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| From | Mark Carroll <mtbc@ixod.org> |
|---|---|
| Newsgroups | uk.local.cornwall |
| Subject | Vegetarian pasties |
| Date | 2021-06-12 21:40 -0400 |
| Organization | none |
| Message-ID | <87pmwqwnhj.fsf@ixod.org> (permalink) |
What are the favorite ways to make something close to an authentic Cornish pasty but for vegetarians? My initial thought is to use butter instead of lard in the pastry and maybe mushroom instead of steak in the filling. I wonder what everybody else does. -- Mark
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Vegetarian pasties Mark Carroll <mtbc@ixod.org> - 2021-06-12 21:40 -0400
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