Groups | Search | Server Info | Keyboard shortcuts | Login | Register [http] [https] [nntp] [nntps]
Groups > comp.os.linux.misc > #76385
Show key headers only | View raw
On Sun, 19 Oct 2025 14:11:43 +0200, Carlos E.R. wrote: > In the Canary Islands they have something called gofio that is ground > corn and toasted. DeepL says that hominy is ground corn. DeepL needs a little more education. https://en.wikipedia.org/wiki/Hominy For a sense of scale, a piece of hominy is roughly the same size as a chickpea or garbanzo. I get it canned and add it to pea soup. That is a Quebec thing. https://dinneratleos.wordpress.com/2011/12/10/french-canadian-pea-soup/ I don't remember seeing dried whole hominy so I use the canned type. Next comes grits, which are coarsely ground dried hominy. https://en.wikipedia.org/wiki/Grits That's mostly a southern US thing. It's hard to get breakfast without a bowl of grits. They aren't bad but are bland unless they're dotored up. And finally there is masa, the flour made from hominy. https://en.wikipedia.org/wiki/Masa That's mostly Mexican. In northern Mexico who hominy is used in menudo. https://en.wikipedia.org/wiki/Menudo_(soup) They might not have had any garbanzos as in the Spanish version and tried to come close. I like menudo but it's hard to find tripe outside of the southwest US.
Back to comp.os.linux.misc | Previous | Next — Previous in thread | Next in thread | Find similar
Re: Eatable plants [Was: Lorries [Was: Desalinated water]] "Carlos E.R." <robin_listas@es.invalid> - 2025-10-19 14:11 +0200
Re: Eatable plants [Was: Lorries [Was: Desalinated water]] rbowman <bowman@montana.com> - 2025-10-19 20:04 +0000
Re: Eatable plants [Was: Lorries [Was: Desalinated water]] "Carlos E.R." <robin_listas@es.invalid> - 2025-10-20 00:30 +0200
csiph-web