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Illinois water-bottling plants and private water sources used for bottled or vended water must have an IDPH-issued license. If a person has a valid IDPH water-bottling plant license, additional license fees for a private water source operator based and operating at the same address is not required. Water-bottling plants located outside Illinois that sell or distribute bottled water in the state must annually register with IDPH. This registration requirement includes out of state and outside of the United States bottled water plants that want to distribute products in Illinois.


To register and obtain a bottled water plant or bottled water source license, complete the Manufactured Food Application. The application is used for several different types of facilities and programs. Bottled water plants and bottled water sources are required to be licensed annually. A license will not be issued without an inspection and payment of a nonrefundable license fee.



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To register an out-of-state bottled water plant, complete the Manufactured Food Application. The application is used for several different types of facilities and programs. Out-of-state bottled water facilities are required to be licensed annually. A license will not be issued without proof of an inspection and payment of a nonrefundable license fee.


The following information is provided to assist municipalities, regulators, bottling plants and other interested parties in meeting the Massachusetts licensing requirements for compliance with MDPH regulations 105 CMR 500.000 (Good Manufacturing Processes for Food) and any applicable sections of federal regulations 21 CFR Part 129 (Processing and Bottling of Bottled Drinking Water) and 21 CFR 165 (Beverages). Additional information is available on our Apply for a permit to sell or distribute bottled water or carbonated nonalcoholic beverages in Massachusetts webpage or by contacting the Food Protection Program at (617) 983-6712 or fpp.dph state.ma.us.


Sections 105 CMR 500.090 through 500.094 list specific licensing requirements that must be met for the manufacture, collection, bottling, and labeling of bottled water and carbonated non-alcoholic beverages sold in Massachusetts. The requirements listed in 105 CMR 500.000 apply to firms whether they are based in Massachusetts or in other states or countries. The information below is intended to promote the uniform application of 105 CMR 500.000, which can be accessed here: 105 CMR 500.000, "Good Manufacturing Practices for Food".


All untreated (raw) source water used for bottled water and carbonated non-alcoholic beverages licensed to be sold in Massachusetts must meet the federal drinking water standards established by the EPA as well as any additional requirements set for drinking water by the MassDEP. Finished bottled water must also meet the federal standards established by FDA. [105 CMR 500.092(A)-(B)]


All of the firms listed below hold valid licenses to sell or distribute bottled water or carbonated non-alcoholic beverages in Massachusetts. The list only includes bottlers licensed after they provided test results which show that their bottled water or beverages comply with drinking water standards for PFAS and other contaminants established by:


This information sheet, Bottled Water: Questions and Answers (PDF), answers common questions about bottled water. Bottled water is water sealed in a bottle or other container. Note that bottled water is different from vended water, which comes from a machine that dispenses water into a container.






Bottled water is regulated as a food product by the U.S. Food and Drug Administration (FDA). The FDA does not require bottled water companies to use certified laboratories for water quality testing or to report test results. The FDA does require bottled water labels to list ingredients and nutritional information.


Bottled water comes from a variety of sources, including many of the same sources as tap water. Sometimes the water you can buy in a bottle is simply public tap water that has been enhanced in some way, such as changing the mineral content. Other sources of bottled water include springs, wells, and surface waters.


In these situations above, it is especially important to use bottled water for mixing infant formula or giving water to babies less than one year old.

 Bottled water may also be the best choice if a person has a health condition requiring lower levels of some substance. Talk to your doctor for advice on whether bottled water is appropriate for you.


Adding fluoride to public water is an effective public health measure to prevent tooth decay and improve oral health. In Minnesota, water from municipal public water systems almost always has fluoride.2 In contrast, bottled water may not contain fluoride, or if it does, it may not be at an optimal level.


If you buy bottled water, it is important to find out how much fluoride, if any, there is in the water. Some companies add fluoride to their product, and the amount must be included on the label. If fluoride is in the water naturally, the label does not have to include fluoride information. Contact the bottling company to find out how much fluoride is in their product.


The FDA considers bottled water to have an unlimited shelf life if it is produced properly and is unopened. Bottled water companies may choose to add a date to the bottle due to concerns about taste and odor, not safety. Bottled water should be stored in a cool location away from direct sunlight.


Bottled water can cost thousands of times more than tap water. In Minnesota, tap water costs 0.58 cents ($0.0058) per gallon on average. According to the Beverage Marketing Corporation (BMC), the average wholesale price per of domestic non-sparkling bottled water was $1.18 per gallon in 2019.3


I was hoping someone might be able to help me. We produce still bottled mineral water and have lately been experiencing some issues with the smell of the product. This is a little out of my depth, as the issue lies with the PET bottles and not with the water itself.


We use water from an underground aquifer, which is then undergoes reverse osmosis treatment, and then bottled. However recently we have found that the bottled water has an extreme plastic smell when opened - often so strong that it overpowers the taste as well, making one think the water tastes like plastic.


I am no expert in packaging and have researched it a bit, but it seems to me that mostly the issue arises when bottled water has been standing for quite some time (mostly when exposed to direct sunlight) and not very soon after bottling as in our case. We taste our water after approximately one or two days on the floor (no exposure to sunlight).


But bottled water harms the environment and our health, and increasing reliance on it would put safe, clean water out of reach for even more families. Instead, our governments need to support our public water systems and stop companies trying to profit from a human right. Here are five reasons why.


Not only is it expensive; bottled water can stand in the way of real solutions for water systems. The mistrust it fosters can slow or block efforts to provide safe, affordable, public water in the long-term.


Because of historic and ongoing unjust policies and disinvestment, these communities are more likely to have unsafe water. Moreover, major water emergencies disproportionately occur in majority-Black cities such as Jackson, Mississippi. For these reasons, environmental justice communities also disproportionately rely on bottled water.


At the same time, these communities are more likely to struggle to afford high water bills or higher spending on bottled water. In fact, the share of household income spent on bottled water for Black and Brown families in the U.S. is more than double that of white families.


To add insult to injury, when it comes to unpaid water bills, municipalities have been far more forgiving to bottled water companies than their own residents. In Detroit, prior to 2020, thousands of residents faced water shutoffs for unpaid bills of just $150. Meanwhile, water bottlers racked up overdue bills and late fees of tens of thousands of dollars without experiencing any shutoffs.


This plastic production also makes bottled water incredibly energy-intensive and bad for the climate. Bottled water requires up to an estimated 2,000 times as much energy to produce than tap water. This is largely due to plastic production, which directly fuels climate change since fossil fuels are a key ingredient in plastic.


Bottled or bulk water intended for human consumption and other consumer uses meets the definition of drinking water at 10 V.S.A., 1671, and therefore is regulated by the Drinking Water and Groundwater Protection Division. The public distribution and sale of bottled water shall be permitted by the Secretary before such water is sold or delivered in Vermont (Imported Bottled Water). Facilities which produce bottled water in Vermont (Domestic), bottled and bulk water systems, are considered public community water systems and shall comply with the Water Supply Rule Chapter 21 and the requirements from Groundwater Withdrawal Reporting and Permitting Rule-Chapter 24.

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