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From: rbowman <bowman@montana.com>
Newsgroups: comp.os.linux.misc
Subject: Re: Eatable plants [Was: Lorries [Was: Desalinated water]]
Date: 30 Sep 2025 20:40:31 GMT
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On Tue, 30 Sep 2025 11:16:53 -0700, Bobbie Sellers wrote:

> 	Making corn more digestible involves boiling it with a little 
wood 
ash
>    or lye.  Found that out from a Speculative Fiction story. Discovered
> thousands
>   of years back by the people who bred the the corn we eat today.
> 	The process makes the niacin in the corn more available and 
converts
>   some of the starch to sugar.

Hominy. The US southeast is notorious for hominy grits that tends to come 
with breakfast whether or not you want it. When I make pea soup I throw in 
a can of whole hominy. I think it's a Quebec thing. When I was in Arizona 
I used to make menudo but it's hard to find tripas and patas around here.