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| Date | 2026-05-11 15:50 -0600 |
|---|---|
| From | Eldon Chance <nospam@in.valid> |
| Newsgroups | rec.food.cooking, alt.toronto, can.general, alt.food.fast-food |
| Subject | Re: Sunday Brunch |
| Message-ID | <20260511155023.4bdc4e3e@z-z> (permalink) |
| References | <op3MR.326546$3L1.249889@fx45.iad> <1778439129-4742@newsgrouper.org> <rE4MR.271564$yHZ7.22122@fx10.iad> <20260510134133.481d5d3c@z-z> <2m530l9r10hnkcl5ul9nl0obm7hchvt5tn@4ax.com> |
Cross-posted to 4 groups.
On Mon, 11 May 2026 01:44:03 -0700 KenitoBenito <Kenito@Benito.Het> wrote: > On Sun, 10 May 2026 13:41:33 -0600, Eldon Chance <nospam@in.valid> > wrote: > > [...] > > >https://www.smokehouse.com/sliced-country-pork-jowl.html > > > >Four 1 lb. packages Sliced Country Jowl > >Item: D724 > >$69.99 > > Holy [expletive deleted]! That best be some extremely good jowl. Amen to that! > Oh, it's for four packages. That is easier to accept. Still, > around $17 a pound is high, IMO. They tend to be, but great product. > >Back In Stock June 08th 2026 > >Pre-order today. Ships as soon as restocked. > > If it's good, people may as well get the 12 pounds for $139.00. > It would be around $11 per pound. Someone try it and let me know :) > They used to sell in smaller increments.
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Re: Sunday Brunch Eldon Chance <nospam@in.valid> - 2026-05-10 13:41 -0600
Re: Sunday Brunch Eldon Chance <nospam@in.valid> - 2026-05-10 13:52 -0600
Re: Sunday Brunch Bryan Simmons <bryangsimmons@gmail.com> - 2026-05-10 20:26 -0500
Re: Sunday Brunch Eldon Chance <nospam@in.valid> - 2026-05-11 15:34 -0600
Re: Sunday Brunch KenitoBenito <Kenito@Benito.Het> - 2026-05-11 01:44 -0700
Re: Sunday Brunch KenitoBenito <Kenito@Benito.Het> - 2026-05-11 01:44 -0700
Re: Sunday Brunch Bryan Simmons <bryangsimmons@gmail.com> - 2026-05-11 09:00 -0500
Re: Sunday Brunch Eldon Chance <nospam@in.valid> - 2026-05-11 15:53 -0600
Re: Sunday Brunch Eldon Chance <nospam@in.valid> - 2026-05-11 15:50 -0600
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