Path: csiph.com!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: rbowman Newsgroups: comp.os.linux.misc Subject: Re: Joy of this, Joy of that Date: 1 Dec 2024 19:29:29 GMT Lines: 9 Message-ID: References: Mime-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit X-Trace: individual.net oTm7+xD6xLr+eb6ZNlTMPw2vev4GTQcAdnWzjs5LFa2FSjrHbt Cancel-Lock: sha1:428HXaTmL2+vBp8N/M5keOgqgLk= sha256:VdLXzt7Y9Yzv8aOD4Rt2/eTuD8zkD3oIM8Ah1qJqH+s= User-Agent: Pan/0.149 (Bellevue; 4c157ba) Xref: csiph.com comp.os.linux.misc:61547 On Sun, 1 Dec 2024 10:46:30 +0000, The Natural Philosopher wrote: > +1 except I mix my own curry spices. https://hot-thai-kitchen.com/curry-paste-review/ Thai curry is a little different to Indian curry. There isn't a large Asian population in this area so items like the shrimp paste would be hard to source.