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| From | Dan Sutter <dsutNOter@tcSPAM3net.com> |
|---|---|
| Newsgroups | 24hoursupport.helpdesk, comp.dcom.net-analysis, comp.dcom.net-management |
| Subject | Re: Wireless router, continued... |
| Date | 2013-03-22 19:59 -0400 |
| Organization | Netfront http://www.netfront.net/ |
| Message-ID | <kiir6q$2vs7$2@adenine.netfront.net> (permalink) |
| References | (1 earlier) <ki06bs$2v58$1@adenine.netfront.net> <ki22i6$it8$1@dont-email.me> <kideta$2num$1@adenine.netfront.net> <514a57cb$0$5918$c3e8da3$50776f34@news.astraweb.com> <kifaht$pov$1@news.albasani.net> |
Cross-posted to 3 groups.
On 3/21/2013 11:56 AM, §ñühwö£f wrote: > anyone wrote: >> On Wed, 20 Mar 2013 18:59:16 -0400, Dan Sutter wrote: >> >>> On 3/16/2013 11:22 AM, §ñühwö£f wrote: >>>> Dan Sutter wrote: >>>>> On 3/6/2013 3:19 PM, fsviatko@sbcglobal.net wrote: >>>>>> I need some advice on what wireless router to purchase. >>>>>> >>>>> Well... Maybe it is a good question after all. >>>>> >>>>> >>>>> At work, (my job), during the same time period, We have had >>>>> Netgear, Linksys and Cisco/Linksys. Today at work, we are using >>>>> a Cysco/Linksys 3200, for our WI-FI and the customers complain >>>>> almost every day that they cannot connect! So we reboot it. >>>>> >>>> Somethings fishy. How do they authenticate with your AP? >>>> Whitelist of MAC addys? OR whut? >>>> >>>>> PS. I don't have any experience with DLINK equipment. Dan >>>> Me neither. But I haint done heard no bad things about em neither >>>> :) >>> §ñühwö£f Thank you §ñühwö£f. >>> >>> I would like to pursue your "Somethings fishy" comment from above. Let me tell you the parameters: 1.) It is in the back kitchen of a >>> restaurant. 2.) It is on a dedicated circuit breaker. 3.) It is >>> plugged into an expensive, one socket surge protector. 4.) It is >>> installed 6 feet from the floor of an 8 foot space, in a corner on >>> top a small wire cornered shelf (for it's breathing space). 5.) The >>> corner is situated so that is as close as we can get to the center >>> of the building. 6.) It is an AT&T DSL 6MB connection. >> >> Observation: >> >> If 'distance' were a problem, customers who sat nearest the kitchen >> would find fewer problems than those near the most distant wall. >> Does everyone have the same level of difficulty? >> > Exactly. Connect to the AP with a laptop and walk around while checking the signal strength. Steel beams and wiring can interfere with signal. > >> You don't mention configuration of the WAP, how does it get its IP >> address? Is the WAP otherwise configured as pass-through, to some >> controller/switch? >> > Bridge mode? > >>> We have to be PCI compliant, so that means our WI-FI network is >>> isolated from our in house network, >> >> I don't follow you on that one... What do you believe is the >> implication of PCI compliance and WiFi? >> >>> yet they share the same internet connection. >> >> How are those boxes 'sharing' the same connection? Does the other >> box have Network Address Translation? >> > Should be sure to be using a different channel as well. > >>> What do you think? Can routers be so sensitive to their >>> environment? >> >> Yes, that is -possible-. Depends on the kind and density of objects >> between the WAP and client, power level and antenna configuration on >> the client machine, and so on. '...cannot connect...' suggests a >> setup problem. >> > Or RF from some source. Again, gotta walk around and look for hotspots. > I have two AP's in my house. One has a tiny coverage area and the other gets all the way out to the garage. I set the preamble on the 2nd one to > "long" for better linkup. Gotta dig down into the advanced settings a bit & start tweakin em. Try a different channel, try setting the AP to "open" > then hide the BSSID and only give that to the clients. If that dont work try WPA. But I'd bet its RF from a source and signal dropouts in certain areas. > Thanks again §ñühwö£f and anyone, But you see, once we isolated the WI-FI from the office, the interruptions for our WI-FI clientele continue even though our service remains intact. (ever since we split access with a third router at the helm.) I had once proposed to management that we should cut a hole through the wall and put the WI-FI router right in the dining room where there is a regulated temperature and less cooking vapors. They said, "let's just see how the new arrangement (1 modem, 1 main router and 2 dependent routers) works. [not so good] Again, I ask, Can routers be so sensitive to their environment? TIA, Dan Sutter PS. I do not see my posts in comp.dcom.net-management --- news://freenews.netfront.net/ - complaints: news@netfront.net ---
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Re: Wireless router Dan Sutter <dsutNOter@tcSPAM3net.com> - 2013-03-20 18:59 -0400
Re: Wireless router anyone <ieGJnr4aQXRb!uzEL@z³> - 2013-03-21 00:43 +0000
Re: Wireless router §ñühwö£f <snuhwolf@yahoo.com> - 2013-03-21 09:56 -0600
Re: Wireless router, continued... Dan Sutter <dsutNOter@tcSPAM3net.com> - 2013-03-22 19:59 -0400
Re: Wireless router Dan Sutter <dsutNOter@tcSPAM3net.com> - 2013-03-22 19:30 -0400
Re: Wireless router anyone <ieGJnr4aQXRb!uzEL@z³> - 2013-03-23 21:52 +0000
Re: Wireless router anyone <ieGJnr4aQXRb!uzEL@z³> - 2013-03-23 22:10 +0000
Re: Wireless router (a later follow-up) anyone <jaup@h/WSWLG{nR1³qHe> - 2013-03-25 17:53 +0000
Re: Wireless router (a later follow-up) Dan Sutter <dsutNOter@tcSPAM3net.com> - 2013-03-25 19:12 -0400
Re: Wireless router (a later follow-up) anyone <ieGJnr4aQXRb!uzEL@z³> - 2013-03-27 23:24 +0000
Re: Wireless router (a correction) anyone <ieGJnr4aQXRb!uzEL@z³> - 2013-03-28 03:37 +0000
Re: Wireless router Whiskers <catwheezel@operamail.com> - 2013-03-23 00:40 +0000
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