Path: csiph.com!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: rbowman Newsgroups: comp.os.linux.misc Subject: Re: Eatable plants [Was: Lorries [Was: Desalinated water]] Date: 4 Oct 2025 17:27:51 GMT Lines: 49 Message-ID: References: <9fjemlxbio.ln2@Telcontar.valinor> <1r5rqlxe2m.ln2@Telcontar.valinor> <10bhiv1$3v8sp$1@dont-email.me> <10bj7s2$bpb8$2@dont-email.me> <9b50rlx95a.ln2@Telcontar.valinor> <10bjpp3$h39e$1@dont-email.me> <10blka2$tpbv$9@dont-email.me> <10bovlm$1v2qa$4@dont-email.me> <10bqgi2$2am7p$1@dont-email.me> Mime-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit X-Trace: individual.net D05S3Sys2H+4nNNkepGiRAO5jY131cOUNKFkbv5Hgt6QPOF57O Cancel-Lock: sha1:BZMbd7YqucP+xhjPlYnTyGIWPuo= sha256:Y9d+TtbphfGAssLqu3iaT97jE6gLJBS8M3Fw19sRIH0= User-Agent: Pan/0.162 (Pokrosvk) Xref: csiph.com comp.os.linux.misc:75704 On Sat, 4 Oct 2025 07:58:10 +0100, The Natural Philosopher wrote: > On 03/10/2025 18:03, Rich wrote: >> The Natural Philosopher wrote: >>> On 01/10/2025 19:32, rbowman wrote: >>>> On Wed, 1 Oct 2025 20:12:34 +0200, Carlos E.R. wrote: >>>> >>>>> Very probably I have eaten "cabbage" which shares part of the name >>>>> in Spanish. >>>> >>>> Cabbage is edible, kale is not. There is an Irish dish which is >>>> mostly mashed potatoes and cabbage. I've seen recipes that use kale >>>> but I have a feeling it's a translation problem with 'col'. >>>> >>>> https://www.thespanishchef.com/recipes/red-cabbage >>>> >>>> There is a very similar German recipe, Rotkohl. Warning: I think the >>>> vinegar acts as sort of a mordant and you tend to wind up with purple >>>> teeth. Also, in contact with iron utensils it sometimes develops an >>>> alarming shade of green but it's only the anthocyanin reacting to the >>>> pH. >>> >>> Red cabbage with apple in sweet and sour vinegar with cinnamon and >>> cloves is brilliant with venison, duck or goose. >>> >>> I make a batch every autumn and freeze it. >> >> That sounds interesting. Care to share the recipie for the mixture? >> > You pretty much have it. > > If you like am authorized version this one looks pretty good. I don't > often put garlic or nutmeg in mine > > https://www.deliaonline.com/recipes/occasions/christmas/christmas-100- recipes-to-freeze/traditional-braised-red-cabbage-with-apples https://platedcravings.com/german-red-cabbage/ The German version is similar. Rather than butter I use bacon because anything goes better with bacon. One difference is the juniper berries. They show up in many German recipes including sauerkraut and sauerbraten. A couple of local markets have them in the bulk spices section or you can go find a juniper. Getting hungry. I see a potful in the near future.