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| From | Mike Spencer <mds@bogus.nodomain.nowhere> |
|---|---|
| Newsgroups | alt.crafts.blacksmithing |
| Subject | Re: tempering a miners pick?? |
| Date | 2025-10-09 03:32 -0300 |
| Organization | Bridgewater Institute for Advanced Study - Blacksmith Shop |
| Message-ID | <87ecrcoaag.fsf@enoch.nodomain.nowhere> (permalink) |
| References | (6 earlier) <45c61e6c$0$8734$ed2619ec@ptn-nntp-reader02.plus.net> <KsWdnVgKeoIxyFvYnZ2dnUVZ_uOmnZ2d@bright.net> <45c6dbc4$0$8737$ed2619ec@ptn-nntp-reader02.plus.net> <yYKdndwVaqbq7VrYnZ2dnUVZ_v_inZ2d@bright.net> <186ca234c56bce12$59905$2650548$4296dcc3@news.newsgroupdirect.com> |
On Wed, 08 Oct 2025 21:45:01 +0000, Johnny566 <f44136941ceb9ab7be9d837a28ca6b42@example.com> writes: > My dad says his uncle Pete had a mine and they use to sharpen > picks.... then queltch temper them by dipping them in water till the > reflection coming off water ....was a light gold color then then it > was time to ....remove them from water when they saw that > color?..... ..... > > For full context, visit https://www.polytechforum.com/blacksmithing/tempering-a-miners-pick-5463-.htm I don't really understand that description about reflection in the water. I'd try to keep the entire body of the pick as soft as possible, viz. allow to air-cool after forging. Then clean the surface near the point, heat to red near the, quench maybe 1" in water or brine, waiting till no red heat was visible above the water. Then wait for the colors to run down from the unquenched region until the point was "straw" color and fully quench. A potential error is to quench the tip but take it out of the water while part is still red-hot. Colors run down very quickly so the final quench may occur while part above the tip is still red. The result will be far to hard & brittle above the point so that it will break easily in that region. Yes, I learned that by getting distracted in a demo and doing the final quench while the workpiece (cold chisel) was still partly red. It shattered -- fortunately in my gloved hand so no one was hit by fragments) -- when I tried to demonstrate how hard the edge was by driving it through a cold bad. Mea culpa. Never did that again. -- Mike Spencer Nova Scotia, Canada
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Re: tempering a miners pick?? Johnny566 <f44136941ceb9ab7be9d837a28ca6b42@example.com> - 2025-10-08 21:45 +0000 Re: tempering a miners pick?? Mike Spencer <mds@bogus.nodomain.nowhere> - 2025-10-09 03:32 -0300
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