X-Received: by 10.182.16.163 with SMTP id h3mr22948574obd.14.1437881822954; Sat, 25 Jul 2015 20:37:02 -0700 (PDT) X-Received: by 10.50.49.72 with SMTP id s8mr107205ign.12.1437881822933; Sat, 25 Jul 2015 20:37:02 -0700 (PDT) Path: csiph.com!optima2.xanadu-bbs.net!xanadu-bbs.net!news.glorb.com!f3no2930263igg.0!news-out.google.com!a16ni28701ign.0!nntp.google.com!pg9no4041287igb.0!postnews.google.com!glegroupsg2000goo.googlegroups.com!not-for-mail Newsgroups: comp.lang.java.help Date: Sat, 25 Jul 2015 20:37:02 -0700 (PDT) Complaints-To: groups-abuse@google.com Injection-Info: glegroupsg2000goo.googlegroups.com; posting-host=122.169.149.108; posting-account=SO4anAoAAACFr7uVF92REYPZeGBcMLC4 NNTP-Posting-Host: 122.169.149.108 User-Agent: G2/1.0 MIME-Version: 1.0 Message-ID: Subject: OBIEE ONLINE TRAINING IN INDIA From: Lavanya Kataru Injection-Date: Sun, 26 Jul 2015 03:37:02 +0000 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: quoted-printable Xref: csiph.com comp.lang.java.help:3510 TEKSON IT SERVICES provides OBIEE Online Training from Hyderabad, INDIA and= many more countries. Currently we have excellent and experienced Faculty i= n COGNOS TM1Online Training. Our Trainers are teaches OBIEE Training in eas= y method. Apart from the study material, we also conduct live projects and = Seminars. We also provide OBIEE Training in flexible timings as per student= requirements. Some of the OBIEE Course topics that covered by our professionals: 1.Objects of BMM layer. 2.Creating simple measures. 3.Objects of presentation layer. 4.Build presentation layer. 5.Presentation Variables. 6.Repository variables. 7.Session variables. 8.Initialization Blocks.=20 9.Use level based measures. 10.Create Rank and Share measures. And many sub topics are there for more details please go through the websit= e. Please call us for the Demo Classes we have regular batches and weekend bat= ches. Contact USA: USA +13233008993, INDIA: +919391855249 Email: teksonit@gmail.com, Web: http://www.teksonit.com/obiee-online-training/