X-Received: by 10.157.58.38 with SMTP id j35mr1098533otc.138.1474088295573; Fri, 16 Sep 2016 21:58:15 -0700 (PDT) X-Received: by 10.157.6.136 with SMTP id 8mr1274613otx.9.1474088295547; Fri, 16 Sep 2016 21:58:15 -0700 (PDT) Path: csiph.com!usenet.blueworldhosting.com!feeder01.blueworldhosting.com!news.glorb.com!u18no1225015ita.0!news-out.google.com!w143ni3560itb.0!nntp.google.com!x192no1357232itb.0!postnews.google.com!glegroupsg2000goo.googlegroups.com!not-for-mail Newsgroups: comp.lang.java.help Date: Fri, 16 Sep 2016 21:58:15 -0700 (PDT) Complaints-To: groups-abuse@google.com Injection-Info: glegroupsg2000goo.googlegroups.com; posting-host=122.169.129.233; posting-account=AIftNgoAAADh_3XED8uBUI6bFVntmc_b NNTP-Posting-Host: 122.169.129.233 User-Agent: G2/1.0 MIME-Version: 1.0 Message-ID: Subject: SAP HANA Online Training COURSE From: lavanya2 Infotech Injection-Date: Sat, 17 Sep 2016 04:58:15 +0000 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: quoted-printable Xref: csiph.com comp.lang.java.help:4109 TEKSON IT Services Provide Best SAP HANA Online Training with real time pra= ctical classes. We at SAP HANA started giving Online Training sessions for = all folks who are interested in learning this technology. People who are in= terested in learning the basics and advance features of SAP HANA Developmen= t can benefit from this training. And many sub topics are there for more de= tails please go through the website. Some of the SAP HANA Course topics that covered by our professionals: 1.Introduction to SAP HANA. 2.SAP In-Memory Strategy. 3.HANA compare to BWA. 4.Administration view. 5.Navigator View. 6.System Monitor. 7.Information Modeler. 8.Architecture Overview. 9.IMCE and Surroundings. 10.Row Store. And many sub topics are there for more details please go through the websit= e. Please call us for the Demo Classes we have regular batches and weekend bat= ches. Contact Number: USA : +13233008993, INDIA: +919391855249, Email: teksonit@gmail.com, Web: http://www.teksonit.com/sap-hana-online-training/