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Subject: JULIE BOVINE TALKS ABOUT "4th of July foods"
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On 7/3/2016 3:50 PM, Julie BovINE wrote:
> One person here was supposed to have been away but another person in
> that party became ill so the trip is off. Luckily I pretty much had all
> I needed so I can cobble together a meal.

Julie? Is that like handcrafting a meal?
>
> I just finished the pot of beans that I like. I made them early because
> I much prefer eating them cold. Also made another big batch of pasta
> salad. I've been making one batch per week, varying the pasta shapes and
> ingredients each time. This time, the only good peppers I could find
> were very small so I cut them in smaller pieces and added more tomatoes.
> Yes, I could have looked somewhere else for better peppers. I didn't.
> Also used curly parsley as they had no flat. And yes, I could have
> looked for that too elsewhere.

Gawd!  And you ate all this shit?  Can I measure the girth of yer sexy 
thighs?  I mean with a tape measure...
>
> Got a red while and blue cake mix and star spangled frosting on
> Clearance at Fred Meyers so will make a cake later.
>
> Got 4 different kinds of tubular meats. Not sure what two of them are.
> sw would likely know. One says steak seasoned. I got pretty much
> everything on sale so was just going for cheap. Also some Quick'N Eats
> frozen burger patties. Not my favorite but quick and cheap. Also buns
> and fruit.

Tubular meat???  I don't wanna go there!!
>
> Usually make popcorn around midnight so we can eat it while watching the
> Fireworks.
>
> What are your plans? And yes, I know not everyone celebrates this holiday.

Well, I wuz in bed by 2000 hours, reading a good book.
Discuss..................