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From: Jolly Roger <jollyroger@pobox.com>
Newsgroups: comp.sys.mac.apps
Subject: Re: God Hates Apple!
Date: 9 Aug 2014 01:14:51 GMT
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On 2014-08-09, John Varela <newlamps@verizon.net> wrote:
> On Fri, 8 Aug 2014 02:28:31 UTC, William Yeo <wcyeo@shaw.ca> wrote:
>
>> In article <53e2dd1e$0$52777$742ec2ed@news.sonic.net>,
>>  Patty Winter <patty1@wintertime.com> wrote:
>> 
>> >> >
>> > >Poutine is actually hot gravy on cheese curds on french fries.
>> > 
>> > Are you repeating what I said just to add a mention of cheese curds? 
>> > My understanding is that not all poutine recipes include them. The 
>> > basic elements seem to be "gravy" and "french fries," as I mentioned.
>> > 
>> 
>> Suit yourself <http://en.wikipedia.org/wiki/Poutine>
>
> The reference mentions that "Some variations eliminate the cheese, 
> but most Québécois would call such a dish a frite sauce ("french 
> fries with sauce") rather than poutine."

Yep. I've had "Poutine" that had no cheese before at a restaurant. It's
not all that uncommon.

-- 
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JR