Path: csiph.com!news.samoylyk.net!newsfeed.pionier.net.pl!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: "Carlos E.R." Newsgroups: comp.os.linux.misc,alt.usage.english Subject: Re: GNU Date: Sun, 29 Mar 2026 22:22:38 +0200 Lines: 27 Message-ID: References: <10pfhm2$aqf5$1@dont-email.me> <1rsaj4d.rtb8ajbdoy69N%snipeco.2@gmail.com> <10pkqka$22prd$1@dont-email.me> <10ppr5m$3m2br$1@dont-email.me> <10pr6gg$2t5v$1@dont-email.me> <10pv2af$1eb4h$2@dont-email.me> <87zf3wx1jt.fsf@parhasard.net> <10pvhqb$1j2vg$1@dont-email.me> <1rsjtwr.9h8wo7a6jjujN%nospam@de-ster.demon.nl> <10q2o7j$nr7l$1@news1.tnib.de> <1rsostx.1fumdje1pdrftiN%nospam@de-ster.demon.nl> <1rsoqz0.19zzbh71ebfb7bN%snipeco.2@gmail.com> <18a11176d0ed8bfb$1717$2710841$802601b3@news.usenetexpress.com> <1rsqbjg.1xqvw3s77rxyiN%nospam@de-ster.demon.nl> <10qbgff$1mhk6$1@dont-email.me> Mime-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit X-Trace: individual.net P73/A0jZtOosegheDnLnWAEgQuzXIku4rX79/R9sl1SEutLqBh X-Orig-Path: Telcontar.valinor!not-for-mail Cancel-Lock: sha1:j/ciIAVVnEufnCt0PplvxMcMhmA= sha256:cmm93AuQdp7V5D8MinpvxVFnZoEbeF4kFbKxyWBJyNQ= User-Agent: Mozilla Thunderbird Content-Language: es-ES, en-CA In-Reply-To: X-Leafnode-NNTP-Posting-Host: 127.0.0.1 Xref: csiph.com comp.os.linux.misc:84475 alt.usage.english:1141414 On 2026-03-29 21:14, rbowman wrote: > On Sun, 29 Mar 2026 16:28:43 +0100, Nuno Silva wrote: > >> Cups of flour is reportedly something from the USA, there are plenty of >> recipes and societies where flour is measured by mass, not volume. Also, >> how much volume is a cup? Can I use the Henri Delaunay cup too? :-P > > 8 ounces or half a pint. My glass measuring cup is also marked in ml, > with the highest marking being 1/4 liter. The plastic one just says 1 cup > on the handle with no mark at all. I've never bothered measuring it. > > Even with the ambiguity it's better than 250 grams of flour that I see in > some recipes. That assumes I have a kitchen scale and have some idea of > the volume so I can use a suitable container and find the tare weight. I don't have to find the tare weight. My weight automatically subtracts it. > It's roughly 2 cups so if I used the cup measure I'd have to do two > weightings, spooning flour into the second one to make the correct total. > > > -- Cheers, Carlos. ES🇪🇸, EU🇪🇺;