Path: csiph.com!weretis.net!feeder9.news.weretis.net!i2pn.org!i2pn2.org!.POSTED!not-for-mail From: D Newsgroups: comp.os.linux.misc Subject: Re: Joy of this, Joy of that Date: Sun, 1 Dec 2024 11:18:01 +0100 Organization: i2pn2 (i2pn.org) Message-ID: <7fe3461d-034d-182a-1f49-593897da8287@example.net> References: <68718613-d60f-a88a-4191-404acc1ed82d@example.net> <3a416c2c-ac2e-686b-3357-8a12c8b29181@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=US-ASCII; format=flowed Injection-Info: i2pn2.org; logging-data="745538"; mail-complaints-to="usenet@i2pn2.org"; posting-account="w/4CleFT0XZ6XfSuRJzIySLIA6ECskkHxKUAYDZM66M"; In-Reply-To: X-Spam-Checker-Version: SpamAssassin 4.0.0 Xref: csiph.com comp.os.linux.misc:61528 On Sun, 1 Dec 2024, rbowman wrote: > On Sat, 30 Nov 2024 21:56:30 +0100, D wrote: > >> No, goose does sound like a good option too! It is very impopular here >> where I live in eastern europe. =( > > After much pleading I convinced my mother to cook a Christmas goose. Once. > I loved the crispy skin on duck but the goose was beyond the pale. What was wrong with the goose? I saw a video on youtube where they cooked swan, and it was quite tough meat. > I could talk her into making stuff I'd read about in some book like > Yorkshire pudding but they were usually one-offs. >