X-Received: by 10.157.54.74 with SMTP id w68mr1481612otb.9.1473399122766; Thu, 08 Sep 2016 22:32:02 -0700 (PDT) X-Received: by 10.157.34.41 with SMTP id o38mr118321ota.6.1473399122740; Thu, 08 Sep 2016 22:32:02 -0700 (PDT) Path: csiph.com!v102.xanadu-bbs.net!xanadu-bbs.net!news.glorb.com!i184no2016981itf.0!news-out.google.com!w143ni1408itb.0!nntp.google.com!i184no124093itf.0!postnews.google.com!glegroupsg2000goo.googlegroups.com!not-for-mail Newsgroups: comp.lang.java.help Date: Thu, 8 Sep 2016 22:32:02 -0700 (PDT) Complaints-To: groups-abuse@google.com Injection-Info: glegroupsg2000goo.googlegroups.com; posting-host=122.169.134.80; posting-account=iHhiAwoAAAC2k8TYftBMP1_6S2grWXZO NNTP-Posting-Host: 122.169.134.80 User-Agent: G2/1.0 MIME-Version: 1.0 Message-ID: Subject: ONLINE SAP HANA TRAINING From: Roja Yaddula Injection-Date: Fri, 09 Sep 2016 05:32:02 +0000 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: quoted-printable Xref: csiph.com comp.lang.java.help:4099 SURYA ONLINE TRAINING provides SAP HANA Online Training. SAP HANA Training = based on specific needs of the learners especially we will give innovative = one to one Classes which has great opportunities in the present IT market. = Learners can choose either regular course or fast track classes or weekend = Training classes. All our students were happy with our online training and = able to find Jobs quickly in USA, UK, Singapore, Japan, and Europe. Some of the SAP HANA Course topics that covered by our professionals: 1.Introduction to SAP HANA. 2.SAP In-Memory Strategy. 3.Administration view. 4.Architecture Overview. 5.Data Modeling. 6.Replication Server. 7.Calculation Views. 8.Connectivity options. 9.Creation of Users. 10.Authentication. And many sub topics are there for more details please go through the websit= e. Please call us for the Demo Classes we have regular batches and weekend bat= ches. Contact Number: INDIA: + 91 9618546596, Email: suryaonlinetrainings@gmail.com, Web: http://www.suryaonlinetraining.com/sap-hana-online-training/