 2021-09-15 10:48 p.m., rbowman wrote: >> On 09/15/2021 08:11 AM, RabidHussar wrote: >>> I've never heard of those brands. We have just about everything here but >>> most people are content with their Tim Horton's brand because it truly >>> is perfect. What I had as a kid was the instant stuff which, admittedly, >>> wasn't detestable. >> >> https://en.wikipedia.org/wiki/A%26P >> >> They were A&P house brands. My mother shopped at the A&P even though >> there were closer store. It was a Friday night operation. The >> Montgomery Ward regional store was down the road and we would often go >> there too. >> >> https://www.timesunion.com/news/article/Montgomery-Ward-s-colossal-former-home-in-Menands-16077733.php >> >> >> There were plenty of attractions since they had farm stuff like >> saddles and bridles, chicks and ducklings in season, and the like in >> the farm building. Generally there was a guy doing Shopsmith demos on >> the second floor, and plenty of rifles and shotguns over in sporting >> goods when he took a break. My mother would wander off to ladies >> lingerie or wherever she went and we'd meet up later. >> >> Monkey Wards was a catalog operation but being as that was the >> distribution warehouse you could phone in an order from the catalog >> and go down to pick it up in a couple of hours. Sometimes you got what >> you ordered, sometimes you got something better than you ordered. >> >> Many of the catalog items were ranked good, better, and best. Unlike >> Walmart if you wanted to but the cheap stuff you knew what you were >> getting. > > I've cheaped out on coffee by buying Folgers and regretted it immensely. > That is some of the worst coffee I've tasted since Kicking Horse which > is by far the worst thing I've ever tasted pretending to be coffee. > I haven't bought can coffee in years but I used to like, or at least tolerate, MJB or Chock Full O' Nuts. I've only had Starbucks once when my brother took me to breakfast using a gift card he'd gotten. I lived. What spoiled me was a load of Millstone that I carried. I picked up the beans at the Everett plant and delivered them to distributors throughout the Midwest. I'd drop a pallet or two and load displays, grinders, or other stuff going back to Everett. Just walking past the trailer was good for a buzz but all the distributors had a pot on and would keep my mug filled as they unloaded their stuff. The trip back wasn't as good but it was memorable. Thanksgiving 1990 was when the floating bridge across Lake Washington sank. I was going up 405 and didn't care but a lot of people coming back from their Thanksgiving were coming down the hill thinking 'What the hell do we do now?' Like all good things, Millstone sold out to P&G and the Everett plant was shut down. I don't know if the brand is still around. In 1990 there wasn't a roaster on every other block so it was a treat. I've even roasted my own from Sweet Maria's green beans. The neighbors confirm their suspicions that I'm crazy when I stand out in the snow roasting coffee over a Coleman gas stove. If you've ever roasted coffee it isn't something you want to do in the house.
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| From | RabidHussar <rabid@huss.ar> |
|---|---|
| Date | 2021-09-17 07:44 -0400 |
| Subject | Re: I Am Under 18! |
| Message-ID | <9c%0J.35334$ol1.9397@fx42.iad> |
| In reply to | #832578 |
On 2021-09-16 11:01 p.m., rbowman wrote: > On 09/16/2021 09:10 AM, RabidHussar wrote: >> On 2021-09-15 10:48 p.m., rbowman wrote: >>> On 09/15/2021 08:11 AM, RabidHussar wrote: >>>> I've never heard of those brands. We have just about everything here >>>> but >>>> most people are content with their Tim Horton's brand because it truly >>>> is perfect. What I had as a kid was the instant stuff which, >>>> admittedly, >>>> wasn't detestable. >>> >>> https://en.wikipedia.org/wiki/A%26P >>> >>> They were A&P house brands. My mother shopped at the A&P even though >>> there were closer store. It was a Friday night operation. The >>> Montgomery Ward regional store was down the road and we would often go >>> there too. >>> >>> https://www.timesunion.com/news/article/Montgomery-Ward-s-colossal-former-home-in-Menands-16077733.php >>> >>> >>> >>> There were plenty of attractions since they had farm stuff like >>> saddles and bridles, chicks and ducklings in season, and the like in >>> the farm building. Generally there was a guy doing Shopsmith demos on >>> the second floor, and plenty of rifles and shotguns over in sporting >>> goods when he took a break. My mother would wander off to ladies >>> lingerie or wherever she went and we'd meet up later. >>> >>> Monkey Wards was a catalog operation but being as that was the >>> distribution warehouse you could phone in an order from the catalog >>> and go down to pick it up in a couple of hours. Sometimes you got what >>> you ordered, sometimes you got something better than you ordered. >>> >>> Many of the catalog items were ranked good, better, and best. Unlike >>> Walmart if you wanted to but the cheap stuff you knew what you were >>> getting. >> >> I've cheaped out on coffee by buying Folgers and regretted it immensely. >> That is some of the worst coffee I've tasted since Kicking Horse which >> is by far the worst thing I've ever tasted pretending to be coffee. >> > > I haven't bought can coffee in years but I used to like, or at least > tolerate, MJB or Chock Full O' Nuts. > > I've only had Starbucks once when my brother took me to breakfast using > a gift card he'd gotten. I lived. That's about as good of a review as a Starbucks coffee can get. > What spoiled me was a load of Millstone that I carried. I picked up the > beans at the Everett plant and delivered them to distributors throughout > the Midwest. I'd drop a pallet or two and load displays, grinders, or > other stuff going back to Everett. Just walking past the trailer was > good for a buzz but all the distributors had a pot on and would keep my > mug filled as they unloaded their stuff. > > The trip back wasn't as good but it was memorable. Thanksgiving 1990 was > when the floating bridge across Lake Washington sank. I was going up 405 > and didn't care but a lot of people coming back from their Thanksgiving > were coming down the hill thinking 'What the hell do we do now?' > > Like all good things, Millstone sold out to P&G and the Everett plant > was shut down. I don't know if the brand is still around. In 1990 there > wasn't a roaster on every other block so it was a treat. > > I've even roasted my own from Sweet Maria's green beans. The neighbors > confirm their suspicions that I'm crazy when I stand out in the snow > roasting coffee over a Coleman gas stove. If you've ever roasted coffee > it isn't something you want to do in the house. I would agree with that but I imagine that it smells great if you do so. -- @RabidHussar
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| From | rbowman <bowman@montana.com> |
|---|---|
| Date | 2021-09-17 08:16 -0600 |
| Subject | Re: I Am Under 18! |
| Message-ID | <iqjmamFmdngU1@mid.individual.net> |
| In reply to | #832590 |
On 09/17/2021 05:44 AM, RabidHussar wrote: >> >> I've even roasted my own from Sweet Maria's green beans. The neighbors >> confirm their suspicions that I'm crazy when I stand out in the snow >> roasting coffee over a Coleman gas stove. If you've ever roasted >> coffee it isn't something you want to do in the house. > > I would agree with that but I imagine that it smells great if you do so. > > Not so much... Remember your starting with green beans so for the few minutes it smells like your grilling compost. You're also driving out a lot of water. Finally you get to the stage where the beans start to crack and it starts to smell edible. There's a lot of chaff produced. If there is a slight breeze I separate it by pouring the beans from one colander to another and letting it drift downwind. There are counter top roasters that are supposed to work but they're pricey. https://www.sweetmarias.com/behmor-2000ab-plus-roaster.html Supposedly that one isn't too smokey https://www.sweetmarias.com/roasting/hottop-roaster-basic.html but even that one says "Yep, if you roast more coffee you are going to get more smoke. There's no way around it. You are going to need ventilation, ideally by using it under a kitchen vent hood or near an open window. " If you look at the green beans selling for $7 a pound, don't forget all the steam, smoke, and chaff. I never weighed it but a pound of green beans is not a pound of roasted coffee. A friend set up a little sandwich operation for a bar where the kitchen was only open for the lunch crowd. Being cheap, he roasted his own beef -- once. After he did the before and after weighing he found the roast beef from a restaurant supply was a better deal. If you bought a 10 pound roast, you would get 40 1/4 pound sandwiches. The guy was a real entrepreneur. He opened a pizza place and I stopped by the night before it opened. He was sitting on the floor with a bottle of beer in his hand and many more had preceded that one. 'I made a pizza and it was so bad the dog wouldn't eat it. What am I going to do?' His wife, who was an excellent cook, came to the rescue again.
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| From | RabidHussar <rabid@huss.ar> |
|---|---|
| Date | 2021-09-17 10:29 -0400 |
| Subject | Re: I Am Under 18! |
| Message-ID | <HD11J.8739$d82.4285@fx21.iad> |
| In reply to | #832592 |
On 2021-09-17 10:16 a.m., rbowman wrote: > On 09/17/2021 05:44 AM, RabidHussar wrote: >>> >>> I've even roasted my own from Sweet Maria's green beans. The neighbors >>> confirm their suspicions that I'm crazy when I stand out in the snow >>> roasting coffee over a Coleman gas stove. If you've ever roasted >>> coffee it isn't something you want to do in the house. >> >> I would agree with that but I imagine that it smells great if you do so. >> >> > > Not so much... Remember your starting with green beans so for the few > minutes it smells like your grilling compost. You're also driving out a > lot of water. Finally you get to the stage where the beans start to > crack and it starts to smell edible. There's a lot of chaff produced. If > there is a slight breeze I separate it by pouring the beans from one > colander to another and letting it drift downwind. > > There are counter top roasters that are supposed to work but they're > pricey. > > https://www.sweetmarias.com/behmor-2000ab-plus-roaster.html > > Supposedly that one isn't too smokey > > https://www.sweetmarias.com/roasting/hottop-roaster-basic.html > > but even that one says > > "Yep, if you roast more coffee you are going to get more smoke. There's > no way around it. You are going to need ventilation, ideally by using it > under a kitchen vent hood or near an open window. " > > > If you look at the green beans selling for $7 a pound, don't forget all > the steam, smoke, and chaff. I never weighed it but a pound of green > beans is not a pound of roasted coffee. I guess that had I grown up in a Communist state like my parents did, I'd not only find it fun but less expensive to roast my own coffee. However, price-wise, the work is not worth the effort and I'm better off letting the professionals do it. It's quite amazing how autonomous Communists are when the only other option is starvation. > A friend set up a little sandwich operation for a bar where the kitchen > was only open for the lunch crowd. Being cheap, he roasted his own beef > -- once. After he did the before and after weighing he found the roast > beef from a restaurant supply was a better deal. If you bought a 10 > pound roast, you would get 40 1/4 pound sandwiches. > > The guy was a real entrepreneur. He opened a pizza place and I stopped > by the night before it opened. He was sitting on the floor with a bottle > of beer in his hand and many more had preceded that one. 'I made a pizza > and it was so bad the dog wouldn't eat it. What am I going to do?' His > wife, who was an excellent cook, came to the rescue again. I can't imagine how one would screw up pizza; it's literally the easiest thing to make. The difference in pizza places comes down to the sauce and the quality of the crust. I notice that Americans chains use the absolute worst wheat imaginable and therefore have terrible crust whereas some of the smaller places have some of the most satisfying breading I've ever tasted. -- @RabidHussar
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| From | chrisv <chrisv@nospam.invalid> |
|---|---|
| Date | 2021-09-17 10:06 -0500 |
| Subject | Re: I Am Under 18! |
| Message-ID | <hhb9kg9ofc6mt97e6entid2h4j4hjt0vhj@4ax.com> |
| In reply to | #832593 |
RabidHussar wrote: >I can't imagine how one would screw up pizza; it's literally the easiest >thing to make. You say it yourself, below, "genius". It's easy to screw-up the crust. >The difference in pizza places comes down to the sauce >and the quality of the crust. I notice that Americans chains use the >absolute worst wheat imaginable and therefore have terrible crust >whereas some of the smaller places have some of the most satisfying >breading I've ever tasted. I've about given-up on frozen pizza, because I can't get the crust crispy without burning the top. I suppose I could try a pizza stone, but I don't want to run the oven for an hour, either. -- "getting COVID-19 is only dangerous if you're incredibly unhealthy." - "Slimer", lying shamelessly
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| From | Clutterfreak <clutterfreakincarnate@gmail.com> |
|---|---|
| Date | 2021-09-17 10:58 -0500 |
| Subject | Re: I Am Under 18! |
| Message-ID | <si2due$71o$1@solani.org> |
| In reply to | #832594 |
On 9/17/2021 10:06 AM, chrisv wrote: > It's easy to screw-up the > crust. Good flour is like olive oil. It doesn’t really exist in USA anymore. It is not a matter of paying more for the real thing. It just doesn’t exist. -- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus
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| From | rbowman <bowman@montana.com> |
|---|---|
| Date | 2021-09-17 20:52 -0600 |
| Subject | Re: I Am Under 18! |
| Message-ID | <iql2jeFklU2@mid.individual.net> |
| In reply to | #832597 |
On 09/17/2021 09:58 AM, Clutterfreak wrote: > On 9/17/2021 10:06 AM, chrisv wrote: >> It's easy to screw-up the >> crust. > > > Good flour is like olive oil. It doesn’t really exist in USA anymore. It > is not a matter of paying more for the real thing. It just doesn’t exist. > nothing in the US is good enough for you.
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| From | Clutterfreak <clutterfreakincarnate@gmail.com> |
|---|---|
| Date | 2021-09-18 20:44 -0500 |
| Subject | Re: I Am Under 18! |
| Message-ID | <si64lt$vro$1@solani.org> |
| In reply to | #832645 |
On 9/17/2021 9:52 PM, rbowman wrote: > On 09/17/2021 09:58 AM, Clutterfreak wrote: >> On 9/17/2021 10:06 AM, chrisv wrote: >>> It's easy to screw-up the >>> crust. >> >> >> Good flour is like olive oil. It doesn’t really exist in USA anymore. It >> is not a matter of paying more for the real thing. It just doesn’t exist. >> > > nothing in the US is good enough for you. Perhaps you've been attributing it to having lost the senses to Covid, but when was the last time you sniffed olive oil and it smelled like olive oil? Or smelled like anything at all? I haven't come across real olive oil since late 1990s :-( -- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus
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| From | rbowman <bowman@montana.com> |
|---|---|
| Date | 2021-09-18 20:46 -0600 |
| Subject | Re: I Am Under 18! |
| Message-ID | <iqnml4Ffb5vU2@mid.individual.net> |
| In reply to | #832692 |
On 09/18/2021 07:44 PM, Clutterfreak wrote: > On 9/17/2021 9:52 PM, rbowman wrote: >> On 09/17/2021 09:58 AM, Clutterfreak wrote: >>> On 9/17/2021 10:06 AM, chrisv wrote: >>>> It's easy to screw-up the >>>> crust. >>> >>> >>> Good flour is like olive oil. It doesn’t really exist in USA anymore. It >>> is not a matter of paying more for the real thing. It just doesn’t >>> exist. >>> >> >> nothing in the US is good enough for you. > > > Perhaps you've been attributing it to having lost the senses to Covid, > but when was the last time you sniffed olive oil and it smelled like > olive oil? Or smelled like anything at all? > > I haven't come across real olive oil since late 1990s :-( > This morning? It sure smelled like olive oil when I was heating it up in the frying pan.
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| From | Clutterfreak <clutterfreakincarnate@gmail.com> |
|---|---|
| Date | 2021-09-18 22:03 -0500 |
| Subject | Re: I Am Under 18! |
| Message-ID | <si69ao$2td$1@solani.org> |
| In reply to | #832697 |
On 9/18/2021 9:46 PM, rbowman wrote: > On 09/18/2021 07:44 PM, Clutterfreak wrote: >> On 9/17/2021 9:52 PM, rbowman wrote: >>> On 09/17/2021 09:58 AM, Clutterfreak wrote: >>>> On 9/17/2021 10:06 AM, chrisv wrote: >>>>> It's easy to screw-up the >>>>> crust. >>>> >>>> >>>> Good flour is like olive oil. It doesn’t really exist in USA >>>> anymore. It >>>> is not a matter of paying more for the real thing. It just doesn’t >>>> exist. >>>> >>> >>> nothing in the US is good enough for you. >> >> >> Perhaps you've been attributing it to having lost the senses to Covid, >> but when was the last time you sniffed olive oil and it smelled like >> olive oil? Or smelled like anything at all? >> >> I haven't come across real olive oil since late 1990s :-( >> > > This morning? It sure smelled like olive oil when I was heating it up in > the frying pan. > > If it required heating then it is suspect. Chicken also doesn't taste or smell like chicken at all. But right before slaughtering them they're fed with a chemical that spreads throughout their bodies and it is this chemical that gives off a chicken-like odor as well as taste when heat is applied. This was common practice in food industry in USA when I read a book about it in early 1980s! I've heard for bypassing laws manufacturers pour one tablespoon - ONE TABLESPOON! - of real olive oil into a whole bottle of some other vegetable oils so they could "legally" label the bottle as "olive oil"! -- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus
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| From | rbowman <bowman@montana.com> |
|---|---|
| Date | 2021-09-17 21:05 -0600 |
| Subject | Re: I Am Under 18! |
| Message-ID | <iql3beF4t8U1@mid.individual.net> |
| In reply to | #832594 |
On 09/17/2021 09:06 AM, chrisv wrote: > RabidHussar wrote: > >> I can't imagine how one would screw up pizza; it's literally the easiest >> thing to make. > > You say it yourself, below, "genius". It's easy to screw-up the > crust. > >> The difference in pizza places comes down to the sauce >> and the quality of the crust. I notice that Americans chains use the >> absolute worst wheat imaginable and therefore have terrible crust >> whereas some of the smaller places have some of the most satisfying >> breading I've ever tasted. > > I've about given-up on frozen pizza, because I can't get the crust > crispy without burning the top. I suppose I could try a pizza stone, > but I don't want to run the oven for an hour, either. > When I was a kid pizza was something that came out of seedy Italian taverns and the hamlet where we lived didn't have any seedy Italians. Enter the Chef Boyardee pizza kit. You might be able to get a credible result but -- It was a Saturday night venture when my parents and aunt and uncle got together. By the time the adults got hungry enough for a midnight snack a lot of beer (for the men) or gin (for the women) had been consumed. The dough turned out like some elastomer suitable for patching the leak in the ISS. The first task was getting it stretched out to sort of fill the pan. Then you had to pour the canned sauce on before it retracted to a little ball and get it to the over, which someone may or may not have remembered to preheat. Sometime later the prize would appear, maybe not too black around the edges. On alternate weeks we'd get together at my uncle's. He lived in the city and there was a seedy Italian tavern on the corner. They'd phone it in and give me a few bucks to go down and pick it up at the Ladies Entrance. Much better.
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| From | chrisv <chrisv@nospam.invalid> |
|---|---|
| Date | 2021-09-18 04:56 -0500 |
| Subject | Re: I Am Under 18! |
| Message-ID | <8jdbkg1bllpbcb6l8torkpvs5lql899tcq@4ax.com> |
| In reply to | #832646 |
rbowman wrote: >When I was a kid pizza was something that came out of seedy Italian >taverns and the hamlet where we lived didn't have any seedy Italians. >Enter the Chef Boyardee pizza kit. > >(snip) The Tombstones that got me through my teeage years were pretty good, compared to that! >On alternate weeks we'd get together at my uncle's. He lived in the city >and there was a seedy Italian tavern on the corner. They'd phone it in >and give me a few bucks to go down and pick it up at the Ladies >Entrance. Much better. Same darn good food - burgers, pizza, etc, comes out of some dive bars... -- "Yep, I've seen videos where the police were moving the gates and waving the protesters in. Another bought and paid for riot by that Satanic bastard Soros." - lying right-wing propagandist RonB, trying to blame leftists for the assault on the capital.
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| From | rbowman <bowman@montana.com> |
|---|---|
| Date | 2021-09-18 13:08 -0600 |
| Subject | Re: I Am Under 18! |
| Message-ID | <iqmrphFaiokU1@mid.individual.net> |
| In reply to | #832658 |
On 09/18/2021 03:56 AM, chrisv wrote: > rbowman wrote: > >> When I was a kid pizza was something that came out of seedy Italian >> taverns and the hamlet where we lived didn't have any seedy Italians. >> Enter the Chef Boyardee pizza kit. >> >> (snip) > > The Tombstones that got me through my teeage years were pretty good, > compared to that! https://www.cnbc.com/2020/05/02/the-history-of-frozen-pizza-from-totinos-to-digiorno.html Thanks to google for validating my memory. I couldn't remember frozen pizza as an option when I was a kid. They were regional and not a national commodity. We'd watch TV programs that originated in California and wonder what a taco was. There were also jokes about Knott's Berry Farm. I finally went there to see what it was. > >> On alternate weeks we'd get together at my uncle's. He lived in the city >> and there was a seedy Italian tavern on the corner. They'd phone it in >> and give me a few bucks to go down and pick it up at the Ladies >> Entrance. Much better. > > Same darn good food - burgers, pizza, etc, comes out of some dive > bars... What I miss are diners, particularly the ones that look like they should be on wheels. https://www.atlasobscura.com/articles/why-do-diners-look-like-trains I've never been able to replicate diner meatloaf. I probably don't put enough oatmeal and floor sweepings in the mix. I can do diner rice pudding though. I like Edward Hopper. 'Nighthawks' and 'Early Sunday Morning' remind me of the world that is gone forever. Applebee's just doesn't cut it. >
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