Sourdough

From	Peter Flynn <peter@silmaril.ie>
Newsgroups	alt.bread.recipes
Subject	Sourdough
Date	2025-02-08 20:50 +0000
Organization	Usenet Labs Bozon Detector Facility
Message-ID	<m0pubsFp4ehU5@mid.individual.net> (permalink)

Show all headers | View raw

I love the taste of sourdough, but pretty much everyone who makes it 
seems to want a loaf with a VERY thick and VERY hard, cracky crust. I 
used to love that crunch too, but at my age my teeth won't deal with it. 
That "crunch" noise is probably a denture fracturing :-(

Is making that hard of a crust A Thing with sourdough bakers? Or just 
coincidental? Does anyone bake sourdough loaves with a crust that is 
thinner and friable without being unchewable?

Peter

Back to alt.bread.recipes | Previous | Next — Next in thread | Find similar

Thread

Sourdough Peter Flynn <peter@silmaril.ie> - 2025-02-08 20:50 +0000
  Re: Sourdough Graham <g.stereo@shaw.ca> - 2025-02-08 15:20 -0700
  Re: Sourdough bp@www.zefox.net - 2025-02-09 01:01 +0000
  Re: Sourdough Nyssa <Nyssa@logicalinsight.net> - 2025-02-09 10:49 -0500
  Re: Sourdough "Carol" <cshenk@virginia-beach.com> - 2025-02-09 20:30 +0000

csiph-web