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Re: French Quarter Dressing At Jewel?

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On Thursday, December 3, 2009 at 3:29:31 AM UTC+1, Adam H. Kerman wrote:
> Lou Decruss <LouDe...@biteme.com> wrote:
> >"Adam H. Kerman" <a...@chinet.com> wrote:
> >>Lou Decruss <LouDe...@biteme.com> wrote:
> >>>spamtrap1888 <spamtr...@gmail.com> wrote:
> >>>>On Dec 1, 9:13 am, Lou Decruss <LouDecr...@biteme.com> wrote:
> >>>>>Anyone see it anymore? �I'm not a big fan but it was a staple here
> >>>>>until it disappeared from the coolers. �Everyone called it "white
> >>>>>sauce." �I know a few families that loved it also and everyone says
> >>>>>they haven't seen it for a year or so.
> >>>>>Any leads?
> >>>>Who made it?
> >>>It was their "chefs kitchen" brand. They kept it in the refrigerator
> >>>by the higher end cheeses and pre-made party trays. I don't care for
> >>>Jewel but that was one thing we'd get there all the time.
> >>Then that explains it. Their store-brand stuff is Supervalu now.
> >Thanks. I'll stop looking for it then. Did they keep the chefs
> >kitchen name and just change suppliers?
> I haven't looked to see what labels they are using now on store brands.



My father loved that French Quarter dressing from Jewel!  He always had some in the fridge.  It makes great slaw.  The company that made it is called Mickelberry.  Apparently they discontinued their salad line.  The dressing was a version of ranch.  It's worth finding a good ranch recipe and experimenting with it to get just the right French Quarter taste.  I find blending mayo, buttermilk and sour cream produces the right flavor and texture for the base.

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Re: French Quarter Dressing At Jewel? Ysadora Tinker <tinkerfam@gmail.com> - 2020-11-07 06:31 -0800
  Re: French Quarter Dressing At Jewel? sticks <wolverine01@charter.net> - 2020-11-08 09:39 -0600

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