Path: csiph.com!weretis.net!feeder9.news.weretis.net!news.nk.ca!rocksolid2!i2pn2.org!.POSTED!not-for-mail From: D Newsgroups: comp.os.linux.misc Subject: Re: Joy of this, Joy of that Date: Mon, 2 Dec 2024 21:37:46 +0100 Organization: i2pn2 (i2pn.org) Message-ID: <0785d95f-3515-2ec9-a9f9-bdf22060ba18@example.net> References: <68718613-d60f-a88a-4191-404acc1ed82d@example.net> <3a416c2c-ac2e-686b-3357-8a12c8b29181@example.net> <7fe3461d-034d-182a-1f49-593897da8287@example.net> <7f0c9678-c6ac-6951-4be5-4e3f202f39cf@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=US-ASCII; format=flowed Injection-Info: i2pn2.org; logging-data="976141"; mail-complaints-to="usenet@i2pn2.org"; posting-account="w/4CleFT0XZ6XfSuRJzIySLIA6ECskkHxKUAYDZM66M"; In-Reply-To: X-Spam-Checker-Version: SpamAssassin 4.0.0 Xref: csiph.com comp.os.linux.misc:61587 On Mon, 2 Dec 2024, The Natural Philosopher wrote: > On 02/12/2024 14:06, D wrote: >> >> >> On Mon, 2 Dec 2024, The Natural Philosopher wrote: >> >>> On 01/12/2024 18:47, rbowman wrote: >>>> On Sun, 1 Dec 2024 11:18:01 +0100, D wrote: >>>> >>>>> What was wrong with the goose? I saw a video on youtube where they >>>>> cooked swan, and it was quite tough meat. >>>> >>>> There is a reason a lot of the old folk remedies for chest colds >>>> involving >>>> smearing goose grease on the victim. After rendering out the grease the >>>> meat is dark and scanty relative to the size of the goose, like duck. >>>> >>> This only applies to domesticated varieties that don't fly much. >>> >>> Wild goose is lean and the breast is brown, not white to show its muscle >>> that gets *used* >>> >>>> I think chickens and turkeys that have have been bred to maximize meat >>>> spoil the playing field. >>> >>> All domesticated species lose flavour. >>> >>> I was in sardinia and stopped to see a guy barbecuing something. I asked >>> what it was 'wild baby pig'. >>> We bought some to eat. It was delicious! I asked 'what herbs did you use?' >>> He laughed and pointed to the hillside 'all herb. Pig eat!' >>> >>> We pay a price for cheap meat. >>> >>> These days free range pigs abound here in the UK and the pork has never >>> been better. >>> >>> Frankly if I am going to eat meat, I want to eat good meat. >> >> Ahh... same methodology used when it comes to icelandic lamb. They roam and >> eat the herbs on the moutain sides. The best lamb in the world! > > Well the Welsh would argue with you there. > > But I would expect Icelandic to be good Absolutely outstanding. Very difficult to get outside of iceland. Do the welsh export a lot of lamb? I would be up for the challenge to compare it with icelandic.