Path: csiph.com!weretis.net!feeder9.news.weretis.net!i2pn.org!i2pn2.org!.POSTED!not-for-mail
From: D <nospam@example.net>
Newsgroups: comp.os.linux.misc
Subject: Re: Joy of this, Joy of that
Date: Wed, 4 Dec 2024 21:59:00 +0100
Organization: i2pn2 (i2pn.org)
Message-ID: <2ff93cc9-4153-2065-2845-27be39d60da2@example.net>
References: <vhigot$1uakf$1@dont-email.me> <e2919b02-1472-c2cf-ec32-a0b1ea4922ab@example.net> <sm2dnYA-KoEN5NT6nZ2dnZfqn_udnZ2d@earthlink.com> <vicf0f$13gj8$2@dont-email.me> <lquh5lFdis3U4@mid.individual.net> <ef771d8d-3130-0814-7faa-59c574dcf510@example.net> <lqv3jsFgkhsU3@mid.individual.net> <viel91$1kda6$5@dont-email.me> <68718613-d60f-a88a-4191-404acc1ed82d@example.net> <vifmj4$1sj76$4@dont-email.me> <3a416c2c-ac2e-686b-3357-8a12c8b29181@example.net> <lr1rlgFu4ncU3@mid.individual.net> <7fe3461d-034d-182a-1f49-593897da8287@example.net> <lr3pa7F991qU1@mid.individual.net> <3bdd895b-3d89-0af9-8cb1-c75e3536a34f@example.net> <20241202131938.00006a37@gmail.com> <lr789nFqfgtU1@mid.individual.net> <8c5b7aab-bdea-bf1b-4a63-d8e88f5ebe33@example.net> <lr93btF4s3vU3@mid.individual.net> <1d749149-8ab2-8479-6ab5-ff6b6a91a158@example.net> <lr9q2jF81nrU3@mid.individual.net> <1a157182-0b8e-1181-aaca-7bf01d15e5f9@example.net> <lrbmtsFhpcpU2@mid.individual.net>
MIME-Version: 1.0
Content-Type: text/plain; charset=US-ASCII; format=flowed
Injection-Info: i2pn2.org; logging-data="1292053"; mail-complaints-to="usenet@i2pn2.org"; posting-account="w/4CleFT0XZ6XfSuRJzIySLIA6ECskkHxKUAYDZM66M";
X-Spam-Checker-Version: SpamAssassin 4.0.0
In-Reply-To: <lrbmtsFhpcpU2@mid.individual.net>
Xref: csiph.com comp.os.linux.misc:61713



On Wed, 4 Dec 2024, rbowman wrote:

> On Wed, 4 Dec 2024 11:09:48 +0100, D wrote:
>
>> I have a neighbour who does some kind of black currant wine and
>> apparently, according to my father, it was awful.
>
> I made a batch of dandelion wine when I was a kid. It was pretty rough. We
> got cider from a local farmer who had rigged up a tractor driven chopper
> and had a old jackscrew press. Bring your own jugs. Unfiltered and
> unpasteurized it tended to self ferment into sparkling cider.
>
> During prohibition some of my family took a more professional approach
> although the final product was applejack rather than cider.
>
> https://en.wikipedia.org/wiki/Applejack_(drink)

Never heard of, but sounds similar to Calvados. Would you say it is 
similar?