Path: csiph.com!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: "Carlos E.R." Newsgroups: comp.os.linux.misc,alt.usage.english Subject: Re: GNU Date: Tue, 31 Mar 2026 14:01:09 +0200 Lines: 22 Message-ID: <5lps9mxbd1.ln2@Telcontar.valinor> References: <87zf3wx1jt.fsf@parhasard.net> <10pvhqb$1j2vg$1@dont-email.me> <1rsjtwr.9h8wo7a6jjujN%nospam@de-ster.demon.nl> <10q2o7j$nr7l$1@news1.tnib.de> <1rsostx.1fumdje1pdrftiN%nospam@de-ster.demon.nl> <1rsoqz0.19zzbh71ebfb7bN%snipeco.2@gmail.com> <18a11176d0ed8bfb$1717$2710841$802601b3@news.usenetexpress.com> <1rsqbjg.1xqvw3s77rxyiN%nospam@de-ster.demon.nl> <10qbgff$1mhk6$1@dont-email.me> <71nisk9h051f0o1jms74nfc54phtm8nl24@4ax.com> <10qcoe3$23qhj$1@dont-email.me> <10qcp21$2402u$1@dont-email.me> <10qdslv$2cbhu$28@dont-email.me> <9u3r9mxgj6.ln2@Telcontar.valinor> <10qf5e6$2ufuo$1@dont-email.me> Mime-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit X-Trace: individual.net uK6dQdF7cUvwydwyK/0ibg3Zcw+7Z/51ug+vTxlp0NaEq4xJ0a X-Orig-Path: Telcontar.valinor!not-for-mail Cancel-Lock: sha1:UIWY5xH42cKGBzV5eoi0z3HCoPw= sha256:NYmhfu4/m2OQc3ddyEI6d66L3iO5YeNJ3Qxfk35q0XI= User-Agent: Mozilla Thunderbird Content-Language: es-ES, en-CA In-Reply-To: <10qf5e6$2ufuo$1@dont-email.me> X-Leafnode-NNTP-Posting-Host: 127.0.0.1 Xref: csiph.com comp.os.linux.misc:84850 alt.usage.english:1141803 On 2026-03-31 02:44, Bobbie Sellers wrote: > > > On 3/30/26 13:44, Carlos E.R. wrote: >> On 2026-03-30 15:09, The Natural Philosopher wrote: >>> On 30/03/2026 14:01, Carlos E.R. wrote: >>>> I use such a thermometer, inserted into the meat or a potato. But I >>>> still have a problem: how many minutes after it reaches 100°C is the >>>> thing cooked? > >     When it reaches the boiling point of water internally it is very > cooked. > You may let it go a bit longer but the longer you leave it the > tougher the outside will become. Aha. ... -- Cheers, Carlos. ES🇪🇸, EU🇪🇺;